Del Friscos propose une carte spécialisée centrée sur les pizzas cuites sur pierre et les classiques de la cuisine italienne traditionnelle. La cuisine prépare des sandwichs artisanaux à partir de pains croquants et d’ingrédients locaux pour garantir des profils de saveurs constants. Les clients découvrent un environnement direct conçu pour un service efficace et des préparations culinaires axées sur le confort. Chaque recette de pâte utilise des techniques de fermentation spécifiques pour obtenir une texture légère qui complète les garnitures salées classiques. Le menu met en avant des recettes de sauces traditionnelles et des fromages de qualité fondus à la demande dans des fours à sole. Cette attention aux techniques fondamentales permet d’offrir une sélection fiable de plats rustiques. L’établissement maintient une qualité constante basée sur la préparation de pâtes étirées à la main et de sandwichs savamment assemblés.
Del Friscos est largement considéré comme un incontournable de l'Ouest-de-l'Île, apprécié pour son atmosphère invitante, son beau décor et son menu proposant constamment une cuisine d'inspiration italienne fraîche et savoureuse. Les clients vantent régulièrement la grande qualité des plats authentiques, notamment les pizzas cuites au four à bois, les pâtes généreuses et des portions offrant un excellent rapport qualité-prix. L'établissement est reconnu pour sa capacité à accueillir de grands groupes et des rassemblements communautaires, plusieurs soulignant le professionnalisme, l'attention et la gentillesse du personnel qui cherche souvent à offrir une expérience mémorable. Que ce soit sur la terrasse agréable ou dans le cadre chaleureux de la salle à manger, les visiteurs apprécient la qualité constante de la nourriture et l'accueil attentionné qui en font une destination de choix pour les repas décontractés comme pour les occasions spéciales.
We never tire of this place. They never miss with the food, the bar is great & the service is always fantastic. The pizzas are notable as is my favorite, the linguini primavera with alio & olio.
I totally forgot to get pictures. I had the California sandwich. This thing is massive! I could only eat half & half of the salad. Great value, for sure! It was a little bit loud at lunch, & service was a little slow. But, it wasn't a huge deal. Dining & bar options are available.
Generally a solid restaurant & used to be my Italian affordable go to in Montreal until I had 3 bad experiences in a row with their chicken Parmesan- which was one of the best tasting & texture in the city for the money. But when I had 3 times a rubbery & odd texture chicken breast on 3 different occasions, where twice management insisted there was nothing wrong with the chicken breast thigh it was very undesirable - I decided to call it quits. But this week my dining partner wanted to go & well, I am a gluten for punishment - or so I thought. This time I ordered capelinni pasta with half bolognese & half marinara sauce & it was perfect. My dining partner had their 7oz roasted chicken breast with veggies & a house salad. Both were just fine & the breast was actually cooked well & no odd frozen like rubbery chicken breast - whew. This being stated one issue I have here all the time - is the unreasonably loud noise level most of the time, especially during key days & times. This was especially nasty when we went, as there were 3 parties going on, however, there appeared to be a kids party where the adults decided not to calm the kids in the slightest even though they were clearly screaming in the restaurant en mass & where the entire restaurant was overrun with the noise. Management did nothing to try & deal with the blatant inconsiderate lack of parenting from the adults. I'm fine with kids parties & with noise, but when you cannot hear the person sitting in front of you (because of one tables being too loud) that is just way too much & not acceptable. This is not a McDonalds this is a classy family-ish dining restaurant with a fine wine list & bar. This was wrong on so many levels from a (lack of) management that I won't even comment, & also wrong from the adults (perhaps parents?) who just gabbed amongst themselves & didn't pay any attention to the kids. So lesson here. Though the server was lovely & great at getting the order & the meal was delicious, I have to think twice if I wish to refer people here again - if they are looking for a decently calm environment & if they wish to be able to relax & speak comfortably with the people they are trying to have a nice dining out experience. You get my point right? So to note, all their dishes are great, French fries are one of the best in town, wood oven fired pizza is great, all pastas are spot on & their appetizers are great too. If it were not for this experience I would say go, go now, & have a chicken Parmesan while you're at it. But one I would not recommend the chicken Parmesan just to be safe & two, I do not know what hours coincide with one's desire to eat/dine in a calm environment. For the price there are many places to have equally great Italian food without the noise level & crazy kids parties. So you choose. Food wise, you should be just fine & the atmosphere is actually nice as is the bar with the big screen TV's to enjoy sports events while eating & drinking. If you have kids - given management does not care about its clients enough to calm noisy kids down, bring them there as this would be perfect for you & your kids, & why not have a kids party there instead of McDonalds & feed the kids some yummy quality made food. Who knows, maybe this becomes the next best place for kids parties with adult quality Italian cuisine with great alcohol Anyway, enjoy & don't forget dessert. I'm not a chocolate person but I did try their heated up chocolate brownie al la mode with vanilla ice cream & drizzled chocolate chips & chocolate & caramel syrup. Wow is all I can say !!! A must have, maybe start with this & then order food later.
11 mars 2024
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Great food & service. We did not have a reservation but they found us a table in the bar. A bit loud for dinner conversation but that was to be expected.
Great Italian food & wood-oven pizza in the West Island. Spacious dining area & a great bar section for a quick pizza or drinks. We had appetizers (deep fried calamari & fried zucchini), & they were both delicious, crispy, & abundant. The Pollo Classico as fantastic -- we chose a mix of delicious pasta alla oglio & grilled vegetables as our sides. This meal also comes with either a soup or a salad (at $4 more), so we were stuffed ! Great ambience too !
Le service depend toujours du serveur mais cette fois ici m'a même preparer 1 plat Romanoff pates italien qu'ils ont retiré du menu que j'adorais . & toujours aussi bon .l'ambiance est chaleureux il a toujours un bar pour les soirée pour parti de hockey or sale a manger tranquil . bonne experience
Worst service ever & I've been there before many times, but this past Saturday took the cake. Had made a reservation for 7:45 with my family for my 50th bday, only to get horrible attitude by the blonde hostess & waited half hour while we watched groups come in & be seated before us. Even when they said they would accommodate us & seat us in a large booth by the bar, 5 minutes later when a group of 5 came in they proceeded to seat that group in the booth. Then they told us they were preparing a round table for our group of 8, but yet we stood there waiting for the previous group that was still seated there to pay & who knows when they would decide to get up & leave.
Very disappointed to say the least....& let me suggest when you are greeted by miserable people at the entrance that surely doesn't reflect very well on your restaurant!
