Fleurs & Cadeaux
OPEN5 pm - 10:30 pm
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Reviews often mention
duck(102) recommend(94) sake(85) dishes(79) bar(75) sashimi(74) vibe(66) chicken(63) qualite(51) fresh(50) japanese(49) sushi(47)
The food was delicious, we ordered a bunch of plates & I enjoyed them all. However the service was not great. Our waitress seemed annoyed & kept making passive aggressive comments the whole night. At the end of the night, the person who was in charge of closing up that night was also extremely rude to us.
I've been wanting to try this restaurant for a really long time & I was just so disappointed on how unwelcoming the staff was. It's a shame.
My wife & I shared the following dishes:
Tsukemono (various pickled veggies) 8/10
Chirashi Sushi (assorted sashimi) 8/10
Miso Duck 9/10
Nanban (fried chicken) 9/10
The place & ambiance are nice, & service was good & efficient, but it simply takes too long between dishes, so you just kind of end up waiting for what's next. Tasty food but too much $ & time spent for what you get.
Le restaurant possède une très belle ambiance, bien décoré & chaleureux malgré l'espace restreint.
Cependant, j'ai trouvé que certains plats manquaient de finesse. L'entrée d'oeuf goûtait l'eau & le canard très gras & goûtait le brûlé. Le poulet servi froid. Peu de choix de mocktails, seulement des canettes.
Je pense que l'expérience aurait été meilleure si le service était approprié. La serveuse qui servait manquait de professionnalisme, ne semblait pas vouloir nous détailler les détails du menu & venait prendre nos assiettes très rapidement. Elle avait une attitude condescendante.
Très bonnes associations de nourriture.
La crème glacée est juste trop excellente!
On est rassasié après avoir mangé le menu dégustations :)
Bravo
Tucked in an intimate space in Chinatown with a Speakeasy sensibility, Fleurs & Cadeaux was delicious from start to finish. The server curated a perfect tasting menu, along with some very good sakis. Among the highlights: artfully presented sashimi, agadashu tofu, well-cooked meat & a pork noodle dish that bordered on ecstatic. I reserved a week in advance & would've preferred a table rather than a somewhat uncomfortable backless bar seat, but the bar does offer a cinematic view of the chefs in action. I will definitely be back!
Gros coup de coeur pour cette adresse! Prenez le thon & surtout le magret de canard (il est incroyable!)
Where to begin. The crew running the iconic chateau rose shines on all corners of hospitality. Love returning to it every chance I get,
Un bel endroit pour passer de bons moments entre amis ou en couple. On y boit bien (belle carte de saké) & on y mange très bien !