Fay Wong propose une carte complète axée sur les techniques culinaires du Sichuan et des traditions asiatiques plus larges. Les convives découvrent une vaste gamme de préparations allant des plats de nouilles sautées aux assiettes de viande robustes, caractérisées par les profils de chaleur et les épices caractéristiques de la cuisine chinoise régionale. La cuisine maintient des normes strictes de fraîcheur, garantissant que les herbes aromatiques et les épices piquantes définissent la base gustative de chaque mets. La clientèle sélectionne souvent diverses spécialités de fruits de mer épicées et des préparations de volaille classiques qui mettent en valeur des méthodes de préparation authentiques. L'aménagement intérieur privilégie une efficacité fonctionnelle, répondant aux attentes de ceux qui apprécient une approche directe de la cuisine régionale. Chaque plat témoigne de styles de préparation établis, offrant systématiquement la complexité audacieuse attendue de cette lignée culinaire.
Fay Wong suscite des avis mitigés, de nombreux clients louant la cuisine savoureuse, fraîche et les portions généreuses, tandis que d'autres expriment une déception importante concernant la qualité inégale des plats, la hausse des prix et des problèmes de service récents. Les habitués soulignent souvent leurs plats préférés comme le chow mein cantonais et la soupe wonton, qualifiant l'établissement d'incontournable du quartier. Cependant, certains clients font état d'interactions peu professionnelles avec le personnel, de longs délais d'attente et d'un service médiocre qui ont découragé leur fidélité. Bien que le restaurant soit fréquemment félicité pour ses saveurs authentiques et son atmosphère accueillante, ces impressions positives sont parfois ternies par des rapports sur une gestion désorganisée et une baisse des normes.
I walked in with a party of three & the environment seemed nice at first, but we were completely ignored for about 30 minutes before anyone came to take our order-no water, no check-in, nothing. Other tables that arrived after us were served right away.
When the food finally came (sweet & sour pork chop, pineapple chicken, chow mein, beef fried rice, & spring rolls), most of it was okay the spring rolls are the best. but the chow mein was both raw & burnt at the same time. We sent it back, but even the replacement wasn't much better. Service stayed poor throughout the meal-we were basically ignored the whole time.
A staple in NDG for over 20 years, comfort food at it's best. We always get the same dishes & it always hits the spot : Cantonese Chow Mein, Beef Canadian Broccoli, Shrimp Lobster Sauce, Wonton Soup, General Tao, Honey glazed
or Salt & Pepper Chicken Wings ( I can never decide which one is better).
This is a small Neighborhood Chinese restaurant. So I didn't expect anything extraordinary. Just adequate "Chinese/Canadian" food. The food was mostly adequate & prepared within the advertised time frame. The Cashew chicken was in the style to be expected with this type of establishment but I have to say, the chicken morsels did not taste fresh. The spring rolls, the noodles, the beef were all fine.. but that chicken was definitely not fresh.
15 juil. 2024
sur Google
🍽️
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I really like the staff. Super friendly. The manager too! Food is good & fresh. A bit expensive but delicious & fresh. Cooked with care. Delivery is quick too. Maybe it's because I live 5 min away by car. 😂 I highly recommend their Shanghai noodles & Chicken BBQ wings! Very good restaurant.
Where do I begin? At a time where a lot of establishments seem no longer concerned about first impressions, service or quality of their dishes, this was a refreshing experience from start to finish. The moment we walked in were immediately greeted by the most warm & welcoming host, & were promptly seated. Our server was rather shy, but quickly adapted to her role, was efficient & carefully double checked that our order was correctly taken. The food arrived quickly & was succulent & crispy in all the right places. We had hot & sour soup, dumplings with peanut butter sauce, both egg & spring rolls, honey garlic ribs, salt & pepper wings, shrimp in lobster sauce, general tao chicken with steamed rice. Everything was super delicious, so full of flavor (my tastebuds were delighted), especially noted, not a high salt content like some other places. Portions were generous, it served 3 of us quite well. We left stuffed & happy. Definitely anticipating my next visit. Btw I also ordered a take-away meal. Great job Fay Wong!
Great service. Manager Frankie was very nice, gave great food recommendations. Ordered Chicken Fried Rice, Cantonese Chow Mein, Beef Canadian Broccoli, Shrimp Lobster Sauce, Jasmine Green Tea. Would recommend all. About $20 per item but big portions. The tea was really good. 5$. Would recommend. House blend.
We traveled to montreal & our hotel was close to China town so we decided to get Chinese for dinner. Well after reading reviews we thought maybe giving this one a shot. It was a 25 min taxi drive & let me tell you, it was WORTH IT. Absolutely fantastic. Best Chinese food hands down. The Wonton soup is amazing. The chicken wings are just crazy good. & the egg rolls & spring rolls are so good we had to order more togo! If you are looking for a great Chinese restaurant, look no further.
Food is delicious! We had the chicken fried rice, pineapple chicken, salt & pepper chicken wings, & shrimp in lobster sauce. 100% recommend trying this restaurant out!
