Dynastie propose une exploration rigoureuse des traditions culinaires du Sichuan à travers une carte minutieusement élaborée de sautés à haute température et de préparations aromatiques épicées. La cuisine privilégie l'interaction complexe entre les grains de poivre et les piments séchés, créant des plats définis par leur chaleur engourdissante caractéristique et leur profondeur de goût. Les convives découvrent une sélection de préparations authentiques mettant en vedette des protéines travaillées selon des techniques de wok traditionnelles qui préservent l'intégrité texturale et le marquage des aliments. L'espace fonctionne comme un lieu dédié à la transmission de profils de saveurs intenses propres à la gastronomie du Sud-Ouest chinois. Chaque assiette démontre un engagement envers des assaisonnements audacieux et l'application précise d'aromates essentiels. Cet établissement offre une approche directe et authentique de la cuisine régionale pour les amateurs de sensations fortes.
Dynastie propose une sélection appréciée de cuisine chinoise qui se distingue par ses portions généreuses, ses saveurs authentiques et ses heures d'ouverture tardives. Bien que de nombreux clients louent l'efficacité du service, la propreté et la qualité des plats comme le tofu sel et poivre ou les dumplings aux crevettes, les avis restent mitigés concernant le personnel et l'exactitude des commandes. Certains convives soulignent une hospitalité exceptionnelle et des plats de haute qualité, tandis que d'autres décrivent un service parfois froid ou agressif, notamment lors du paiement des pourboires, et notent que certains mets peuvent être trop huileux ou inégaux. Dans l'ensemble, le restaurant constitue une option pratique pour les repas tardifs, bien que l'expérience globale puisse varier d'une visite à l'autre.
Food was okay but the service was racially negatively awful… maybe because of our coloured skins because we had another coloured skin families that approached us because they noticed we had a bad service & gave us some negative feedbacks that we were already experience… don't recommend this resto to no one at all
My girlfriend & I came in at dinner time, when it wasn't too busy. From the beginning, we were not treated well (ie: no water, had to ask for menus), we ordered the fried rice & the curry chicken.
The curry chicken had a overwhelming tumeric smell, & tasted awful to the point where I gagged smelling it. I tried sending it back to the kitchen & the man's first response was that I still had to pay for it. Ok fair... the bill comes around, & as expected he didn't take it off the bill. I decided to tip 10% because of the terrible service all throughout & the man proceeded to lash out at me in front of the whole restaurant. We left immediately, but my girlfriend forgot her scarf, we went back, & he continued to say bad things about me??
Overall, was a shitty experience, & would not recommend as the people running the restaurant are unprofessional, & haven't learned basic manners despite this restaurant being around for 10+ years.
If I could give zero stars, I would give negative zero.
The service at this restaurant was by far the worst I have ever experienced. Our bill was $159, yet we were pressured to leave at least a 15% tip for what was honestly poor service. Tips should be earned through good service, not demanded from customers.
One staff member was incredibly rude & asked us,'Is this your first time eating in a restaurant?' I was shocked by such a disrespectful comment. I have dined in restaurants across Asia, Europe, & North America & have never been treated this way.
To make matters worse, when we asked for two takeout containers, we were only given one. When we requested another container, the server returned & combined two completely different dishes into a single box instead. Not only was this unprofessional, but it was also unpleasant & ruined the remaining food we wanted to take home. (BTW most of the food served taste old except for veggies & shrimp dumpling)
Customer service should be based on respect & hospitality. Unfortunately, this experience was the exact opposite. I will not be returning & cannot recommend this restaurant to anyone looking for a pleasant dining experience.
22 juin 2026
sur Google
🍽️
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C'était une recommandation d'un ami Chinois d'y aller. On s'est solidement régalé.
Soupe congee & dumpling aux crevettes pour entrées, boeuf brocoli & poulet épicé comme plats principaux. Tout était bon, mais le poulet était juste parfait; croustillant, savoureux, oumami! & avec une bonne dose de piment sichuanais.
Ce resto est un favori instantané pour ma copine & moi!
Bonsoir, j'ai commandé un plat de côte de boeuf sel & poivre mais impossible à manger car chaque bouchée que je prenais, il y avait beaucoup d'huile dans ma bouche à un point que cela ne se mangeait pas malheureusement. Oui, le goût est là, mais c'est assez dangereux de se trouver à avaler autant d'huile pour chaque bouchée. J'ai dû partager cela à la personne qui servait, ils m'ont dit ok on va vous donner autre chose finalement, ce qu'ils ont fait ils m'ont redonné le tout qui a été simplement camouflé par une bonne sauce au miel. J'ai demandé plusieurs fois à la dame si elle est sûre que c'est un autre plat sans panure , elle m'a assuré que oui mais finalement ce n'était pas le cas. Malheureusement, je ne peux le manger. Je pense bien qu'il y a des plats satisfaisants à cet endroit mais mon expérience fût désagréable. Surtout je n'ai pas apprécié le manque de transparence . Au final, il est fort probable qu'il y a des plats appétissants mais les plats panés peuvent être difficiles à manger avec autant d'huile qui reste dans la bouche.D'autant plus que mon plat fût dispendieux. Malheureusement, je ne recommanderais pas ce restaurant mais cela peut valoir la peine d'avoir sa propre expérience.
Edit: it's been over a year since my review & I find them very inconsistent. I don't remember a take-out order that didn't have a mistake. On all different occasions: We order a beef stew, & got a broccoli beef saute… we order a steam chicken, & got roasted chicken… we order rice noodles, & get choy mien…
ALWAYS OPEN YOUR BAG before leaving. After the first couple times, I realized that if I didn't open the bag every single time, I would be hellah disappointed & annoyed. Might just stop ordering cause the food's not a showstopper.
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Had friends from Ottawa come visit & brought them here. Everything was delicious. Lobster, salt & pepper shrimp & squid, fried fish with soy sauce, snow pea leaves were tasty & satisfying!! Eggplant with Japanese tofu was the best cause the eggplant was fresh & tender! The General Tao chicken was overcooked & a bit hard though. & the crisped chicken with the puffed chips was also quite dry. Overall, very pleasant experience!! Would recommend ordering fish, pork, beef; just not so convinced about the chicken options unless it's the typical steamed chicken with ginger shallots because it's more juicy.
We dined as a group of three & unfortunately experienced the worst customer service I've ever encountered. From the moment we walked in, we were met with attitude. We were not offered water, & despite clearly informing the staff that one of our friends has a life-threatening onion allergy, this was completely ignored.
Our calamari was served with raw onions, forcing us to send it back, & we were met with more attitude instead of concern or an apology. When we asked for ketchup, the staff laughed at us. What made the experience even more uncomfortable was seeing another table-who appeared to share a similar background-being treated significantly better.
The most unacceptable moment came when we went to pay. We chose not to leave a tip due to the service, & the staff member literally screamed at us. This was completely unprofessional & inappropriate.
Between the lack of basic hospitality, disregard for a serious allergy, & aggressive behavior, this was an awful experience. I strongly recommend avoiding this place.
it's open till late, super late. food was okay. the cuttlefish fry was great. wonton soup was great too. beef & coriander soup was below average. hargaw was eh okay-ish.
service was good. fast & reliable. they also recommended the popular items.
you can try if you are looking for a late night food destination after a bar crawl :)
