Elena is widely praised for authentic Italian cooking with wood fired dough, standout pizzas, and salads, and pastas such as mafalda al ragù and ragu are frequently noted as well executed; the vibe is described as chic, intimate, and lively with attentive service and a strong wine list, making it a popular spot for date nights, groups, and terrace seating when available. Some visits are described as exceptional with friendly staff and reliable recommendations, while others note inconsistencies such as pizzas arriving burnt or cold, portions that feel small for the price, long waits, and billing miscommunications. Reservations can be tight and seating at the bar or in busy times may be required; the atmosphere can be loud but the overall opinion is that Elena remains one of the top pizza and pasta destinations in Montreal, offering a reliable and memorable experience for many, though not without occasional misses.
We travel often & the food was some of the best Italian we have had! We have a mix of appetizers, pasta & pizza & it was all delicious. The restaurant is a bit loud but we were there at a peak time so it was very full. Staff was great with wine recommendations as well. Would go again!
May 24, 2025
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Keal's Caesar salad is unbeatable, fresh vegetables, crispy croutons & delicious dressing, covered in Parmesan cheese... delicious. Pizzas are very good with natural & fresh ingredients.
Food & service were exceptional. Our Mullingar enthusiast waitress was also exceptional. Highly recommend here for pizza, a thoroughly enjoyable experience
My first time here by recommendation of a coworker. Elena has an incredible menu. The food was excellent, we followed the advice of our waitress & ordered an entry of strachiatella carrots, then Kale Ceasar's salad, Danny Pizza. We got a great service despite the place was packed on a long weekend Friday night. Very nice & chic atmosphere.
Très bon. Surtout la salade de kale & le ragoût classique.
La pizza saucisse & scarole est très bonne & équilibrée. Je l'ai préféré aux autres que j'ai goûté, je l'ai trouvé plus subtile. Les classiques sont évidemment très bonnes aussi.
Pour ma part, ce qui fait que je reviens c'est le mafalda al ragu.
Apr 29, 2025
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Elena delivers decent food but falls short of being memorable. Out of three pastas, none stood out, the spaghetti ubriaco didn't quite hit the mark & felt like a less successful version of spaghetti all'assassina, & the genovese was overpowered by spice. The pizzas & entrées were solid but unremarkable. The wine list, based on private imports without cépage details, felt overpriced for the gamble. Desserts were fine but uninspired.
Tara & Elora's excellent service was the highlight of the night & made the visit worthwhile.
Numéro 1. Nous avons pris la pizza rosa extra stracciatella & & les Pasta Ragu & je reviendrais pour manger la même chose tellement c'était bon. Le service était amical & l'ambiance était bien. Merci pour la bonne nourriture
My husband picked up a marg pizza for me. He said he was told to go around in the back then in the basement to get his order... A bit strange but the pizza was nice & light
The atmosphere of this place just puts you in a relaxed mood that wants to enjoy good food & drinks. We had the olives & the charcuterie of the day plus Pizza Margherita & the Marinara. Everything was delicious. The prices are slightly on the higher side.
Great atmosphere- a very lively restaurant with great lighting & music. The service was great & very attentive. The diavolo pizza was a stand out but overall all the dishes we ordered tasted great. One thing to note is that the portions of pasta are quite small & our group of three left feeling a bit hungry after sharing two pastas & a pizza. An excellent restaurant though, all things considered.
Belle ambiance & très bon service. Arranchinis super bons mais pizza ok seulement. Je retournerais, mais je commanderais des pâtes à la place, puisqu'une de nos entrée était des pâtes très al denté qui étaient très réussies.
The food was satisfactory, although not as reasonably priced as expected. Everything was decent, though nothing was particularly exceptional; the pasta dishes shown in online photos were largely unavailable. The Diavola 2.0 (Pepperoni) pizza was enjoyable, & the meatballs were quite delicious. The "carbonara" pasta was classic & flavorful. The flanc for the dessert was smokey & tasty. However, the restaurant is rather expensive, & superior options for pizza & pasta can be found in Montreal. The service was excellent.
