Since 1952, Duc de Lorraine has served French pastries, seasonal cakes, viennoiseries and macaroons using traditional recipes by great French pastry chefs. Our reputation stems from our commitment to using only the finest natural ingredients. Essentially, we use the same ingredients as our great pastry chefs from generations ago. One bite will transport you into the magical world of France.
Our team is waiting for you with open arms.
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Our Specialties
Explore the essentials of French gastronomy, such as mille-feuille, baba au rhum, macarons, croquembouches, croissant, chocolatine, quiche Lorraine, croque-monsieur, onion soup, tartares , Benedictines, and many other French specialties.
Duc de Lorraine is widely recognized as a charming and elegant destination in Montreal, offering a sophisticated Parisian atmosphere and a stunning view of Saint Joseph's Oratory. Many visitors are impressed by the visual beauty and artistic quality of the extensive selection of pastries, cakes, and croissants, with highlights like the banana pudding, almond croissants, and custom cakes often praised as delicious. While the dining experience, brunch, and atmosphere frequently earn high marks for being welcoming and memorable for special occasions, some guests find the pricing to be quite high relative to their expectations. Service is generally described as professional, attentive, and warm, though a few visitors have noted inconsistencies in wait times or staffing attentiveness during busier periods. Despite differing opinions on value, the establishment remains a popular spot for those seeking an upscale treat in a beautiful setting.
The service was truly outstanding-professional, attentive, & welcoming from beginning to end. The food was equally exceptional, beautifully presented & full of flavor. Every detail reflected quality & care.
The only downside is the pricing, which
is undeniably on the higher side. However, don't let the prices discourage you from experiencing this place at least once. Exceptional quality often comes at a premium, & in this case, the overall experience, impeccable service, & remarkable cuisine make it a worthwhile indulgence.
If you're looking for an unforgettable dining experience, this restaurant is certainly worth trying, even if it's just for a special occasion.
I just used Duc du Lorraine & it was my very first time for my daughters graduation, I asked them to make a custom cake & oh man, tasted so good, the quality of the ingredients, they made the cake exactly the way I wanted, their service, their help, honestly if you are looking for an amazing excellent quality cakes, this is your place. Thank you so much Duc De Lorraine for making my daughter's day special. They are the best!
I had heard so many great things about Duke de Lorraine, from the quality of the food to the impeccable service, so I was genuinely excited to try it for brunch, BUT…
Unfortunately, the experience did not live up to the reputation. I ordered the smoked salmon Eggs Benedict, St Joseph, a dish priced at $47. At that price point, expectations naturally become much higher. You expect something memorable, whether through exceptional presentation, outstanding flavors, flawless service, attention to detail, or simply a dish served hot & within a reasonable amount of time. Instead, after a fairly long wait, my plate arrived cold, with only the potatoes being warm. I asked for a replacement, & while the request was handled professionally, it took another 30 minutes before the second plate arrived. Disappointingly, it was cold as well. At that point, I chose not to complain again.
What made the situation even more frustrating was that the dish itself was very ordinary. There was nothing particularly wrong with it, but there was also nothing that justified either the price or the restaurant's reputation. The presentation was basic, the flavors were standard, & there was no creative touch or special seasoning that made it stand out.
One detail that left me puzzled was the three small jars of jam placed on the table. They look attractive, but no bread or pastry was served, which made them feel more decorative than functional.
Overall, I found the experience overrated for the price. The setting is beautiful, the staff are pleasant, & the dessert display is impressive, but the food simply did not meet my expectations. I might return one day to try the pastries & desserts because they looked exceptional, but based on this brunch experience alone, I would not personally recommend it as a brunch destination.
I have been going to this place for over 20 years for various things such as cakes, pastries, breakfast, & even Mother's Day brunches with my mother. Unfortunately, my most recent experience was very disappointing.
Without any notice, after ordering a $60 plate consisting of a bagel & lobster eggs Benedict, I realized it no longer came with potatoes or fruit, which used to be included as part of the full arrangement. The portion & overall presentation were not what I expected for the price paid.
On top of that, the service was not pleasant & did not reflect the quality of experiences I had in the past. Something has definitely changed over the years.
Be aware - it is very expensive for what you receive.
This place is always a good option! If you want to have breakfast, dinner or just a coffee… you'll receive an excellent service & quality. Some dishes are very basic & pricey for what they are, but the flavours are always very good. Their pancakes are incredible!!
It's has its own style & it's very nice to be there specially during summer when the terrace is open! Cozy, classy, elegant… hidden gem! The waiters & manager will always make sure you have everything you need to be comfortable.
Elegant & welcoming atmosphere. The pastries & desserts are fresh, delicate, & beautifully made. Everything tastes high quality & authentically French. I had breakfast there with friends & truly enjoyed the experience. Highly recommended!
Overrated cafe with poor quality desserts & drinks
Stopped by here because of all the great reviews & simply did not understand the hype. The desserts looked unpolished & tasted mediocre. Had the highly recommended mille feuille & the custard had an intense egg taste, whatever the dessert is topped with tasted like a very sugary fondue layer, & it didn't feel like the mille feuille was fresh. The plain croissant & the pain au chocolat were pretty good & would be the only things I'd maybe recommend here. Espresso & americano were awful as the beans were burnt, the price is insane for that kind of quality. Staff were awesome & you can tell they put in a lot of effort to ensure the service is great. However the place was very chaotic as there's no proper guest management/directions, so everyone is trying to figure out how to order takeout & where to go for dine in. Wouldn't bother coming here again, there are so many better french pastry/dessert places in Montreal
