Since 1952, Duc de Lorraine has served French pastries, seasonal cakes, viennoiseries and macaroons using traditional recipes by great French pastry chefs. Our reputation stems from our commitment to using only the finest natural ingredients. Essentially, we use the same ingredients as our great pastry chefs from generations ago. One bite will transport you into the magical world of France.
Our team is waiting for you with open arms.
Details
Our Specialties
Explore the essentials of French gastronomy, such as mille-feuille, baba au rhum, macarons, croquembouches, croissant, chocolatine, quiche Lorraine, croque-monsieur, onion soup, tartares , Benedictines, and many other French specialties.
Duc de Lorraine is widely recognized as a charming and elegant destination in Montreal, offering a sophisticated Parisian atmosphere and a stunning view of Saint Joseph's Oratory. Many visitors are impressed by the visual beauty and artistic quality of the extensive selection of pastries, cakes, and croissants, with highlights like the banana pudding, almond croissants, and custom cakes often praised as delicious. While the dining experience, brunch, and atmosphere frequently earn high marks for being welcoming and memorable for special occasions, some guests find the pricing to be quite high relative to their expectations. Service is generally described as professional, attentive, and warm, though a few visitors have noted inconsistencies in wait times or staffing attentiveness during busier periods. Despite differing opinions on value, the establishment remains a popular spot for those seeking an upscale treat in a beautiful setting.
Everything about our experience felt well organized & pleasant. The staff were polite, the ordering process was simple, & the food arrived fresh & delicious. The atmosphere added a nice touch too. I'd happily return in the future.
What a dessert experience I had! The place was beautiful, the desserts were all nicely laid out. I found the little treats very hard to refuse. Ended up having quite a few niche dessert items. The staff were professional, but the service could be a bit quicker.
On s'y est arrêté par hasard parce que peu de choses dans les alentours. L'accueil & le service ont été excellents, tous les serveurs sont efficaces & adorables. En revanche grosse déception sur la cuisine à la vue des prix pratiqués (viande & tartare) ainsi que sur les desserts commandés, notamment le trompe l'oeil mangue que je n'ai pas pu finir (fade).
Une ambiance chic, un service rapide & un paradis de plats réconfortants ainsi que d'excellentes pâtisseries & viennoiseries. Je vous recommande le croissant à la pistache & à la framboise, paré de caramel, avec un café double : doux moment. Plus cher que d'ordinaire, mais le prix est vite oublié.
Been here twice & the service was good. They were attentive, polite & friendly. The place itself feels nice & elegant, a perfect spot to go out on a date. I mainly tried their pasteries & some drinks. They were good, especially their Krookie but for the price offered, its not really worth it. Thats just my opinion. I do recommend trying this spot out for a flavorful experience!
Visited Duc de Lorraine & had a very nice experience! The outdoor terrace is definitely better than the indoor seating, especially with the beautiful direct view of Saint Joseph's Oratory. The place is very clean, & the waiters are elegant, welcoming, & always greeting guests with a smile.
The desserts & croissants looked absolutely delicious . we tried the Paris brest dessert & the crème brûlée, both were excellent. A bit on the expensive side, but overall a lovely experience & worth visiting for the atmosphere, pastries, & view.
Elegant & welcoming atmosphere. The pastries & desserts are fresh, delicate, & beautifully made. Everything tastes high quality & authentically French. I had breakfast there with friends & truly enjoyed the experience. Highly recommended!