El Cactus

Marina

1.0

Went for a dinner with 3 people on a Friday afternoon the place is cozy & the drinks are good but that's all!
Waited for the appetizer 35 minutes & 1 hour for the main dish! No one bothered even to come & apologize for the delay or offer a complimentary dish or something. For the food nothing special been to better tacos places.

Etienne

5.0

Pour ma 1re expérience ce fut très agréable.
En plein'rush' du souper un vendredi soir, on attends un petit 20 min & une table est prête pour nous.
La place est pleine, les gens semblent heureux, la musique latine joue juste assez fort pour que mes épaules veulent être de la partie.
La nourriture arrive rapidement tellement que les apéros ne sont pas arriver. Aucune stress à 36°C un vendredi dans un resto plein, le bar service en à plein les bras & c'est compréhensible.
La pieuvre est excellente & la cuisson était parfaite au point où j'en recommande à ma prochaine visite. Les tacos birra sont de loin les meilleurs dans la sélection fait par notre table & je dois souligner que le plat d'enchiladas est savoureux en plus d'être une belle portion.
Bref une belle soirée une cuisine qui vaut le déplacement.
J'ai déjà prévu y retourner sous peu.

Frank

5.0

Best Mexican resto. Love when they change the menu or have tacos week

Ginette

5.0

Super, c'était notre première fois. Un mardi, wow les cocktails, la guacamole & les trois différents tacos à essayer. Je le recommande.

Xavier

4.0

Let's start by saying it's quite small & if you plan one eating there either come early or be prepared to wait.

The order for 2 : octopus, taco de res, quesabirria & enchiladas cactus.

Price : 125~ with tip, no drinks.

Food : it's average. It's obviously better than a fast food texmex place but it's far from very good. Octupus was the highlight. Quesabirria was without taste. Taco de res has the fatty bits of the stewed beef as filling. Enchiladas were the best main by a long shot. Everything had a bit too much mayo based sauces & lacked punch. I wish they had some green salsa or something at the table to change up flavors.

Service : they get busy, it's obviously popular. Because of this they have a bit less time for stuff like filling your glasses. Ice needs to be asked for. Although it's a lot of finger food you get a singular napkin.

Atmosphere : it's the highlight. The terrasse is fun, it's next to the water & everyone is having a good time.

I felt like it was 3 stars when I left but compared to what's available I'll go for 4 stars.

Catherine

5.0

Amazing Authentic food with great friendly staff. The entrée mixte to share & filet di flanco as well as the el Pastor tacos are some off the best on the menu

Ghaith

5.0

Meilleur tacos, meilleur sangria, & meilleur bloody caese

Raissa

4.0

The food & drinks were good in general but I wish the meat in my birria was seasoned a bit more. Other than that, the sauce drizzled on top & the dip were excellent. 22$ for three tacos jumpscared me a bit, but I'll definitely come back. Beautiful restaurant & beautiful view on the rive

Martin

5.0

Wow, une super ambiance, un excellent service, mais la vraie star, c'est la cuisine. Les tacos sont à couper le souffle. Les plats végétariens sont également excellents, selon ma fille. Les margaritas sont merveilleuses. Alors, si vous hésitez à visiter ce restaurant, n'hésitez plus & foncez ! Je vous garantis que vous ne serez pas déçu.

Mathieu

5.0

The food was great, I had a plate of Taco, the only thing I would maybe add with the dish Mexican rice or beans, i was still hungry afte