Del Friscos propose une carte spécialisée centrée sur les pizzas cuites sur pierre et les classiques de la cuisine italienne traditionnelle. La cuisine prépare des sandwichs artisanaux à partir de pains croquants et d’ingrédients locaux pour garantir des profils de saveurs constants. Les clients découvrent un environnement direct conçu pour un service efficace et des préparations culinaires axées sur le confort. Chaque recette de pâte utilise des techniques de fermentation spécifiques pour obtenir une texture légère qui complète les garnitures salées classiques. Le menu met en avant des recettes de sauces traditionnelles et des fromages de qualité fondus à la demande dans des fours à sole. Cette attention aux techniques fondamentales permet d’offrir une sélection fiable de plats rustiques. L’établissement maintient une qualité constante basée sur la préparation de pâtes étirées à la main et de sandwichs savamment assemblés.
Del Friscos est largement considéré comme un incontournable de l'Ouest-de-l'Île, apprécié pour son atmosphère invitante, son beau décor et son menu proposant constamment une cuisine d'inspiration italienne fraîche et savoureuse. Les clients vantent régulièrement la grande qualité des plats authentiques, notamment les pizzas cuites au four à bois, les pâtes généreuses et des portions offrant un excellent rapport qualité-prix. L'établissement est reconnu pour sa capacité à accueillir de grands groupes et des rassemblements communautaires, plusieurs soulignant le professionnalisme, l'attention et la gentillesse du personnel qui cherche souvent à offrir une expérience mémorable. Que ce soit sur la terrasse agréable ou dans le cadre chaleureux de la salle à manger, les visiteurs apprécient la qualité constante de la nourriture et l'accueil attentionné qui en font une destination de choix pour les repas décontractés comme pour les occasions spéciales.
Great atmosphere with beautiful decor. Plenty of free parking available in the plaza, & we were seated immediately on a weekday. The lasagna was excellent, tasting authentic & homemade. The pizza was also delicious & made with high quality ingredients. Service was quick. Our table under the AC was freezing, but they moved us without any trouble. Overall a great experience & I will definitely be back.
We had a really great experience at this restaurant. My wife researched gluten free options in the area as we travelled thru Montreal on our way home from a trip & we were not disappointed. Our server Peter did a fantastic job making sure we had all the necessary info on selecting our meals & ultimately we tried a few pizzas with the gluten free crust. Outstanding & lots of toppings! Although we had to take some pizza to go, I was able to find enough space to try the chocolate mousse for dessert & really enjoyed their version with whipped cream & chocolate chips. We would definitely make a point to stop here again if we were ever travelling thru the city again.
20 juil. 2026
sur Google
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Food was excellent as always. I had a small margarita pizza, with a ruccola salad on the side. ( Salad was a bit bland) We sat on the terrace which has a great atmosphere. You can actually have a conversation. Overall its great, i recommend this place.
Excellent service & delicious food! The complimentary bread was freshly made & so good.
The shrimp with spicy tomato sauce was absolutely delicious. I also noticed many people ordering the pizza - definitely going to try the pizza next time!
Good pizza about 20$ with no drinks. Other choices available (pastas, meats, etc), typically you will spend between 20-40$ for your meal.
Service was great, no pressure to leave as we were catching up with friends.
I would come back here again.
I recently visited this place & the food was absolutely amazing. From pizza to pasta to sandwiches, everything was bursting with flavor. The pizza was pure authentic Italian pizza, just perfect. The sandwich was equally delicious & packed with amazing flavors. The service was amazing too. Our server was very professional & helpful too.
We had the table d'hôte. For entree we had the artichoke spinach dip which comes with focaccia. I definitely recommend this entree. Very tasty & cheesy. Cream of celery soup was decent. The main course was a personal pizza with mozzarella cheese, mortadella, roasted red peppers, green peppers & caramelized onions. Its was very good although the size could be a bit bigger. For dessert I would recommend the mini cannolis which is a great value for 4$.
All things considered, we had a very nice experience at Del Friscos & would recommend it to anyone looking for a solid Italian restaurant in the West Island.
(Also, ask about off menu items like the chicken & veal parmesan)
We were a group of 9 at Del Friscos to celebrate a birthday . Our server was Zoey…….she was absolutely fantastic. Service was timely without being rushed, she was open to questions & all service was provided with a smile. This despite a very full restaurant. We had various pizzas, pasta & 1 chicken dish . The food was delicious & the portions very generous. A small cake was provided for the birthday girl & Zoey very kindly brought complimentary mini cannolis for the group. Overall a great experience. Thank you Zoey
