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Smoked Meat in Montérégie (South Shore)

Explore 16 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Edward Smoked Meat - Smoked Meat in Montérégie (South Shore)

Edward Smoked Meat

Opens Today at 11:30 am
(337)
Boucherville

Review Summary

Edward Smoked Meat is widely praised for its melt-in-your-mouth Montreal style smoked meat, generous portions, and flavorful meat that many say is among the best they have tasted. The sandwiches pair well with poutine or mac and cheese, both noted as standout accompaniments, and the fries and fresh bread receive frequent compliments. The atmosphere is described as warm and intimate with a retro vibe, while service is consistently fast, courteous and attentive. The experience works well for both dining in and takeout, with many mentioning a welcoming bar area and friendly staff. While occasional crowds, music volume, and slight variation in meat texture are noted by a few reviews, these do not overshadow the strong overall impression and the sense of a place with real character. Overall the consensus is that Edward Smoked Meat is a must try and most reviewers say they will return.View restaurant profile
Chez Écrapou - Smoked Meat in Montérégie (South Shore)

Chez Écrapou

Opens Today at 11 am
(197)
Longueuil

Review Summary

Overview of the reviews for Chez Écrapou paints a picture of a casual, welcoming spot where smash burgers and poutine are the main draw. Diners regularly praise juicy, well seasoned burgers with a nice Maillard crust and generous toppings, and poutines loaded with cheese and rich gravy; many call the portions satisfying and the flavors addictive. The ambiance is described as warm, retro, and relaxed, with clean spaces and friendly, attentive staff that help create a homey atmosphere and quick service, whether dining in or taking out. Several comments highlight standout poutines such as the écrapou poutine with smash burger bites and the quality of the fries. While the majority express high satisfaction and plan to return, some reviews note drawbacks like inconsistent cooking, sauces that vary in heat or seasoning, occasional long waits, and a few nights when the music is too loud or the temperatures inside are chilly. Gluten-free options are noted as well handled by the staff. Overall, the restaurant tends to be viewed as a go-to for comfort food, strong burgers, and a lively, friendly vibe, with many patrons calling it worth the detour.View restaurant profile
Restaurant del Paradiso - Smoked Meat in Montérégie (South Shore)

Restaurant del Paradiso

Opens Today at 11 am
(85)
Mont-Saint-Hilaire

Review Summary

Reviews portray Restaurant del Paradiso as a reliable spot with generous portions, delicious food, and meals prepared with care, including savory pizzas, comforting poutine, and shareable combos. The service is described as warm and attentive, contributing to a welcoming atmosphere. The kitchen is praised for freshness, good presentation, and vibrant flavors, while the setting is noted for the river view from both the terrace and rooftop, making it a pleasant place for family outings. Some comments mention occasional menu inconsistencies in subs, a few dishes being greasy or salty, and limited parking, but these are outweighed by overall satisfaction and many plans to return. The overall impression is strong, with guests recommending the restaurant and highlighting value, fast service, and memorable meals.View restaurant profile
Pizzéria Grande Allée - Smoked Meat in Montérégie (South Shore)

Pizzéria Grande Allée

Opens Today at 8 am
(76)
Saint-Hubert, Brossard

Review Summary

Reviews of Pizzéria Grande Allée present a mixed picture: some diners hail the pizza as possibly the best on the south shore, praising a perfectly cooked crust, balanced flavors, and fresh ingredients, while others point to a decline in quality after price hikes and the removal of a percentage discount, making the value seem less favorable than nearby options. Concerns about sanitation are raised in an incident where a pizza with the wrong toppings was delivered, a replacement was promised without apology, and the old pizza was asked to be returned, which left some customers unsettled. Service and atmosphere are described as friendly and welcoming in many accounts, with positive notes on ambiance and cleanliness, but some experiences mention slow service and meals arriving cold. Opinions on menu items vary, with some praising the specialty dishes and a strong classic pizza, while others find the poutine pizza disappointing and certain items like pasta or breakfast offerings not always meeting expectations. Overall, Pizzéria Grande Allée remains a popular choice for pizza, but consistency and pricing remain concerns for potential return visits.View restaurant profile
Restaurant Canada Drive-In - Smoked Meat in Montérégie (South Shore)

