Reviewers describe Dirty Vegan Burger as a standout for vegan burgers, with flavors that impress both vegan and non-vegan eaters thanks to juicy textures and inventive sauces, especially the signature DBV sauce, and drinks like matcha that many praise. Burgers such as the Supreme Bacon and the Cheeseburger are repeatedly called delicious, flavorful, and satisfying, with many noting a surprisingly indulgent feel for vegan fast food. Fries and sweet potato fries come up as tasty accompaniments, and the menu is often praised for fresh ingredients and well balanced toppings. The service is frequently described as friendly, attentive, and enthusiastic, with a cozy or vibrant vibe that customers enjoy, and delivery or Uber Eats options provide convenient access for takeout fans. Some criticisms include high prices for the portion size and occasional comments about small burgers or inconsistent hours and seating, suggesting room for improvement in value and experience. Overall, Dirty Vegan Burger emerges in many reviews as a beloved go-to vegan fast casual option, a new favorite in town for its bold flavors, care in ingredients, and welcoming staff.
Je conduis 45 mins pour manger leurs délicieux burgers.
Tout est excellent, même les frites, le pain & service. Je n'ai jamais goûté à un vegan burger aussi bon de ma vie.
My experience at dirty vegan burger was awesome. I absolutely loved the food & the drinks just topped everything off. The service was good, fresh & fast. I didn't have to wait long at all & it was so delicious. I personally do not eat beef But I still crave burgers so this place is definitely going to be my go to spot. It is a grab & go, but you can also order on Uber eats definitely check this place out if you like vegan options & burgers they also make a very tasty Matcha🍵🍔
Dec 7, 2025
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We had our burgers delivered & boy were we impressed. I had the original & my husband had the Bacon burger. Both were super tasty with lots of flavor. The fries were delicious. Thank you for the wonderful experience.
What a hidden gem!
Dirty Vegan Burger is an absolute must-try. The burgers are insanely flavorful, the sauces are original, & the staff is super friendly & attentive. You can tell everything is made with care - this place really stands out from other vegan spots in Montreal. Definitely a new favorite! 💚🍔
I came when they first opened & went back today - the burgers are absolutely incredible! The taste & texture are perfect. Honestly, these are by far the best vegan burgers I've ever had 😍🍔
I went on Tuesday night. Super friendly attentive staff. The burger was delicious & the taste was very original. (I have had vegan burgers all around but this one is special)
C'est beaucoup trop cher pour ce que c'est. Oui c'est bon, mais ça revient à 29$ pour un burger & une frite (pas de boisson) avec tx & tip (imaginez en famille).
C'est un endroit que seul les plus privilégié.es peuvent se permettre de fréquenter.
Également, c'est un comptoir alors il n'y a que deux bancs où s'asseoir dehors.
Il faut soit que les prix baissent ou que les quantités augmentent sinon la clientèle ne grossira pas.
Après le personnel est gentil & l'attention est là, mais ça ne suffit pas pour qu'un resto soit agréable & qu'on ait envie d'y retourner.
C'est possible de faire de la bouffe végane qui ne coûte pas un bras, surtout du fastfood.
The burger was delicious! I took the basic one, with the combo: fries & homemade tea, superb as well. The size of the burger was perfect, & the service was top-notch.
As much as I'd love to support new vegan spots, this one, unfortunately, didn't meet my expectations. The burger was surprisingly small-even for someone like me who doesn't eat much. I would've needed at least two to feel full. Flavor-wise, it was pretty underwhelming; nothing stood out.
I paid $16 for one small burger, which felt overpriced given the portion & taste. In total, we spent almost $50 for two burgers, one order of fries, & a Coke-& we were still hungry afterwards. We actually had to grab dinner elsewhere.
I really hope they revisit the portion sizes & work on enhancing the flavors. The concept has potential, but there's definitely room for improvement.
