Since 1952, Duc de Lorraine has served French pastries, seasonal cakes, viennoiseries and macaroons using traditional recipes by great French pastry chefs. Our reputation stems from our commitment to using only the finest natural ingredients. Essentially, we use the same ingredients as our great pastry chefs from generations ago. One bite will transport you into the magical world of France.
Our team is waiting for you with open arms.
Our Specialties
Explore the essentials of French gastronomy, such as mille-feuille, baba au rhum, macarons, croquembouches, croissant, chocolatine, quiche Lorraine, croque-monsieur, onion soup, tartares , Benedictines, and many other French specialties.
Opinions of Duc de Lorraine describe a refined Parisian vibe with an impressive array of pastries and desserts that many reviewers call among the best in Montreal, from oversized croissants to intricate trompe l'oeil creations and a tarte au citron that draws rave comments. The bakery and cafe blend an elegant, cozy atmosphere near Oratoire Saint Joseph with consistently attentive, friendly service that makes guests feel welcome whether celebrating a birthday, enjoying a luxurious brunch, or stopping in for pastry and coffee. The food and desserts are praised for quality and presentation, and the overall experience is often described as charming, polished, and memorable, with a sense that the place truly delivers on its reputation. While prices are frequently noted as high and some guests mention long waits or moments of uneven service, many reviewers feel the combination of flavor, artistry, and service justifies the cost and invites return visits for special occasions or a refined treat.
I have been going to Duc De Lorraine for the past 35 years. Last night, I had a diner with my grandson to celebrate his 20th birthday. Filet Mignon was impeccable. Service was outstanding as usual, & dessert was divine :)
Malgré la nourriture à la hauteur de nos attentes & le fait que notre serveur ait fait de son mieux pour nous mettre à l'aise, l'accueil a été très mitigé. Nous étions quatre, mais le réceptionniste nous a indiqué une petite table près de l'entrée. De plus, les tables étaient si petites qu'il n'y avait pas assez de place pour tout le monde. Notre serveur a demandé une table plus grande & s'est entendu dire : « D'autres personnes ont déjà réservé avant vous, nous n'avons donc plus de place. » Finalement, il nous a apporté d'autres tables.
Il serait préférable d'améliorer le système de réservation pour attribuer les tables en fonction du nombre de convives.
Jun 3, 2025
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We tried following 2 cakes:
-Fraisier
-Mousse Royal
Both were delicious. I prefer Mousse Royal.
I think a Fraisier contains Amaretto liqueur, which I don't like very much. I wish the menu had some explanations of the cakes. It will be easier to find one you really like.
We bought the New York chocolate pastry & it was so hard to bite!!!! It was hard & not fresh at all, it seems it is from yesterday's batch which was very disappointing. we bought Tiramisu cup as well, which was barely any cake, just full of cream & too sweet. Over all not satisfied at all for $24 for both items.
May 25, 2025
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Le brunch était excellent, avec un service attentionné & chaleureux. En revanche, j'ai été déçue par le New York Roll, qui manquait de fraîcheur & donnait l'impression d'avoir été préparé depuis un certain temps. Dommage, car c'était principalement pour cette viennoiserie que je m'étais déplacée.
The food is ok but the pricey compared with the quality. We went there without reservation & have to sit outside. It was cold & busy. I dont think I would come back again.
May 12, 2025
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Although the food, service & ambiance were great, we were disappointed, as we went for particular desserts, & 2 of 4 desserts ordered were not available. The prices are just exorbitant & the quality or presentation isn't what you would expect for price. Also, our table was very wobbly, which seems to also not go with such an expensive place... the servers were very gracious in fixing everything with a smile, but really, when you are having hot coffee... the last thing you want is a wobbly table where your hot drink can call.... especially again for the price paid!
We honestly won't go back because it's just too pricey to be disappointed....
Nous avons célébré la fête des Mères dans ce restaurant & avons été servis par Briand, pour qui c'était la toute première journée. Malgré son manque d'expérience, il a offert un service attentionné, respectueux & plein de bonne volonté. Il a tout donné pour que notre repas se passe bien, & ça a été très apprécié. La nourriture était également exceptionnelle, savoureuse & parfaitement exécutée.
Bravo à Briand pour ses débuts remarquables - un serveur prometteur qu'on n'oubliera pas ! Nous reviendrons avec plaisir.
Probably one of the more expensive brunches I've had. I can see a lot of desire to get things right. the service was what made this not a 5 star. It wasn't flawless but if you are charging me that kind of money, I want flawless. My table was not ready, but I saw empty tables... at 9AM in the morning. it was not peak time. They had three times (3 times) crashes of plates & glasses falling to the ground. sure....It happens, sure, but three times? We ordered coffee, one came out early & the other took a lot of time time...the less complicated one to make as well. they just didn't read the room correctly. there was plenty of staff (plenty!). I made a reservation, we had to wait at the bar...it was cold in the area because the door was open....& I didn't get a warm beverage drink. We ordered the lobster benedict & the filet mignon benedict. It tasted great. the dining hall is tight & the service staff looked new & nervous. it showed. Parking was a breeze though.
Pour le prix qu'on paye c'est très boff, j'ai manger des meilleurs burgers chez McDo qu'au Duc de Lorraine & pour le prix ça vaut pas la peine honnêtement. Payer 30$+ pour un sandwich au jambon fromage avec un pain sec comme la roche boff. Déçu pour le prix que j'ai payer. Même les desserts
semblaient pas trop frais & sec. Over-hype
May 11, 2025
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The service was 1A very kind waitress & all staff…. But this is an overrated resto, we paid 38 +tax for a hamburguer that the chef forgot to put the onion… same taste & more vegetables at Macdonalds… an almost $60 for a stake that was'well done' but ordered medium.
The pastries save the day… mother's day
& they are petfriendly thats a sta
I like sometimes to stop on my way home at different places & try different things. So, I stopped here to get some take out desserts. The take out box is pretty fancy, & so is the place in general. The desserts are good, but nothing that will take your breath away or anything. But what really impresses is the price. Pretty big disparity when it comes to the price & what is being offered. & that's my reason for the 3 stars.
To be fair, this is more the kind of place you bring someone you are trying to impress & not a place you come for the food.
Masuk ke restoran Prancis ini kami disambut pelayan yang tidak bisa bahasa Prancis, ini aneh, trus dia minta kita maklum. Maaf ya. Tidak disarankan makan di dalam ruangan sempit lantaran jarak antar meja cuma 20 cm, hati-hati nyenggol atau disenggol bisa tumpah. Memang pelayan sangat perhatian dengan apa yg ada di atas meja kita tapi mereka tidak peduli kalau mejanya oglek-oglek alias goyang-goyang. Mendingan pesen bawa pulang aja deh, layanan sombong ndak patut dapat tip. Hemat pangkal pelit.
Le service est très lent. Il faut héler pour avoir l'attention du staff qui est probablement en sous nombre. Les prix sont assez hauts pour le peu que c'est. Les repas sont de 30-50$ & desserts 15-30$. Une belle vue sur l'oratoire par contre.
