Farooj Abo Alabed se distingue par sa cuisine libanaise authentique, spécialisée dans les viandes grillées expertes et les sandwichs savoureux. Les convives peuvent s'attendre à un shawarma de poulet succulent, des brochettes de shish taouk parfaitement assaisonnées et du kofta tendre, le tout préparé avec des épices et des techniques traditionnelles. L'établissement propose une atmosphère vibrante où les arômes d'herbes fraîches et de délices grillés emplissent l'air. Chaque plat témoigne du riche héritage culinaire du Liban, offrant un véritable goût de la cuisine familiale. C'est la destination idéale pour ceux qui recherchent des saveurs audacieuses et satisfaisantes ancrées dans des recettes classiques du Moyen-Orient.
Farooj Abo Alabed est largement reconnu pour son exceptionnel poulet grillé au charbon de bois et ses saveurs libanaises authentiques, de nombreux clients décrivant la nourriture comme étant juteuse, fraîche et délicieuse. Les sandwichs au poulet signature et la savoureuse sauce à l'ail sont fréquemment encensés, étant souvent comparés favorablement aux plats traditionnels dégustés au Liban. Bien que l'atmosphère soit décrite comme joliment décorée et accueillante, le restaurant est constamment très fréquenté, ce qui peut entraîner des temps d'attente importants durant les heures de pointe. Si certains visiteurs estiment que le service et la taille des portions pourraient être plus constants, beaucoup d'autres apprécient le travail acharné du personnel et considèrent que la grande qualité des repas justifie largement la visite.
I understand a lot of people leave negative reviews about the place, & i hesitated so much before coming because of that, but decided to take a leap of faith & try it
🌟 SERVICE: I was definitely satisfied at the end, the staff are amazing, very friendly & patient despite how busy they are, I spoke with the management (Muhammad) about why they have so many negative reviews, & it seems like people are not accepting the long wait despite how busy & crowded it gets, he took the time to discuss it with me & address my concern, excellent customer service, some people are just not reasonable when it comes to accepting the wait time at such a busy restaurant
🌟 Food: the food was very good, the sandwiches are tasty, fries are nice & crispy, but the highlight was their Sumac garlic sauce with the fries 😍
The food was excellent but need some work on the service. But the main issue is the quantity really small sandwich & 12 fries for 23$ i mean i know the quality is there but got to be a little more generous
I was not sure about the social media hype about his chicken. I was mentioning to people about how good it looks, someone already ate there said: not that good. I did not believe them. I went there today. I was so disappointed. First, too expensive compared to others. Second, shishtaouk skewers dry & has a weird flavor. Could be safran or other spices which is not a representation of a typical lebanese chicken. In a main dish, no salade served. Fries are so so. & last, as a lebanese, i can't believe the taste of the garlic sauce.
Recommendation: you.might win the social media but this will not last long. Give the taste of your chicken before it is too late.
I was so excited , hoping to taste a traditional lebanese chicken sandwich. Just grilling it does jot make it wow. The flavor is within.
The sandwiches are overpriced & seem to have more sauce than actual filling. There was barely any chicken, & that's basically all you taste. A better balance between sauce & ingredients would make a big difference, along with more generous & evenly distributed filling.
We paid $55.99 for the promotion, which included 4 sandwiches, 4 cans of soda, & only 2 small orders of fries. For that price, the portion size is disappointing, & the promotion doesn't even make sense. Marketing-wise, it feels like the focus is on upselling rather than offering real value. A clearer promotion design with more balanced sides would make the offer feel much fairer. Why include 4 sandwiches & 4 drinks but only 2 small fries?
We also ordered the fries sandwich, but once again it was mostly bread & sauce, with barely any fries inside. Improving the ingredient distribution would help a lot, since the sandwich should actually reflect what it promises.
Overall, I think this place is overhyped. I was really looking forward to trying it, but I left very disappointed with my experience. With better portion balance, clearer promotions, & more consistent ingredient distribution, it could be much better.
Wow, amazing food! I wouldn't go to any other shish taouk spot again. After having one of their wraps, it's hard to go back to anything else. The atmosphere is relaxed, the service was fast & friendly & Houssein (the chef) was so kind & welcoming! 5 stars all around guys, mabrouq!!
The food quality is excellent, & the whole chicken is a standout dish. However, there are a few areas that could be improved to enhance the overall customer experience. Specifically, the portion sizes-particularly the fries-feel disproportionate to the higher pricing. Additionally, proactively including extra garlic sauce with orders, rather than requiring customers to request it, would be a welcome touch. Ultimately, I deducted two stars due to these concerns regarding overall value & portion generosity.
If you're looking for authentic, delicious Lebanese food, this place is absolutely worth the visit. The sandwiches were packed with flavor, the meat was fresh & juicy, the hummus was excellent, & even the fries were seasoned perfectly. Everything tasted homemade & prepared with care.
One thing people need to understand before leaving a negative review: this restaurant is EXTREMELY busy, especially on weekends & during peak hours. Wait times of 20 to 40 minutes, & sometimes even longer, are completely normal when there's a lineup out the door. If you can clearly see dozens of people waiting ahead of you, simple math tells you the kitchen can only work so fast.
A longer wait does not mean the food is bad. In fact, it's often the opposite. Great restaurants attract crowds. Judging the quality of the food based solely on wait time isn't really fair, especially when the volume of customers is obvious from the moment you walk in.
The staff worked hard, the food was fantastic, & the restaurant was packed for a reason. Be patient, enjoy the experience, & you'll understand why so many people keep coming back. Highly recommended! 👌🔥🌯🇱🇧
