Dilallo Burger Original 1929 is described as a nostalgic standout where burgers are incredibly tasty, especially the Buck burger, often regarded as one of the best in town, with notes of a juicy double buck and a spicy jalapeno twist. The menu is praised for quality ingredients and a style that feels old timey and comforting, with fries and onion rings that fit the retro vibe. The atmosphere, service and cleanliness are frequently highlighted as positives, and staff are described as friendly and helpful; the place is remembered as an institution in Ville Emard. A few criticisms appear, including occasional order inaccuracies, burgers that are a bit greasy or overcooked, and price perceptions, as well as poutine or fries not always meeting expectations. Takeout experiences vary, with packaging and water service sometimes noted. Overall the restaurant offers a unique, heritage driven burger experience with consistently strong burgers and a lively, welcoming environment, though experiences can differ from visit to visit.
Ouvert depuis près de 100 ans!
Une vraie institution à Ville-Émard.
Fondée par Luigi & Giuseppina Si Lallo.
Ambiance sympathique des'diners' américains.
De bons mets caloriques réconfortants 😁
Je suis venue essayer le fameux Buck Burger. C'etait très bon. J'étais surprise que la nourriture ne soit pas servie dans un cabaret & ils ne donnent pas de verre ou de paille avec la boisson.
& voilà ! Encore une erreur dans notre commande !
J'ai payé 4$ de supplément pour des ingrédients qui n'ont pas été ajoutés à ma poutine (supplément pepperoni dans poutine à la viande).
J'aime le goût Dilallo depuis des années mais calvaire que ça me fatigue car c'est pas la première fois que la cuisine ne fait pas attention !
& j'ai donné un pourboire en Takeout en +, plus jamais !! 🙂
Nous avons commandé un sous-marin, très déçus, fade, pas de goût. & les frites en accompagnements cuites dans la vieille huile $$. On en a pas pour notre argent....loin de là. Dommage, on y serait certainement retournés.
I just moved out near this restaurant. Thought I'd give a try. What a vibe of a place, I had made a mistake in my order, & they corrected it with no problem. (I don't like relish & mustard) & forgot to ask to remove it. Poutine one of the best ever & the burger is a solid 9.5/10 I got the double buck & poutine buck. Definitely a cheat meal for me, but was super worth it. Give it a try yourself!! You won't regret it. Nice staff too.
The burger was good but you guys completely forgot to add my extra bacon, extra cheese, dill pickle & fried onions! & I ordered it all on uber eats! Can't exactly get my money back after finishing it now cause i was hungry! Look I enjoyed the food & I'll leave it at that, but next time please make sure you double check the extra orders on it!
I haven't been to a Diallo Burger since 1982. There was a little one on Oxford Street in St Laurent, right across from my home. Who says you can't go back. Tasted just as AMAZING as back then. Brought me back to Mt high school years when on Mondays my Mother was tge original, "Skip the Dishes " Thank you so very much. Great burgers & fries.
Overall, it's a decent place, but value could be better & some fine tuning. This place was once an institution in the area. Food over all is good. However, the slab of raw onion the put on a burger overpowers the burgers' nice flavor. Their use of dipping the bun & steaming them does make them soft but almost like soggy bread. Their portions are a bit on the small side for a $13-$15 burger & fries. As much as $20 if you want a poutine. I had a burger & fries with a beer, & it was over $28, & I left hungry. I thought about getting another sm fries ($4), but my partner was almost finished, so we just settled & left. The atmosphere was fine other than the fruit flies that wouldn't leave us alone, the taped up booth, & the mens washroom with a hole in the floor. Staff was pleasant & attentive. Tips: make the fires size a bit bigger with the burgers, use a larger bun to withstand the steaming/ddipping. Maybe dip a bit less & throw it on the grill. Possibly add an oz or two to the patty to keep the balance of the larger bun with meat.