Restaurant Canada Drive-In

Opens Today at 8 am
(145)
Châteauguay

Review Summary

Restaurant Canada Drive-In draws a mixed set of opinions with many praising the burgers as char-broiled and juicy, the peri peri chicken and other comfort dishes as tasty and reasonably priced, and the service described as fast and attentive, with generous portions and a diner style menu that covers Canadian and Quebec staples, pizza, calzones and breakfast items making it a go-to for comfort food and repeat visits. Some reviews warn of dry or bland subs, sauce on pasta that smells off, a cold dining room, long waits for subs and cheese sticks, and inconsistent heat or cheese quantity on certain items. Overall the restaurant is seen as a solid, family-friendly spot with strong flavor and value, but with room to improve consistency and dining ambiance.View restaurant profile
Edward Smoked Meat - Smoked Meat in Montérégie (South Shore)

Edward Smoked Meat

Opens Today at 11:30 am
(357)
Saint-Constant

Review Summary

Across the reviews, Edward Smoked Meat is praised for outstanding smoked meat that is juicy, well seasoned, and served in generous portions, with toast on the bread and flavorful sides like poutine and coleslaw contributing to the appeal. Service is described as fast, friendly, professional, and attentive, creating a warm, welcoming atmosphere in a clean and convenient location with easy parking. The overall tone is consistently positive, with many calling it a top choice for smoked meat and highlighting the strong value in portions and the quality of the meat, especially in crowd favorites such as the legendary brisket. A few criticisms note that prices can be high for a sandwich and that on some visits the meat was precut and reheated or takeout napkins were lacking, but these concerns are not universal and do not overshadow the favorable impression. Taken together, Edward Smoked Meat comes across as a reliable go to for smoked meat lovers, offering steady quality, generous servings, and solid service that encourages return visits.View restaurant profile
Resto La Station - Smoked Meat in Montérégie (South Shore)

Resto La Station

Opens Today at 11 am
(52)
Châteauguay

Review Summary

Across reviews, Resto La Station is praised for its superb smoked meat and attentive service, with the beef submarine sandwich highlighted as really tasty and the food described as excellent for the right atmosphere. The staff are consistently friendly and the dining room and terrace are noted as inviting, giving the place a sense of a hidden local gem with a rich sense of history. The smoked meat is described as exceptional, recalling Jewish deli traditions, while the poutine receives mixed notes, including a vegan version touted as among the best in the greater Montreal area, though some guests find portions small or prices high for what is offered. A landlord issue is mentioned as affecting visibility, prompting strong calls to support the restaurant locally. The owners and staff are described as attentive, with a moment where a supplier problem was addressed by offering tastings or alternatives such as a smoked meat dish or a spaghetti with smoked meat, signaling a commitment to quality. Overall, the consensus is that Resto La Station provides great value, generous meat cuts, and a range of burgers to try, inspiring many to return and to encourage others to discover this local treasure.View restaurant profile
Dunn's Famous - Smoked Meat in Montérégie (South Shore)

Dunn's Famous

Opens Today at 11 am
(565)
Greenfield Park, Longueuil

Mentioned in: The Best Smoked Meat in MontrealLate-Night Dining in Montreal: Essential Stops for After-Dark GourmetsView More

