| Monday | Closed |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 10 pm |
| Saturday | 11 am - 10 pm |
| Sunday | 1 pm - 10 pm |
Amenities, services & more
Reviews often mention
Display Allpupusas(8) mexican(6) apportez votre vin(4) chef(4) prix(4) authentique(4) vin(4) price(3) incredibly(3)
Imagine going back to your hometown after a while & going to your grandparents. That is El Amigo in a nutshell
Reservation by phone. On location, not a cat. Only us & the only staff/front of house/cook/etc. Menu: extensive. Atmosphere: drama in Spanish on the TV. Decor: inside your parents house. Not wheelchair accessible. Bring your own wine/beer. Food made on order. Came pretty quick. Good portions. Tasty. Had the restaurant for ourselves until 20:00 came. Then 11 + 2 came at once. Staff overwhelmed but did his job.
Good prices.
TL;DR: come with good company, good wine or beer, & patience & enjoy the pupusas.View more
Great food great price, homey vibe. Staffed by one man who cooks & takes orders. Don't be mislead by the buisiness Information I came when google said it was busier than usual but I was the only one there.View more
What a gem of a place! Lacking in atmosphere but the food more than compensates. Staffed by a single elderly man who both took & prepared our order. His service was pretty satisfactory, but his cooking was great! Menu had a nice variety of dishes spread between Salvadoran & Mexican cuisine. The prices blew me away with how good they were, I ended up ordering 2 pupusas as well as an entire platter. If it wasn't so out of the way for me, I'd come here on the regular & ensure he stays in business.View more
The place is incredibly authentic & the prices are incredibly affodable for the quantity & quality of food. You can bring your drink.View more
I had the fried beef tacos & the chicken salad (made with Boston lettuce). The food is fresh but bland & underwhelming. The food lacks spices, complexity & refinement. Price was very reasonable though. The cook (owner I'm guessing) was also the waiter. Not sure if I'll go back.View more
on Google