Escondite delivers a robust menu centered on modern street food inspired by diverse Latin American culinary traditions. The establishment specializes in a wide array of tacos featuring meticulously marinated meats, fresh salsas, and unique toppings served on house-made tortillas. Diners choose from various protein options ranging from crispy fish to slow-cooked pork, complemented by vibrant vegetable sides and house-crafted sauces. The atmosphere centers on high-energy interactions and a focus on bold, punchy flavors that define the contemporary taco experience. Signature elements include creative flavor pairings that elevate traditional recipes into distinct, handheld preparations. Each dish emphasizes textural contrasts and high-quality ingredients, maintaining a consistent focus on the balance between savory elements and bright, acidic accents. This approach ensures a sharp, focused culinary experience that highlights the versatility of authentic Latin flavors.
Escondite generally earns praise for its vibrant, authentic atmosphere and flavorful, fresh menu, with many diners highlighting the quality of the tacos, margaritas, and brunch options. While the tasting menus are frequently recommended for groups seeking to sample a variety of dishes, many patrons point out that individual portions can be quite small and pricey. Service experiences appear inconsistent; while several guests appreciate the friendly and attentive staff, others report significant delays, lapses in communication, or challenges with billing transparency. Despite mixed feedback regarding noise levels and value, the restaurant remains a popular destination for those seeking a festive environment and creative Mexican-fusion cuisine.
I ate & drank like a mexican goddess, had the Escondite experience which is perfect for people who can't decide what to get (because honestly every item on their menu is mouthwatering). Our waiter & all the staff were true gems & very attentive. Their prime tequila cocktails were also amazing. This is my third time at Escondite, first two were on Union, & am not disappointed with the quality of their franchise. 10/10 do recommand. Can't wait for the next time
First time there, GF brought me for my bday, had the experience & it was perfect, i highly recommend it if you have a hard time deciding what to get, it comes with 5 courses, my favorites were the corn muffing, they were soft & more like a cake, just amazing, the wings were just crunchy sticky saucy goodness, & the round of soft shelled tacos (2 fried chicken, 2 steak & 2 shrimp) were amazing, seafood is not for me so i let my gf have the shrimp ones, the service was phenomenal, super pleasant & just added to the experience, this is Verdun's new hidden gem & i highly recommend checking it out, would give 10 stars it it were possible.
Nov 18, 2023
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Hier soir, j'ai dîné à Escondite à Montréal sur Wellington & ce fut une expérience culinaire réussie ! La décoration est juste incroyable (une belle surprise dans les salles de bains 🤫), offrant un véritable voyage sensoriel. La nourriture est fraîche, délicieuse & parfaitement assaisonnée, idéale pour une sortie entre amis. J'ai même célébré mon anniversaire là-bas, ce qui a ajouté une touche spéciale à ma soirée. Le service était souriant & agréable, reflétant une belle harmonie au sein de l'équipe. Je recommande vivement Escondite - 🥂🌮🥗
Incroyable soirée pour l'anniversaire de mon amie. Un service chaleureux,une nourriture incroyable, une ambiance du tonnerre !! La décoration est magnifique ❤️❤️
Je recommande sans hésitation le Escondite Verdun! Bravo pour l'accueil, bravo pour la qualité de la nourriture & les saveurs typiquement mexicaines, bravo pour les cocktails qui donnent envie de s'envoler pour le Mexique. Surtout bravo à notre serveur José qui a contribué à rendre cette expérience unique.
Mon copain, moi & deux autres amies sommes allés au Escondite Verdun récemment. Nous avons pu savourer de magnifiques plats & cocktails. Notre serveur, José nous a même partagé ses connaissances du mescal. L'expérience fut incroyable! Seul hic, à la fin du repas, alors que nous avions commandé un dernier verre, le gérant/propriétaire (il s'est présenté de façon un peu prétentieuse disant que nous allions nous rappeler de son nom car il était affiché au mur...) est venu nous demander comment nous allions diviser nos factures. Nous étions surpris étant donné que nous venions de faire notre commande & qu'on nous a même pas annoncé le "last call"...nous avions quand même une moyenne de plus de 150$ de facture par personne! Dommage de cette interaction avec ce "Mike" qui nous a fait partir du restaurant un peu amer...