Review Summary

Dunn's Famous is seen as a dependable spot for smoked meat with consistently flavorful meat, generous portions, and quick service, though some visits note that the poutine can be underwhelming and a few plates are drier or greasier than hoped, while the prices can feel high to some diners. The menu is varied and praised for creative uses of smoked meat beyond classic sandwiches, with desserts like strawberry cheesecake often highlighted as a standout, and sides such as fries receiving mixed remarks. Service is described as friendly, attentive, and efficient by many, though a few experiences mention slower pacing or timing issues, depending on the crowd. Ambience ranges from stylish table designs and warm welcomes to calls for refreshing the decor at certain locations, but the overall impression is that the restaurant delivers solid food and good value for portions. Taken together, Dunn's Famous earns praise for its signature smoked meat and generous servings while inviting occasional critique on specific items and price, making it a go to choice for smoked meat lovers seeking a reliable dining experience.View restaurant profile
Jardin du Paradis - Smoked Meat in Montérégie (South Shore)

Jardin du Paradis

Opens Today at 11 am
(285)
Mont-Saint-Hilaire

Review Summary

Reviews describe Jardin du Paradis as a welcoming spot with a warm ambiance and clean surroundings, where portions are generous and flavors are well balanced. Pizzas receive frequent praise for a crispy crust, abundant toppings, and fresh ingredients, with many noting the overall quality of the food. Service is characterized as fast and friendly, and staff are described as polite and helpful. The menu also gets positive mentions for burgers, poutine, and other dishes, all described as tasty. Some experiences with delivery and online ordering are less positive, including delays that left food cold and order mix ups or glitches with the ordering system. Group visits are highlighted for efficient service and the ability to serve many guests at once. Overall, Jardin du Paradis emerges as a popular local favorite for good value, solid pizza, and a welcoming atmosphere, though delivery reliability can vary.View restaurant profile
Restaurant Chez André - Smoked Meat in Montérégie (South Shore)

Restaurant Chez André

Opens Today at 5:30 am
(81)
Longueuil, Vieux Longueuil

Review Summary

Chez André stands out as a warm local treasure delivering generous portions of classic Quebec comfort fare at affordable prices, with consistently attentive service and a welcoming, homey vibe. Whether dining in, grabbing takeout, or enjoying breakfast or brunch, patrons praise reliable flavor, hearty portions, and options like soup, poutine, and smoked meat alongside appealing daily specials. The owner is often on site, chats with guests, and helps build a sense of community among regulars, giving the experience a rare family feel. Overall, this neighborhood spot is celebrated for value, quality, and atmosphere, a comforting reminder of traditional local cooking, with many tastes that keep coming back for more.View restaurant profile
Ibo Pizza - Smoked Meat in Montérégie (South Shore)

Ibo Pizza

Opens Today at 11 am
(87)
Saint-Bruno-de-Montarville

Mentioned in: Guide to the Best Happy Hours and 5 à 7 in Montreal

Review Summary

Ibo Pizza is a popular takeout spot in Saint Bruno, praised for generous portions, quick delivery, and a diverse menu that includes favorites like poutine pizza and hamburger steak alongside steak submarine and veggie options. The food is described as excellent and satisfying, with several dishes highlighted as standouts and overall strong value for money. Service is frequently noted as friendly, efficient, and welcoming, helping diners feel at home, and many reviews mention frequent visits. A few negatives appear, including occasional cleanliness concerns and a sandwich described as dry, and a comment that some items could be pricey, but the general impression is high quality, generous portions, and reliable flavor.View restaurant profile
BBQ Québec Boucherville - Smoked Meat in Montérégie (South Shore)

BBQ Québec Boucherville

Opens Wednesday at 10 am
(26)
Longueuil

Review Summary

Reviews portray BBQ Québec Boucherville as a place with outstanding service, where staff answer questions, know their products well, and offer courteous, low pressure guidance; products like smoked meat are praised for quality, along with a wide range of spices and cooking tools that appeal to both amateurs and professionals. The store is described as inviting and lively, with a team that listens to requests and shares practical tips on spices and techniques. On site courses and demonstrations are highly regarded for being informative, engaging, and led by passionate instructors, especially the charcoal barbecue class noted for its hands on, friendly learning environment. Many reviewers commend staff for reliability and problem solving, and some mention initial online or installation questions that were resolved effectively. Overall, the experience is seen as more than shopping, building confidence and skills in BBQ and inspiring repeat visits. In short, BBQ Québec Boucherville is a go to for quality gear, expert guidance, and enjoyable learning experiences with a welcoming community vibe.View restaurant profile
Robbie's Smokehouse & Burger Bar - Smoked Meat in Montérégie (South Shore)

