Fabergé centers its culinary identity on an extensive repertoire of crêpes, waffles, and breakfast-inspired dishes that emphasize fresh ingredients and inventive flavor pairings. The kitchen produces generous portions of sweet and savory items, featuring seasonal fruit toppings, rich maple syrups, and a variety of gourmet egg preparations. Patrons occupy a vibrant space characterized by eclectic decor and a bustling atmosphere that fosters a fast-paced environment. Coffee culture plays a significant role here, with a focus on high-quality roasts and specialized espresso-based beverages served alongside artisan baked goods. This establishment consistently maintains a reputation for high-volume service and bold, contemporary takes on traditional staples. Every dish highlights a commitment to robust presentation and consistent ingredient quality across a wide-ranging menu designed to appeal to diverse tastes.
Fabergé is widely recognized as a popular local brunch destination that consistently earns praise for its high-quality, flavorful, and creatively presented dishes, with the breakfast poutine and eggs Benedict variations frequently highlighted as standout menu items. Many visitors appreciate the generous portion sizes, the accommodating attitude toward dietary needs like gluten-free requirements, and the warm, efficient service provided by the team. While the atmosphere is generally described as vibrant and inviting, with a beautiful terrace for sunny days, experiences can be inconsistent regarding wait times, noise levels, and occasional lapses in service attentiveness or food temperature. Although most patrons consider it a reliable and delicious spot to start the day, some have noted that pricing is on the higher side and that the quality of service and specific dishes can vary depending on the day.
I was expecting to have a very same-same time at this breakfast spot, assuming it was going to feel like many of the other chain brunch spots, but I was pleasantly surprised at how great this place was! Friendly staff, cozy decor & banquet seats, fun art on the wall that clearly shows the character of the space. Their smoked salmon Benedictine was incredible, & their drinks weren't bad either! Great to arrive before 11AM on weekends to fully enjoy the vibe of the place.
Ambiance & personnel très sympathique. Concernant la nourriture, à part les patates qui sont bien croustillantes, c'était décevant. La nourriture manque clairement de qualité & j'ai dû mal à croire toutes les bonnes recommandations. Le poulet frit immangeable, panure industrielle, bout de nerfs, os, couleur rosé, beurk ! Pain doré sec saupoudré d'un sucre blanc ordinaire accompagné d'une sauce anglaise du supermarché sucré à vomir & idem pour la crème fouettée. Salade mexicaine remplie de laitue, l'avocat que je cherchais est mixé dans la vinaigrette, au prix d'une assiette sympathique, ça passerait pour un "à côté". Mon copain a pris tout ce qu'il y a de plus simple, 2 oeufs, saucisses, pain brun, & patates donc pas un désastre. J'avais un très bon souvenir de la cuisine, cela a surement changé comme beaucoup de places ces dernières années.
Un peu confuse par la haute note de ce restaurant. Les prix sont extrêmement élevés pour la qualité de la nourriture… des patates déséchées, du sirop de poteau & pas d'érable, un milkshake à 12$ dans un tout petit verre… Mais ce qui me fait donner une note aussi basse & qui me fait prendre le temps d'écrire un avis Google est le service. Le serveur avait l'air d'être toujours dérangé par une demande aussi simple que « quand tu auras une minute je prendrais du ketchup s'il vous plaît », il a fallut demander pour des couteaux qui coupent pour les bénédictines & que dire des « ALLO? » impatients quand le serveur n'obtenait pas notre attention à la micro seconde où il tentait de l'avoir… Offrir un service comme ça à une table de serveurs, woups, nous aurions pu lui donner quelques conseils…
Jan 10, 2025
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English muffin in Fabergé restaurant was crunchy, their Benedict breakfast plate sizes smaller than B&M restaurant, I recommend you try hulk smoothie with no sugar added
On a quest for a delightful breakfast experience, we stumbled upon this gem & were so impressed that we couldn't resist coming back the next day! Day 1: We started with Eggs Benedict, which were perfectly poached with a silky hollandaise sauce that melted in our mouths. The Montreal Breakfast Poutine was a revelation crispy potatoes, cheese curds, & savory gravy made for the ultimate comfort food. To top it off, the mimosa was refreshing & complemented the meal perfectly. Day 2: Equally excited, we returned the next morning to try more of their offerings. The Champion Omelette was fluffy, packed with fresh ingredients, & incredibly satisfying. The Massive Breakfast lived up to its name, offering a hearty plate that kept us full for hours. For drinks, the Espresso Martini was a bold & indulgent pick, while the coffee was a comforting classic. The service deserves special mention our server was incredibly friendly, attentive, & added warmth to our experience. The ambience was cozy & inviting, making it the perfect spot to start the day. This restaurant has earned a special place in our breakfast rotation. Highly recommend for anyone seeking great food, amazing service, & a delightful atmosphere!
