Enoteca Monza Pizzeria Moderna
Restaurant
Enoteca Monza Pizzeria Moderna
11:30 am - 11 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
En visitant notre parenté en Italie et alors que nous dégustions une authentique pizza four à bois sur la côte sud-ouest, nous avons été inspirés. Après plusieurs discussions, nous avons pris la décision finale : il faut qu’elle soit cuisinée chez nous. Et Enoteca Monza Pizzeria Moderna était née. Comme nous avons grandi avec notre Nonna (grand-mère en italien) et les merveilleux plats qu’elle cuisinait, nous ne pouvions nous limiter aux pizzas. Nous lui avons demandé toutes ses recettes, l’avons suppliée de nous aider à les améliorer et avons créé notre menu – plein de classiques italiens et de plusieurs favoris contemporains. Nous avons bâti notre premier restaurant en gardant à l’esprit les principes de Nonna : simple et authentique.
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Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
ÎLESONIQ Music Festival Montreal 2025
Aug 9, 2025 to Aug 10, 2025
Reviews for Enoteca Monza Pizzeria Moderna
Reviews often mention
pizza(202) qualite(43) pates(40) prix(38) pasta(33) salad(32) rapide(32) sauce(30) drink(29)Page 51 of 51 - 1004 Reviews
via Libro
Excellente Ambiance, décor & music. La nourriture était superbe, fraîche & délicieuse. Le service est très polie, efficace, à temps & très engagé.
Bravo.
via LibroFood was very good. Shrimp appetizer was too small for price. Very hot in Restaurant. Need to fix a/c.
via LibroGood afternoon, Firstly, we are sold & will definitely be back big time. So here it is. I did not want to say but my arancini was so fried it was so hard but I love arancini & I love this new restaurant. I have had in my life at many restaurants & its not supposed to be so fried & hard that I had to use my knife. The caesar salad average I had to ask for Parmesan cheese to add flavor. It was missing an oumffffff I make it myself at home & was disappointed. But again, we will be back & soon. We are not difficult believe me but arancini & caesar salad are so basic so it should be perfect. I truly enjoyed my veal ravioli au gratin. Listen, I know you just opened so I will give a big five stars as the staff & Chrysanthème was just amazing. Her kindness, attention & more. Your new loyal customers believe me we are already looking at what we will be having next time but please arancini you should be able to cut through with a fork & a caesar salad has to have some oumfff it had so little taste. I brought back home some leftover salad & pasta & will be fixing the salad. If there was 10 starts I would of put 10 stars. You just opened Congratulations its just beautiful beautiful beautiful & you will have much success. BRAVO
via LibroNewly opened with excellent services. Atmosphere is good for family too.