Robbie's Smokehouse & Burger Bar

Opens Today at 11:30 am
(795)
Kahnawake, Châteauguay

Mentioned in: American BBQ and Smokehouse in Montreal: Must-Tries

Review Summary

Robbie's Smokehouse & Burger Bar comes through in reviews as a lively, welcoming spot where the focus is on big portions of smoky, flavorful meat, with brisket and ribs repeatedly praised and burgers considered solid or standout. Guests appreciate the generous portions, affordable pricing, and a menu that suits families and groups looking to share a platter or watch a game on the many screens. The atmosphere is described as warm, fun, and sports bar like, though it can get noisy and busy, especially on weekends, with fast service at the bar and attentive staff noted by many, while a few experiences mention slower table service or mixups during peak times. Consistency varies for some dishes, with some meals superb and others not as strong, but overall the consensus is that the food is tasty and the meat is well cooked when executed well. Reservations are advised on busy nights, and the place is widely seen as a dependable go to for meat lovers seeking hearty meals in a vibrant setting with a strong crowd.View restaurant profile
Rock'N Deli - Smoked Meat in Montérégie (South Shore)

Rock'N Deli

Opens Today at 10 am
(70)
Saint-Bruno-de-Montarville

Review Summary

Rock'N Deli draws mixed reviews, with some diners praising the smoked meat as delicious and noting the burgers are well made and the staff and atmosphere are friendly, while others flag value and consistency issues such as high prices for sides like sweet potato fries, garlic mayo that tastes underwhelming, and meat that can be uneven or served as scraps rather than prime slices. Service has been described as attentive at times but slow elsewhere, and there are reports of water being refused and a hair in the poutine. Overall, the restaurant shows strong potential when the meat is right, but the experience can be hit or miss and sometimes feels like regular fast food rather than a standout choice.View restaurant profile
Edward Smoked Meat - Smoked Meat in Montérégie (South Shore)

Edward Smoked Meat

Opens Today at 10 am
(107)
Saint-Bruno-de-Montarville

Review Summary

Overall, reviews portray Edward Smoked Meat as delivering tender, juicy smoked meat with generous portions and satisfying flavors, with many diners calling the meat outstanding and the sandwiches well balanced alongside great fries or a hearty poutine. Service is repeatedly described as friendly and attentive, with staff going the extra mile and some reviewers noting personalized attention. A few comments point to variability, particularly with lean versus fatty cuts depending on staff, occasional bread issues, and a sauce that can be too salty for some; but even in those cases the overall value and portion size are appreciated. Most reviewers say they would return, some highlighting that the place offers good value for the price and a memorable experience.View restaurant profile
Rock'N Deli - Smoked Meat in Montérégie (South Shore)

Rock'N Deli

Opens Today at 11:30 am
(83)
Brossard

Review Summary

Rock'N Deli is widely praised for flavorful smoked meat, juicy burgers, tasty poutines and fresh looking sandwiches, with fast and friendly service and a clean, welcoming staff across locations. The smoked meat is a recurring highlight, along with sweet potato fries, and the sandwiches are described as well made and satisfying, though a few reviews note bread dryness or occasional preparation issues with orders or delivery. Takeout is common and usually efficient, but some guests report mix ups or missing utensils. Ambience is a mixed bag: multiple mentions of loud classic rock music and a vibrant energy, while others feel the soundtrack changes the vibe away from expectations. Cleanliness concerns are rare but present in some reports about the toilets. Overall, Rock'N Deli comes across as a solid go to for smoked meat and fast casual fare, with strong preference to try the smoked meat poutine and subs, while being mindful of possible noise, order inaccuracies, and small space dynamics.View restaurant profile

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