Monday

10 am - 7 pm

Tuesday

10 am - 7 pm

Wednesday

10 am - 7 pm

Thursday

10 am - 9 pm

Friday

10 am - 9 pm

Saturday

10 am - 6 pm

Sunday

10 am - 6 pm

About

Edward Smoked Meat serves authentic, deli-style cured beef preparations crafted through traditional curing and steaming methods. The menu centers on tender smoked meat stacked high on toasted rye bread, often paired with tangy yellow mustard and crisp dill pickles. Beyond the classic sandwiches, the kitchen specializes in poutine featuring golden, hand-cut fries smothered in authentic squeaky cheese curds and a rich, savory gravy. The menu provides a focused selection of hearty comfort foods designed for quick, substantial sustenance. Every serving emphasizes the quality of the slow-cooked proteins and the textural contrast between savory toppings and crispy potato bases. This establishment prioritizes consistent culinary technique to deliver bold, classic flavors to diners seeking substantial, meat-focused meals in a straightforward setting that emphasizes efficiency and traditional preparation standards.

Reviews for Edward Smoked Meat

Food

Service

on Google4.5 (200+)

*as of 2026-08-15

4.7 164 ratings

5★

86%

4★

3★

2★

1★

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Reviews often mention

smoked meat(41) chris(30) sandwich(24) poutine(18) cheese(17) frite(14) chef(12) viande(12) mac & cheese(10) brisket(10) fries(9) pain(6)

Review Summary

Edward Smoked Meat is widely celebrated for its tender, juicy, and flavorful smoked meat, often described as some of the best available. Many visitors praise the generous portion sizes, especially regarding the highly recommended mac and cheese, which frequently features pulled pork. The experience is consistently enhanced by a welcoming and professional staff that goes above and beyond to provide friendly, quick service. While most feedback is overwhelmingly positive, emphasizing the high quality of food and personalized customer care, a small minority of patrons have reported occasional inconsistencies in service standards or food preparation. Overall, the restaurant stands out as a top-tier destination for comfort food, leaving most customers satisfied and eager to return.

Page 1 of 14 - 140 Reviews

Andrew

5.0

Totally delicious & a great price. The meat was so fragrant & flavorsome, not heavy or greasy. Really good poutine too. Quick & friendly service & well worth it

Aug 19, 2026

on Google

Zak

5.0

Le service est simplement incroyable si jamais vous passer devant penser à saluer le cuisinier, le Mac ans Cheese & le burger porc éphiloché qu'il satisferont a coup su

Aug 17, 2026

on Google

AL3XX14

5.0

Portions généreuse staff accueillant & meilleure mayo epicé

Aug 11, 2026

on Google

Claude

5.0

Meilleur place en ville pour un bon Smoked meat
14/ 10 tendre ...juteux.. .goûteux

Aug 10, 2026

on Google

Chris

5.0

Got the brisket sandwich, & it was amazing! Very flavourful & tender. Chef Chris is very passionate about what he does & is extremely friendly & knowledgeable about the products. I will definitely come back !

Aug 10, 2026

on Google

5.0

Thanks Chris for making extra effort to help us decide on what to order. Chris seems to care a lot about this place & you can see doing a good job is important to him. The food options are among very few that my kids will eat at the mall so we were happy to have something they liked. Spaghetti & Mac & cheese. :-) Thanks again!

Aug 5, 2026

on Google

David

5.0

Le meilleur smoke meat ever ! Allez si vous ne regrettez pas l'expérience

Aug 4, 2026

on Google

Guillaume

5.0

Chris est un vrai chef!!! Vraiment excellent, je mangeais le sandwich Smoke Meat comme un vrai roi 🤤 🤤 🤤 🤤 🤤 🤤 🤤 5 STARS ⭐ ⭐ ⭐ ⭐ ⭐

Aug 4, 2026

on Google

David

5.0

The gentleman that seved me was amazing!!!! & so was the food!!!! 6 stars!!!!!

Jul 28, 2026

on Google

Valeri

1.0

Order 9 ounces smoke meat resove 3 pc between 2 slices bread
9 ounces are 225 grams .

Jul 26, 2026

on Google

Edward Smoked Meat

Legendary smoked meat stacks and perfectly crafted poutines await in the heart of Saint-Bruno.

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Reviews for Edward Smoked Meat

Review Summary