Elena centers its culinary focus on expertly prepared thin crust pizzas and authentic Italian pasta dishes crafted with high quality seasonal ingredients. The kitchen utilizes traditional techniques to achieve the perfect blistered crust on every pie while maintaining a commitment to regional Italian flavors. Guests encounter a spacious environment designed for casual interaction characterized by minimalist aesthetics and industrial design elements. The menu emphasizes fresh, locally sourced produce alongside imported specialty goods to ensure consistency across every plate. Beyond the classic sourdough pies, the selection includes rotating pasta offerings that showcase seasonal vegetables and artisanal grains. This establishment prioritizes a focused culinary vision, delivering a distinct experience through its precise handling of dough and carefully curated flavor profiles that define its approach to modern Italian cuisine.
Elena is widely regarded as a standout destination in Montreal, praised for its authentic Italian cuisine, particularly its sourdough pizza, kale Caesar salad, and flavorful pasta dishes. Many guests highlight the vibrant atmosphere, stylish design, and attentive service as key components of a memorable dining experience. While the majority of visitors leave with high praise for the food quality and professional staff, some feedback points to inconsistencies in service timing, noise levels, and occasional issues with seating arrangements or temperature comfort. Despite a few mixed reviews regarding portion sizes and pricing, the restaurant remains a popular choice for both casual outings and special occasions, with many patrons expressing a strong desire to return.
Our family's new favorite restaurant. The Kale Caesar salad, Fried Risotto balls, Funguy pizza, Fried Cauliflower, the Dany pizza, & the Kevin Mccallister pizza for the kids were all exceptional! The pistachio & chocolate gelatos were the tastiest we ever had. We are definitely coming back! The service was amazing especially our waiter who made our first experience there true perfection.
Excellent!
My daughter surprised me with a birthday dinner at Elena. When we arrived, our table was not ready & our host Olivier sat us at the bar & suggested a glass of bubbly wine while we waited. Once seated at our table, our server was very friendly & attentive. We started with the olives & the salumi - both very good quality. We then shared a Caesar Salad & the Supplì. The salad was tasty & you could tell that the dressing was made in house. The supplì were just as good as the ones I had in Rome. We then had the pasta special, triangular ravioli with ricotta & artichokes, with a very light sauce made with mint, lemon zest & Parmesan … what a surprise!! It was delicious & refreshing & very well designed. We also had the AP style pizza which was amazing. We had gelato for dessert, the pistachio was to die for ! During the meal the service was great, & Olivier was knowledgeable & great at suggesting wine pairings.
We will definitely be back!
May 2, 2026
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ORIGINAL REVIEW: Although most people seem to go for the pizza, I go for the salads. Always fresh, well composed & delicious. They may look like a medium sized salad, but trust me there's a lot in that bowl. Only attempt to eat one yourself if you're super hungry.
UPDATE: The loss of the back terrasse is sad. It was so much more pleasant than sitting in a terrasse in a reclaimed parking spot right next to Notre Dame St. Traffic.
The white shop towels are sure to cover any dark clothing with a pile of white lint balls.
What was a great kale Caesar now has an overly sharp dressing with way too much vinegar.
Waiting 45 minutes for a pizza on a Tuesday night just after 5:00 in an empty restaurant is an unacceptable attempt to run a bar bill.
10/10 atmosphere & food!
The sourdough & kale caesar are unbeatable for kicking off a meal, & we had fun discovering some new wines. The Margherita, Dany, & Passion Patate pizzas were all incredible. Perfect'pizza night' way beyond typical.
Great pasta & starters. Good spot for a quiet date for two. Dining room is a little tight for larger groups. I've been here a few times & have loved the food every time. Kale Caesar salad is a must.
Got together with some friends for a meal & one friends had reserved. We were warmly greeted upon entering & were seated at Justin & Anthony's table. They were both excellent. Service was fun, efficient & friendly with excellent recommendations. We started with the Kale Caesar which was good. Then we shared the Amatriciana pizza which I was super surprised to see an actual wood fired oven. Pizza dough was excellent with good hydration & good flavours. Then we shared the Mafalda al ragu which was delicious. What I didn't like was the lack of English menus & the lackluster reason why there weren't any, wasn't a fan of the kale Caesar, place was quite loud & finally, the little sign outside wasn't big enough to see when driving or even walking by. All in all, an excellent place & definitely recommended.
This is our favorite pizza place in Montreal. Perfect cook & the sourdough crust brings it up a notch. The kale Caesar is also fantasti - highly recommend!
Keal's Caesar salad is unbeatable, fresh vegetables, crispy croutons & delicious dressing, covered in Parmesan cheese... delicious.
Pizzas are very good with natural & fresh ingredients.
