État de Choc
Artisan bean-to-bar craftsmanship defines every meticulously balanced chocolate creation.
CLOSEDOpens Today at 11 am
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Lovely lovely spot.
I love the selection of flavours & quality of chocolate here. The banane chocolate was unique (although I did not like it, my family raved about it). Other wacky flavours include durian & soymilk.
The staff are super friendly & willing to help. I was honestly so impressed with their customer service.
The prices here are definitely on the premium side, so definitely a good spot for gift hunting. I spent a solid $400 during my one visit (worth it & will be back!).
highly recommend.
I just finished their Advent Calendar & I have to say it was spectacular (in terms of flavours, value, & it shipped well). Bonus: each day had 2 pieces of chocolate or enough hazelnut/pistachio butter for 2 servings, which made it easily shareable.
I liked their Advent Calendar much better than Soma Chocolatemaker's (which is what I had last year).
The premium chocolates here are so good! This was our last stop when we did a food tour in Montreal. We had some chocolate sampling with the owner, Maud. She was very knowledgeable & explained the bean-to-bar process. The variety of chocolates were so delicious & I like that they have sugar-free milk chocolates, perfect for diabetics. Thank you, Maud, for taking the time to go over the different flavours with us.
Friendly service. Creative packaging & flavours. Came as part of a food tour & was not disappointed.