Edward Smoked Meat
RestaurantTop Pick
Edward Smoked Meat
Opens Today at 10:30 amCanada Day: hours might differ
| Monday | 10:30 am - 8 pm |
| Tuesday | 10:30 am - 8 pm |
| Wednesday | 10:30 am - 8 pm |
| Thursday | 10:30 am - 8 pm |
| Friday | 10:30 am - 8 pm |
| Saturday | 11:30 am - 8 pm |
| Sunday | 11:30 am - 8 pm |
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Info & Location
You will find old fashioned smoked meat cooked and sliced to perfection that melts in your mouth! You can also enjoy pulled pork, Texas-style brisket, and the famous homemade smoked potato salad!
Amenities, services & more
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smoked meat(53) viande(21) poutine(17) sandwich(16) rapide(11) frite(10) prix(9) brisket(8) viande fumée(7)Page 6 of 8 - 148 Reviews
Paulo
Today i drove 1.5 hours to come here. I consider myself somewhat of a sommelier of smoked meat & Edward's is exquisite. I believe even Céline Dion would agree with me. The coleslaw is excellent & the homemade "tarte au sucre" is to die for. The service was very friendly & professional. I will pray to baby Jesus that they open one in the Laurentides.View more
Duke
Sur la coche toujours bon super service en tout temps une exemple à suivre pour tout les autres restaurantsView more
François
Asser décevant prix -vs- quantité 68$ pour deux sandwich de "12oz' qui paraissait plus de 6 à 8oz. Sinon belle viande coupe coupe Endroit propre Personnel bienView more
Daniel
Nous etions client a boucherville Ben content d'en avoir un a st-constant super bonView more
Pierre
1ere expérience chez Edward & sincèrement, avec tout mon respect, oublié les Smoked Meat de pizzeria , on est complètement ailleurs, Edward est dans la cour des très grands, saveur, fraîcheur, service, propreté & prix, bravo Edward Smoked Meat je vous ai adopter ♥️♥️View more
Stephane
très belle place la bouffe est mongole smoked Meat est vraiment bon je vais retourner manger laView more
Kid
I had their smoked meat spaghetti & it was simply delightful. I really enjoyed the flavours & the softness of the smoked meat & it went so well with their meat sauce. None was overpowering the other & it added so many layers of flavours to the spaghetti. One thing that I would have appreciated in my meal to make the experience even better for me would be the chewiness of the spaghetti. It was a bit too soft for me. Beside that, I also really enjoyed their garlic bread. It was nice & soft & had great flavours too. The whole meal was around 23$ which is a reasonable price considering the portion they serve.View more
Eric
Très bon ,nous étions 6 moi,un ami & ma famille & on a adoré ca. Service très professionnel & que dire la nourriture était excellent. J avais pris un burger de brisket & c étais fondant. Les repas sont généreux. Je recommande à 100%View more
Benoît
Super frites pour le Smoke Meat très bon sans plus... Portion de viande laissant a désiré mais dans l'ensemble une bonne expérience.Petite note le pot de sauce a la viande de smoke Meat est vraiment excellente pot pour 4 portions très bon rapport qualité-prix & bcp de viande a l intérieur. 6 étoiles 🌟🌟🌟🌟🌟🌟View more
Mya
Every time I'm trying something different & each dish are worth it. An amazing service, from all the staff & the rapidity is A+View more
Daniel
Le smoke meat est excellent, très bon service & bonne ambiance.View more
Francois
J'ai essayé différents restaurants de viande fumée & je peux dire que c'est le meilleur, une viande délicieuse, fondante dans la bouche, des sandwichs de bonne taille, un bon serviceView more
Manon
Nous avons été accueillis à la succursale de Saint-Constant par des proprios hyper sympathiques & à l'écoute de sa clientèle! Notre repas était tout à fait délicieux. Le smoked meat fond littéralement dans la bouche.View more
Jean-Francoys
Personnel très aimables & prix juste. Nous avons passé un très beau momentView more
Pierre
I don't like to give negative reviews but..I've had alot of smoked meat in my life...Nothing remotely special here...I've had better smoked meat in regular restaurants where the specialty is not even smoked meat. I dont know if i caught a bad brisket but the meat was way too salty fot my taste , & probably not steamed enough as it was chewy & not melt in your mouth stuff like it should be. You can find better on the Mtl south shore, Dunn's on Taschereau boulevard being one of them... I found it pricy too..cost me 30$ plus tip for a sandwich with fries, pickle & slaw. Slaw had a funky thyme taste to it & I didnt care for it either. The only reason you'd come here IMO is the easy parking & proximity to your home. You want good real good smoked meat, worth the detour , try Reuben's on St-Catherine street, Schwart'z , George's in Laval, Snowdon deli, Lester's deli & Smoked meat pete on west island, among others...View more
Francine
Nous avions vu sur coup food & ça vaut le détouView more
Patrick
Omg. On a un Resto smoked meat a Boutch. Ça fait qq personnes qui m'en parlent mais là ce soir j'ai essayé. Wow Wow wow. Tellement bon. Bel atmosphere. Bon prix. Alors check check check toutes les cases.View more