Domaine Labranche

Over the generations, the Desgroseilliers family diversified its agricultural activities to share the fruits of their labour with the general public. In the 1920s, in every spring, Victor tapped maple trees located on his land to produce maple syrup for his family and some grocery stores in Montreal. The maple business became so big that Victor built a small shack in the middle of the sugar bush, a friendly gathering place in which to receive family and friends. This is the spirit that still persists today, at the Labranche sugar shack.

From the spirit of the most recent generation born in 2009, the Domaine Labranche now includes the maple sugar business, a cider mill and winery, where liquor is now produced from the fertile lands of St. Isidore, where you’ll find unique products that highlight the uniqueness of Quebec lands.True to their origins, the Desgroseilliers family deepen their skills, working in harmony with nature, and continue on their quest to introduce and offer high-quality innovative products.