Since 1952, Duc de Lorraine has served French pastries, seasonal cakes, viennoiseries and macaroons using traditional recipes by great French pastry chefs. Our reputation stems from our commitment to using only the finest natural ingredients. Essentially, we use the same ingredients as our great pastry chefs from generations ago. One bite will transport you into the magical world of France.
Our team is waiting for you with open arms.
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Our Specialties
Explore the essentials of French gastronomy, such as mille-feuille, baba au rhum, macarons, croquembouches, croissant, chocolatine, quiche Lorraine, croque-monsieur, onion soup, tartares , Benedictines, and many other French specialties.
Duc de Lorraine is widely recognized as a charming and elegant destination in Montreal, offering a sophisticated Parisian atmosphere and a stunning view of Saint Joseph's Oratory. Many visitors are impressed by the visual beauty and artistic quality of the extensive selection of pastries, cakes, and croissants, with highlights like the banana pudding, almond croissants, and custom cakes often praised as delicious. While the dining experience, brunch, and atmosphere frequently earn high marks for being welcoming and memorable for special occasions, some guests find the pricing to be quite high relative to their expectations. Service is generally described as professional, attentive, and warm, though a few visitors have noted inconsistencies in wait times or staffing attentiveness during busier periods. Despite differing opinions on value, the establishment remains a popular spot for those seeking an upscale treat in a beautiful setting.
Food was fantastic & the desserts! We came back the next morning. So many pastry options- our large group tried a variety & enjoyed every single order. For the meal, O had steak & frites- it was delicious! & the shrimp pasta was savory, not over-the-top with sauce, & loved that none of these dishes were too salty like restaurants I've encountered in California. Charli (not sure if I spelled his name correctly), our server, who works at night was fantastic & hilarious! He managed several tables & our large 15 people party well! Our group enjoyed our time very much & had a wonderful, lovely dinner.
Overrated cafe with poor quality desserts & drinks
Stopped by here because of all the great reviews & simply did not understand the hype. The desserts looked unpolished & tasted mediocre. Had the highly recommended mille feuille & the custard had an intense egg taste, whatever the dessert is topped with tasted like a very sugary fondue layer, & it didn't feel like the mille feuille was fresh. The plain croissant & the pain au chocolat were pretty good & would be the only things I'd maybe recommend here. Espresso & americano were awful as the beans were burnt, the price is insane for that kind of quality. Staff were awesome & you can tell they put in a lot of effort to ensure the service is great. However the place was very chaotic as there's no proper guest management/directions, so everyone is trying to figure out how to order takeout & where to go for dine in. Wouldn't bother coming here again, there are so many better french pastry/dessert places in Montreal
Les pâtisseries sont bonnes mais la cuisine est très inégale comme les smash burgers & les salades , tartares aussi , les drinks & vins sont très dispendieux, la place est belle par contre avec de la vieille musique francaise.
Duc de Lorraine is a beautiful Parisian-style pastry shop that offers an amazing selection of high-quality desserts & pastries. We tried a variety including croissants, trompe-l'oeil pastries, & macarons, & everything was visually stunning & delicious.
The almond chocolate croissant was absolutely incredible-soft, smooth, rich, & perfectly chocolaty with a sweet almond flavor that melts in your mouth. The raspberry cheesecake-filled croissant was also very good, with a nice balance of fruity & creamy flavors. The mango trompe-l'oeil pastry was another highlight-creative, fresh, & beautifully presented.
We also tried a selection of macarons, which were tasty & well-made with great texture & flavor variety.
Overall, the quality & presentation are excellent, & the experience feels very premium. The only downside is that the prices are a bit on the expensive side. It would feel even better value if either the portion sizes were slightly larger or the pricing was a bit more affordable.
Still, it's a wonderful place for anyone who loves French pastries & elegant desserts-definitely worth trying at least once.
I saw this place recommended on social media, but the taste was honestly disappointing. The mango cake's cream was far too watery-almost like liquid. The other cake was better, though. That said, the staff were very friendly & the service was great.
