Located in the heart of the West Island, Del Friscos is a new-found treasure offering Italian American cuisine in a cozy and welcoming ambiance reminiscent of any big city trendy restaurant.
Del Friscos is beloved by its patrons for its fresh Italian American cuisine; the perfect balance of fresh ingredients, simplicity and ingenuity has been sparked in order to offer delectable food at every turn.
The menu offers something for every palate, from traditional Italian pastas, to a delicious variety of fresh salads, to signature veal and wood-burning oven pizzas.
Each dish is carefully prepared, with no detail going overlooked and the result is a taste that defies description.
Generous portions satisfy even the heartiest of appetites and every meal is accompanied by fresh baked bread.
Service is meticulous and unobtrusive and the experienced staff is dedicated to creating a unique dining experience.
Patrons return to Del Friscos for special occasions, holidays, or simply to indulge themselves with a perfect Martini or an ice cold beer at the bar or on the terrace.
Classical flavours combined with flawless service ensure that you and your guests will enjoy your evening with us; not to mention many more to come!
Del Friscos is described as a reliable choice with a broad range of vegan options, generous portions, and a welcoming atmosphere. The service is often praised for attentiveness and friendliness, even when the restaurant is busy. The menu features pizzas, pastas, seafood and chicken dishes, with many noting especially tasty pizzas and oven baked specialties. While most visits are positive, there are occasional criticisms about certain dishes being inconsistent, meals arriving lukewarm or underseasoned, and slower or uneven service during peak times. Overall, it is seen as a versatile option for families and groups with good value for money and a lively yet comfortable vibe.
Réparation dans les cuisines!!! Un bruit infernale, incapable d'entendre la conversation à notre table. Un repas de retrouvailles complètement gâché par cet imprévu. TRÈS TRÈS DÉÇUE
May 5, 2026
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We had the table d'hôte. For entree we had the artichoke spinach dip which comes with focaccia. I definitely recommend this entree. Very tasty & cheesy. Cream of celery soup was decent. The main course was a personal pizza with mozzarella cheese, mortadella, roasted red peppers, green peppers & caramelized onions. Its was very good although the size could be a bit bigger. For dessert I would recommend the mini cannolis which is a great value for 4$.
All things considered, we had a very nice experience at Del Friscos & would recommend it to anyone looking for a solid Italian restaurant in the West Island.
(Also, ask about off menu items like the chicken & veal parmesan)
We hosted a Literacy Unlimited Ambassador meet-up at Del Friscos last night, & it was truly a wonderful experience from start to finish. We were a group of 15, & the team made everything feel seamless-accommodating us with a great table that allowed for connection & conversation.
The service was attentive, friendly, & genuinely welcoming, & the food was perfect across the board. It's not always easy to coordinate a larger group, but everything was handled with ease & care.
We left feeling well taken care of & already looking forward to coming back. A perfect spot for both community gatherings & a great night out. Highly recommend.
Apr 22, 2026
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Have been here twice & was very impressed, but Alex was our server today & she was outstanding! So friendly & attentive, making great recommendations. The food came quickly & was excellent. We live out of province, but can't wait to come back & have another meal at Del Friscos!
Went around 5. Food tasted average (i'm not particularly picky), had to ask for the free bread (one tiny roll for me & one for other person), server never came over to check on us while we ate main course & then we had to wait another 15 minutes after finishing to get the check (which only arrived after I flagged a different server otherwise we would've never been noticed). I don't blame the server, likely it's a demand planning/scheduling issue but it's a one-&-done for me.
Thank you so much to Del Friscos. They catered our fundraiser & the food was delicious! They did a great job & were very generous. Our guests had a terrific dinner. Thank you :)
Il y a de grandes tables rondes, merveilleuses pour des petits groupes
La nourriture est de très grande qualité, le service vaut une mention exceptionnelle ! Deuxième fêtes là-bas, expérience inoubliable !
Apr 12, 2026
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J'aimerais souligner l'excellent service de Peter. Il est très souriant & se soucis avec attention d l'appréciation de notre repas. Je recommande fortement ce restaurant. La nourriture & l'ambiance est excellente.
We were a group of 9 at Del Friscos to celebrate a birthday . Our server was Zoey…….she was absolutely fantastic. Service was timely without being rushed, she was open to questions & all service was provided with a smile. This despite a very full restaurant. We had various pizzas, pasta & 1 chicken dish . The food was delicious & the portions very generous. A small cake was provided for the birthday girl & Zoey very kindly brought complimentary mini cannolis for the group. Overall a great experience. Thank you Zoey
We have been here many times. The eggplant was always delicious as were the steamed clams. The salmon is still delicious. This time the eggplant was hard, couldn't chew or slice it. The sauce was tasteless. The lasagna was also tasteless. We tried about a quarter of the dish & brought the rest home. Took out a cast iron pan put in a tablespoon of virgin olive oil, salt & pepper, & heated it up on low. Took sliced onion, sliced garlic & shallot (all fresh) & slowcooked them until translucent put in the lasagna, the eggplant, the meat sauce with the spaghetti & sprinkled with oregano & thyme & left it on medium low. DELICIUS!! It does not take much, just know what you are doing or charge $3 more & use the proper ingrdients...unless the chef went to the Chef Boyardee school of cooking.