Across reviews for Fleurs et Cadeaux, the dining experience is described as a cozy, intimate Japanese-inspired spot with a standout tasting menu and superb sashimi, duck and ramen, and a strong emphasis on fresh, artfully presented, shareable dishes. The atmosphere is repeatedly praised as warm and stylish, with seating at the bar offering an up-close view of the kitchen and a lively, buzzy vibe, while the staff are noted as attentive, knowledgeable and friendly, though a few mention moments when service felt rushed or pacing could improve. The drinks and sake program is highlighted as well curated, pairing nicely with courses, and the quality of ingredients and creativity of preparations are commonly praised to justify the price. Portions are sometimes described as small for the cost, particularly on tasting menus, though many guests say the variety of dishes and the overall experience make it worthwhile. Some reviews note delays and other timing issues or a chilly draft, but the overwhelming sentiment is positive and many call it a must-visit in Montreal for date nights or celebrations, with reservations recommended due to popularity. Standout dishes include sashimi and duck, along with fried chicken and other inventive items, and desserts such as annin dofu or brownie with miso caramel receive praise, while the overall vibe, décor and attentive service keep guests coming back.
Absolutely incredible. The ambiance is fantastic. We loved sitting at the bar as it overlooks several food stations, so we got to watch some of our dishes being prepared. The food was absurdly delicious. Every dish that arrived became our new favourite. The stars of the show were the Chinese broccoli, the Tataki, & the miso duck, but honestly, everything was so delicious. Our waiter, who was also the bartender, was incredibly sweet & made the best cocktails. He even surprised us with a little candle on our dessert for our anniversary! So fantastic! We will be coming back to try the rest of the menu!
Un excellent 5/5 pour la qualité de la nourriture, le service (mention spéciale pour les recommandations du serveur, clairement un expert 😉) & l'ambiance cosy de ce bel établissement ! Toute la famille a apprécié chaque plat. Une superbe expérience !
Accueil par un jeune homme qui laisse à désirer. Je suis seule, avec une réservation au bar & malgré un resto presque vide, il me donne la pire place devant la porte d'entrée. Je lui demande si je peux changer de place car il n'y a que 2 autres personnes assises au bar. Il refuse puisque cela viendrait briser sa séquence... Déçue, je me résigne & accepte cette place qui me donne froid à chaque fois qu'un client ouvre la porte. Par chance, après avoir demandé une seconde fois à ma serveuse Rosie à changer de place, j'ai pu le faire. Pendant les 2 heures assises au bar, ce sont peut être 4 à 6 autres personnes qui se sont ajoutées à cette dite séquence de places assises.
Sinon, mes légumes (brocoli) étaient trop salés. Mon saumon était par contre très frais & bon. Ambiance musicale sympa. Rosie a sauvé mon expérience avec son service attentionné.
One of the best dinners I've had in months. Everything from the food to the vibe was incredible. We ordered the chinese broccoli, the chirashi bowl, the duck, & the udon, & all were unbelievably delicious. It was the perfect amount for two people (plus a couple drinks each). The duck was the best duck I've ever tasted - period.
Zero complaints. Go eat here.
Mar 2, 2025
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This restaurant is absolutely amazing. The atmosphere is so cozy & what can i say about the food!! My cousins & i had a full platter of sashimis & the fish was super fresh & the perfect cut. We had Albacore tataki, korean fried chicken, Pork Udon, Carrot salad, breaded Tofu in miso broth, Panacotta & a Brownie. Everything was delicious. I highly recommend this restaurant. Everything is fresh & the sauces that accompany the fish/ tataki/ chicken are so tasty!
