Dic Ann's Hamburgers
RestaurantTop Pick
Dic Ann's Hamburgers
Opens Today at 11 am
| Monday | Closed |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 8:30 pm |
| Saturday | 11 am - 8 pm |
| Sunday | 11 am - 8 pm |
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Info & Location
Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
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Reviews often mention
burger(19) hamburger(14) sauce(11) fries(6) cheeseburger(5) pain(5) prix(4) classic(4) rapide(4)Page 2 of 4 - 63 Reviews
Raymond
Je crois que c'est le premier qui a ouvert pas de table comptoir & tabourets toujours aussi bon je dit qu'il faut l'avoir essayer une fois je recommandeView more
René-Clair
It's forsure my favorite cheeseburger in the entire province of Quebec. Delicious & I hope they never change their look & vibe. Will come back here again & again.View more
Momo
Ultra long avant de servir !!! Viens pour assembler= plus de pains hamburgers= va chercher, mais chercher les pains & em revenant, il jase avec un autre client arrivé après moi... Je suis là depuis longtemps pour deux commandes pour leur faire plaisir... car, moi, je ne mange pas cela... Enfin reçu ls commande !!! Je pars... En donnant, les commandes plus tard= mélange de commande !!! Ouf !!!View more
Line
Service rapide & toujours aussi bon c'est hamburger avec la sauce légèrement piquante, signature de Dix Ann's.View more
Kelly
Vraiment bon & pas cher. J'ai pris le HiBoy burger (boulette, fromage, condiments, laitue & tomate), avec frites & un Pepsi. Bon service rapide par le gars qui m'a servi. Très propre comme resto. Merci :)View more
Guy
Quelle place! C'est bon. C'est vite. C'est constant.View more
Moha
Once in a while i just gotta have some & its always so delicious eating here. The taste never gets old i just wish they had a bigger place to dine in, staff is very friendly as wellView more
Martin
Ordered after hearing & reading good reviews. The burgers were amazing. The poutine, on the other hand, was really bad. The fries felt like frozen fries that weren't cooked enough, no gravy (instead some weird spicy red "sauce") & no cheese curds.View more
Yannick
Excellent hamburger dans le genre, poutine ordinaire...la sauce trop liquide à mon goût. Bon service!View more
Linda
N'oubliez surtout pas de donner un bon pourboire lorsque vous prenez un repas à emporter ( avant de le recevoir) sinon c'est mal emballé. Par le passé on m'a repoussé un pourboire jugé trop bas & je l'ai encore sur le coeur...View more
Jean
La meilleure place en ville pour manger de très bons hamburgers avec une très bon service je vous recommande cet endroit sans hésiteView more
Avy-Loren
This place just oozes nostalgia. It's a nothing place really. But it's their kosher beef hamburgers as thin as a pancake with burger buns squished as thin as a pancake or less, piles with minced onions & their special sauce. I can't explain it just tastes soooo good. & the pricing is totally not worth it at all. But it's so unique & tasty so I go & get my fill once in a blue moon & pay too much money for a baby sized burger lol. Their fries are like match sticks & I don't like them as the also don't retain heat well & by the time you get them to the table they are nearly room temp. Service is nothing to talk about as it's good. But all in all every location is consistent & awesome.View more