Fay Wong propose une carte complète axée sur les techniques culinaires du Sichuan et des traditions asiatiques plus larges. Les convives découvrent une vaste gamme de préparations allant des plats de nouilles sautées aux assiettes de viande robustes, caractérisées par les profils de chaleur et les épices caractéristiques de la cuisine chinoise régionale. La cuisine maintient des normes strictes de fraîcheur, garantissant que les herbes aromatiques et les épices piquantes définissent la base gustative de chaque mets. La clientèle sélectionne souvent diverses spécialités de fruits de mer épicées et des préparations de volaille classiques qui mettent en valeur des méthodes de préparation authentiques. L'aménagement intérieur privilégie une efficacité fonctionnelle, répondant aux attentes de ceux qui apprécient une approche directe de la cuisine régionale. Chaque plat témoigne de styles de préparation établis, offrant systématiquement la complexité audacieuse attendue de cette lignée culinaire.
Fay Wong suscite des avis mitigés, de nombreux clients louant la cuisine savoureuse, fraîche et les portions généreuses, tandis que d'autres expriment une déception importante concernant la qualité inégale des plats, la hausse des prix et des problèmes de service récents. Les habitués soulignent souvent leurs plats préférés comme le chow mein cantonais et la soupe wonton, qualifiant l'établissement d'incontournable du quartier. Cependant, certains clients font état d'interactions peu professionnelles avec le personnel, de longs délais d'attente et d'un service médiocre qui ont découragé leur fidélité. Bien que le restaurant soit fréquemment félicité pour ses saveurs authentiques et son atmosphère accueillante, ces impressions positives sont parfois ternies par des rapports sur une gestion désorganisée et une baisse des normes.
My first time eating at Fay Wong & I will definitely be back!
As soon as you walk into the restuarant, there's a delicious aroma that welcomes you. We were greeted by friendly staff. I had a lot of questions about what comes with the combo & the staff was knowledgeable.
My fiance told me to get a combo because it's a good deal. The meal comes with your choice of soup (wonton or sweet & sour), plus eggroll or spring roll. It also comes with vegetables & rice. For an extra $1, you can change the white rice to noodles & I believe fried rice.
I had the shrimp combo & changed the rice for noodles. The shrimp were cooked perfectly & they were large! I think there was about 8 shrimp. The noodles were mostly soft but there was some crispy noodles too-I love all types of noodles!
The wonton broth was flavorful & the eggroll was crispy!
I'm born & raised in Vancouver & this meal reminded me of the Chinese food I loved in Vancouver. I've been living in Ottawa for 11 years & never had a decent Chinese food meal. I'm moving to Montreal soon & for sure will be coming to Fay Wong for Chinese food!
Nous sommes allés pour notre souper de Noël.
Vraiment super endroit, très accueillant belle ambiance.
La bouffe 🫶🏾🫶🏾🫶🏾, crois moi, tu en auras pour ton argent & même plus👍🏾😊
A staple in NDG for over 20 years, comfort food at it's best. We always get the same dishes & it always hits the spot : Cantonese Chow Mein, Beef Canadian Broccoli, Shrimp Lobster Sauce, Wonton Soup, General Tao, Honey glazed
or Salt & Pepper Chicken Wings ( I can never decide which one is better).
22 juil. 2025
sur Google
🍽️
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I had such a great experience. The food was fresh, flavorful, & clearly made with care. Every dish we tried was well-seasoned & perfectly cooked - especially the cantonese chow mein & shrimp wonton soup. The staff were friendly & attentive, & the overall atmosphere was warm & welcoming. I'll definitely be coming back!
I ordered for pk up they were fast . Food was not great , I ordered 2 wonton soup barely enough for 1 . Shame on them it's not expensive to add soup , peanut butter dumplings to heavy sauce
Beef & broccoli good all the rest was med . Not going back , $90 for 2 people on take out is too much for rice & noodles
Haven't been here for 17 years since the time when owner charged me 20$ for won ton soup. Now the restaurant has evolved, more dynamic team & more clean environment. Good spot.
Where do I begin? At a time where a lot of establishments seem no longer concerned about first impressions, service or quality of their dishes, this was a refreshing experience from start to finish. The moment we walked in were immediately greeted by the most warm & welcoming host, & were promptly seated. Our server was rather shy, but quickly adapted to her role, was efficient & carefully double checked that our order was correctly taken. The food arrived quickly & was succulent & crispy in all the right places. We had hot & sour soup, dumplings with peanut butter sauce, both egg & spring rolls, honey garlic ribs, salt & pepper wings, shrimp in lobster sauce, general tao chicken with steamed rice. Everything was super delicious, so full of flavor (my tastebuds were delighted), especially noted, not a high salt content like some other places. Portions were generous, it served 3 of us quite well. We left stuffed & happy. Definitely anticipating my next visit. Btw I also ordered a take-away meal. Great job Fay Wong!
