Du Boucher À La Table
RestaurantTop Pick
Du Boucher À La Table
Bring your own wine
Opens Today at 11 am
| Monday | 11 am - 11 pm |
| Tuesday | 11 am - 11 pm |
| Wednesday | 11 am - 11 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11 am - 11 pm |
Info & Location
About us
Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Amenities, services & more
We accept: Master Card, Visa, InteracAffiliated Restaurants (1)
Menus (0)
Photos (39) More
on Google
Press
Events Nearby
Fringale: Saint-Léonard's Food Festival Returns!
Aug 28, 2025 to Aug 30, 2025
Dracula: A Horror Comedy at La TOHU
Sep 11, 2025 to Oct 31, 2025
Reviews for Du Boucher À La Table
Reviews often mention
steak(41) vin(24) viande(22) dessert(20) calamari(18) qualite(15) quality(15) fresh(14) prix(13)Page 9 of 10 - 189 Reviews
Maricarl
It has changed after covid.
I went Sunday night, made reservation & our waiter just never came to see us for anything.
We waited quite long for our food.
Had to asked for the cheese from another server.
The service was none. He took the order, gave us our bottle of water, food & the last time we saw him was to get the bull, & even at that, I was beginning to loose my patience that I had to get up & follow him in person to get the bill, pay & give his 15percebt & just get out of there.
We had grilled octopus, not great & overpriced, calamari & Ceasars for 69ndollars.
You can get this amazing seafood platter at panama for 55 & the shrimps, octopus & calamari portion is generous for 3 people & the taste is fresh & perfect.
We had lamb shank, it was okay, had the grilled lamb, good & then this awful pasta dish that has meatballs, sausage & tasted quite bad.
Surprisingly, since I thought they could have nailed this dish.
Used to love it & now I don't myself going there again with my family.
There are better places to spend your money specially if your spending 300 in total with tip included.View more
Josée
Super ambiance, service impeccable, & assiette savoureuse & copieuse.
Je module mon avis car malheureusement, ma dernière visite était un peu décevante.
Le problème: le carré d'agneau n'était pas talonné. Donc, impossible de le manger correctement. Pour une boucherie, c est inacceptable. Même en essayant de gruger entre les côtes, au moins 20% de la viande est perdue, sans compter l 'obligation de se salir pour manger avec ses doigts. Au prix vendu, on devrait maintenir un minimum de bienséance
Désolée, très déçue cette fois-ciView more
LOUISE
2e visite & toujours enchantée. Un mardi soir c'est plein...préférable de réserver pour faire sûre. Je vous recommande la côte de veau & le tartare aux saumons, c'est un délice !View more
S
Food was really good & homemade, however I did find my pasta plate slightly overpriced for the portion size. A full meatball would have been appreciated instead of half. Additionally, they charge for water which is not what I expected from a nicer restaurantView more
Giovanni
Always a great time with great food & great friends!View more
Mike
Hi
Spectacular food , Spectacular service !
The calamari where awesome.
Osso Bucco royal ,food from heaven!
& delicious tartuffo pistachio
Rosario my waiter very friendly ex excellent recommendations
The staff is attentive to your needs
Repeat for sure
Cheers
MikeView more
ily4xd
1 Review
le serveur lightskin curlyhead qui travaillait vers 7h le 22 novembre , est ce que tu peux passer ton ig/snap svp ma pote te trouve trop fine , sinon la bouffe était bonne 😘 .
AlexandreBouffard
34 Reviews
Prévoir $6 Pour de l'eau plate ou pétillante, pourquoi on paie car ils nous donne saucisse olives & du pain, rendu au dessert il nous offre des fruits . Viande bonne & tiède , légumes trop cuit.
DanutaPut-615
1 Review
The food was good but nothing special. Service was terrible, maybe the waiter had a bad day. Will go back before I cross this restaurant out. The Boucher shop next door is one of the very best.
JeffItz-575
1 Review
Excellent food, excellent service (Thank you Danny!) & surprisingly reasonable for such wonderful portions & Amazing taste. Can't wait to go back, ridiculous pistachio tartufo for dessert
italshorty
49 Reviews
Went for dinner last night with 2 friends. We shared fried calamari & beef tartare - both delicious, not to mention the sausage in tomato sauce they serve at the table with bread, that was good too! I rarely order pasta when I go out to eat because I'm very picky but last night I ordered the linguini with shrimps, scallops, spinach & sun dried tomatoes & I was not in the least bit disappointed, finished the whole portion which was very generous in size. My friend said her filet mignon melted in her mouth & her fiancé's risotto was very good as well. Restaurant is very nice & service/waiter was great. We will definitely be going back :)
via LibroExcellent nourriture, tout le monde a aimé. Que ce soit du boeuf, du lapin ou bien du poisson, tout était très savoureux. Le seule raison pour laquelle je n'ai pas accordé 5 étoiles était la qualité
via LibroDelicious from entrees to grilled meats & desserts yummy., staff was friendly
via LibroExcellent restaurant où, en prime, nous pouvons apportez notre vin. Le service était courtois & attentif, l'ambiance chaleureuse & la nourriture délicieuse. Seule petit bémol, les pâtes au sanglier était f
via LibroExcellent restaurant. Tout est parfait, le service, la nourriture & l'ambiance. J'y retournerai sans faute dans un proche avenir. Merci.
via LibroExcellent serveur, très beau décor, plats bons mais steaks plus cuits que la cuisson demandée.
via LibroEverything was A one.....From the service to the presentation to the tastiness of the food!!!!