Dynastie propose une exploration rigoureuse des traditions culinaires du Sichuan à travers une carte minutieusement élaborée de sautés à haute température et de préparations aromatiques épicées. La cuisine privilégie l'interaction complexe entre les grains de poivre et les piments séchés, créant des plats définis par leur chaleur engourdissante caractéristique et leur profondeur de goût. Les convives découvrent une sélection de préparations authentiques mettant en vedette des protéines travaillées selon des techniques de wok traditionnelles qui préservent l'intégrité texturale et le marquage des aliments. L'espace fonctionne comme un lieu dédié à la transmission de profils de saveurs intenses propres à la gastronomie du Sud-Ouest chinois. Chaque assiette démontre un engagement envers des assaisonnements audacieux et l'application précise d'aromates essentiels. Cet établissement offre une approche directe et authentique de la cuisine régionale pour les amateurs de sensations fortes.
Dynastie propose une sélection appréciée de cuisine chinoise qui se distingue par ses portions généreuses, ses saveurs authentiques et ses heures d'ouverture tardives. Bien que de nombreux clients louent l'efficacité du service, la propreté et la qualité des plats comme le tofu sel et poivre ou les dumplings aux crevettes, les avis restent mitigés concernant le personnel et l'exactitude des commandes. Certains convives soulignent une hospitalité exceptionnelle et des plats de haute qualité, tandis que d'autres décrivent un service parfois froid ou agressif, notamment lors du paiement des pourboires, et notent que certains mets peuvent être trop huileux ou inégaux. Dans l'ensemble, le restaurant constitue une option pratique pour les repas tardifs, bien que l'expérience globale puisse varier d'une visite à l'autre.
My girlfriend & I came in at dinner time, when it wasn't too busy. From the beginning, we were not treated well (ie: no water, had to ask for menus), we ordered the fried rice & the curry chicken.
The curry chicken had a overwhelming tumeric smell, & tasted awful to the point where I gagged smelling it. I tried sending it back to the kitchen & the man's first response was that I still had to pay for it. Ok fair... the bill comes around, & as expected he didn't take it off the bill. I decided to tip 10% because of the terrible service all throughout & the man proceeded to lash out at me in front of the whole restaurant. We left immediately, but my girlfriend forgot her scarf, we went back, & he continued to say bad things about me??
Overall, was a shitty experience, & would not recommend as the people running the restaurant are unprofessional, & haven't learned basic manners despite this restaurant being around for 10+ years.
Dynastie messed up our order twice, & instead of fixing it professionally, the staff acted irritated with us for asking for the correct food. What we finally got was average, nothing special.
They also pushed for a tip, even though the service was poor. I had to remind them that tipping is based on service, not mandatory.
Overall, a disappointing experience. Not returning.
3 juil. 2026
sur Google
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One of my favorite chinese restaurant in Montréal. Portions are generous, service is friendly.
Good vegetarian options. The salt & pepper tofu is delicious!
If I could give zero stars, I would give negative zero.
The service at this restaurant was by far the worst I have ever experienced. Our bill was $159, yet we were pressured to leave at least a 15% tip for what was honestly poor service. Tips should be earned through good service, not demanded from customers.
One staff member was incredibly rude & asked us,'Is this your first time eating in a restaurant?' I was shocked by such a disrespectful comment. I have dined in restaurants across Asia, Europe, & North America & have never been treated this way.
To make matters worse, when we asked for two takeout containers, we were only given one. When we requested another container, the server returned & combined two completely different dishes into a single box instead. Not only was this unprofessional, but it was also unpleasant & ruined the remaining food we wanted to take home. (BTW most of the food served taste old except for veggies & shrimp dumpling)
Customer service should be based on respect & hospitality. Unfortunately, this experience was the exact opposite. I will not be returning & cannot recommend this restaurant to anyone looking for a pleasant dining experience.
