Monday

11 am - 10 pm

Tuesday

11 am - 10 pm

Wednesday

11 am - 10 pm

Thursday

11 am - 10 pm

Friday

11 am - 10 pm

Saturday

11 am - 10 pm

Sunday

12 pm - 9 pm

About

Flap Flap delivers a focused exploration of Haitian and Caribbean culinary traditions through a menu defined by bold spice profiles and traditional preparation techniques. The kitchen prioritizes the depth of Creole flavors, showcasing staples like slow-marinated meats, pikliz, and rice dishes that anchor the regional identity. Each plate emphasizes texture and seasoning, utilizing authentic ingredients to replicate the complexity of island cooking. The environment maintains a casual atmosphere that allows the prominence of the food to serve as the primary attraction. Diners engage with a menu rooted in heritage, featuring robust portions and consistent flavor execution. This establishment functions as a direct conduit for tropical culinary culture, avoiding unnecessary embellishments in favor of straightforward, flavor-forward dishes that represent the heart of the Caribbean diaspora.

Reviews for Flap Flap

Food

Service

on Google4 (600+)

*as of 2026-07-15

4.3 180 ratings

5★

67%

4★

13%

3★

2★

11%

1★

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Reviews often mention

Display All riz(7) qualite(6) haïtien(6) griot(6) prix(5) sauce(5) plantain(4) lalo(4) sourire(3) saveurs(3) porc(3) sec(3)

Review Summary

Flap Flap is widely recognized for its authentic Haitian cuisine, with many patrons praising the delicious flavors and friendly atmosphere. While the restaurant receives frequent compliments for its welcoming staff and clean environment, feedback regarding the food is mixed. Some loyal customers find the portions and quality consistent, but others have reported inconsistencies such as dry meat, undercooked ingredients, or disappointing serving sizes relative to the price. Additionally, while many interactions with the team are described as professional and warm, recent changes in personnel have led to some negative service experiences for certain visitors. Overall, the establishment remains a popular destination for those seeking traditional tropical dishes, though experiences with quality control and service consistency can vary.

Page 1 of 1 - 4 Reviews

Martin

3.0

They forgot to put my plantain in the plate 😞😞

Feb 5, 2026

on Google

Blue

4.0

Très bon plat de chèvre, pikliz & bananes plantain. La sauce m'a un peu déçue par contre, ça goûtait le style BBQ. Manque un peu d'amour a l'intérieur.

Oct 1, 2025

on Google

Moïse

2.0

Payer 20$ un plat dinde, j'avais 5 mini morceau de viande avec des gros os dans de la sauce, une portion de riz blanc ( même portion d'un petit plat chez Gouter Caraïbes format petit & 2 tranche fine de banane plantain. J'aurais du aller manger chez IGA au final.

Jul 16, 2025

on Google

Kelly

4.0

J'ai pris le Tasso mixte chèvre / boeuf
(avec une sauce & pik lez, riz haricots, bananes plantains & salade de macaroni). Viande une peu trop cuit, mais vraiment délicieux! Beaucoup de saveurs. Je mange épicé, mais je n'ai pas trouvé les sauces trop épices. Juste assez pour rajouter un kick. Les plantains de bananes étaient vraiment délicieux, puis le riz, aussi. J'y retourne c'est certain! Plusieurs éléments sur le menu qui ont l'aire délicieux! Aussi, les portions sont très généreux. J'en avais assez pour un lunch le lendemain!

Oct 7, 2023

on Google

Flap Flap

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Reviews for Flap Flap

Review Summary