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Restaurant

DOLAN Uyghur Restaurant

Hand-pulled noodles and bold Silk Road spices define every authentic meal at our Brossard destination.

Brossard
4.8$$
CLOSEDOpens Today at 12 pm
Monday
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Photo of DOLAN Uyghur Restaurant, Brossard
AsianBBQ
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About

DOLAN Uyghur Restaurant specializes in the vibrant culinary traditions of the Silk Road by focusing on authentic hand-pulled noodles and fragrant spice-laden meat dishes. The menu prominently features signature plates like lagman, which consists of chewy wheat noodles tossed with fresh vegetables and tender proteins in a savory sauce. Diners encounter bold flavors derived from cumin, chili, and garlic that define this distinct regional cuisine. The kitchen employs traditional cooking techniques including charcoal grilling to prepare succulent skewers seasoned with proprietary spice blends. This establishment provides a direct experience of Central Asian gastronomy through a menu that emphasizes hearty, hand-crafted preparations. Patrons find a dedicated focus on meat-centric BBQ items paired with various steamed breads and dumplings that showcase the diverse influences shaping this unique and historic food culture.
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5★
87%
4★
7%
3★
3%
2★
2%
1★
1%

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Reviews for DOLAN Uyghur Restaurant

Food
Service
on Google4.7 (800+)
*as of 2026-08-15
5★
87%
4★
7%
3★
3%
2★
2%
1★
1%

Review Summary

DOLAN Uyghur Restaurant is widely celebrated as a hidden gem, offering an authentic and flavorful culinary experience that blends Central Asian and Chinese influences. Guests frequently praise the delicious hand-pulled noodles, lamb skewers, and variety of dumplings, noting that the generous portions and high-quality halal ingredients provide excellent value. The atmosphere is consistently described as warm, cozy, and beautifully decorated with traditional cultural elements, making it an ideal setting for both family meals and relaxed outings. While most reviews highlight the exceptional and welcoming service provided by the family-run team, some diners suggest that wait times can fluctuate during busy periods. Overall, the restaurant leaves a lasting impression on visitors, who appreciate the comfort, hospitality, and unique taste of the dishes served.
Page 29 of 40 - 395 Reviews
5.0

Fantastic service & food is one of the tastiest cuisines I have had in a while here in the city.

I come here for my lamb cravings! The lamb soup, their lamb shank & their lamb skewers are all fantastic. All so delicious, even their other meats non lamb dishes are tasty, love their sizzling shrimp so flavorful as well as the chicken plate with noodle. That pilaf rice with it all hits the spot

Reasonable price point too.

Definitely a family favorite

The decor is beautiful too

Apr 4, 2025
on Google

Amazing food, great portions & reasonable pricing. The staff is very nice & lovely. 10/10 would recommend

Mar 29, 2025
on Google

Loveee this restaurant!! The food is really good, it's really pretty inside & the owners are really sweet! I recommend 100%!

Mar 26, 2025
on Google

Beautiful decor, beautiful music. I recommend that you try the dumplings.

Mar 25, 2025
on Google

SO SO SO GOOD THE FOOD!!! The naan & the meat were so tasty. The server was very kind too. 5 stars ⭐?

Mar 23, 2025
on Google

First time trying Uyghur cuisine & it was delicious! I strongly recommend the naan, the Qorma chicken, the dumplings & the lamb shank. It's a family owned restaurant & the service was amazing. The ambience was great too! Will definitely revisit it.

Mar 23, 2025
on Google
5.0

Best Uyghur food ever had in Montreal!
Lamb & fried rice are amazing! Bean jelly is awesome! Hand made yoghurt is specially recommended!
Definitely worth it!

Mar 23, 2025
on Google

Very nice place to dine in. The food is great, fresh & tasty. Service is very lovely. Prices are surprising good. Highly recommend this place.

Mar 23, 2025
on Google

A clean & beautiful establishment, very polite service, an inviting interior, & delicious food.

Mar 22, 2025
on Google

Great Uyghur restaurant! Best in Montreal. Really the tase we miss! Lamb soup is amazing. Would like to be back.

Mar 21, 2025
on Google