Dandy fonctionne comme un bistrot sophistiqué qui souligne l'intersection entre les techniques culinaires artisanales et les ingrédients issus du marché. La conception intérieure reflète une esthétique industrielle caractérisée par de hauts plafonds et de grandes fenêtres qui illuminent la salle à manger ouverte. Les offres du menu se concentrent sur des plats classiques élevés, présentant des tartines de pain au levain garnies de produits saisonniers et de ricotta maison. La cuisine utilise systématiquement des composants frais et locaux pour construire des assiettes équilibrées qui privilégient la simplicité structurelle plutôt qu'une présentation complexe. Les clients profitent d'une atmosphère animée où l'accent reste strictement mis sur la qualité de la nourriture préparée et la fonctionnalité de l'espace de travail. Cet établissement équilibre la nature décontractée d'un café inspiré du marché avec la précision technique d'une cuisine de bistrot ciblée.
Dandy est une destination de brunch prisée dans le Vieux-Montréal, reconnue pour son ambiance animée et ses célèbres pancakes à la ricotta, que de nombreux clients considèrent comme le point fort de leur visite. Bien que le restaurant attire fréquemment de longues files d'attente, les convives estiment souvent que l'expérience en vaut la peine grâce à un menu frais et savoureux, incluant des plats comme le sandwich au poulet frit et le déjeuner d'été. Le service est largement décrit comme étant chaleureux, efficace et attentionné, bien que certains clients soulignent que l'endroit peut être bruyant et l'espace entre les tables un peu restreint. Malgré quelques critiques concernant les prix ou les portions, le consensus général souligne une expérience culinaire de qualité qui incite les visiteurs à y retourner lors de leurs prochains séjours en ville.
Awesome brunch spot in Montreal... would definitely come here again, whenever back in town. Food: Mushroom Toast - 5/5 I ordered the mushroom toast, & everyone at my table looked at it with admiration as it arrived at the table. Did I share a few bites? Yes... but did I want to? No. Just kidding, but it really is that good if you like mushrooms.. don't think twice! Pancakes - 4/5 - I really liked these, but I did think these were a little overhyped, wouldn't necessarily get it again with the mushroom toast as a different option on the menu.. the party I was with did all really like them though. Service - 5/5 - The waiter we had, I believe an Indian man, was so patient & helpful. Our table was quite rowdy in the restaurant, ordering shots during brunch & being loud, but he was so patient, kind, & helpful... hats off to this guy for dealing with all of us, haha. Ambiance - 4/5 - Nice atmosphere, & we got a round table, which was nice because we were all able to face each other & chat... it actually made a big difference, because I was meeting some people for the first time here, & I noticed that key difference with ease of socializing. Overall, great place!
Service was friendly, attentive, & efficient. Place is designed to look spacious which is nice. Food was good but nothing special, especially for the price. I would say the cocktails are the highlight. My sister was of the same opinion for her food. Sausage roll could be better seasoned, mushroom toast was good but a little sweet for some reason, lots of mushrooms though which was great. Presentation could be better, putting the egg on top everytime doesn't make for the best photos. My sister got the fried chicken sandwich & she felt it was just alright, & I agree from the piece I tasted. The pistachio matcha drink initially tasted mostly like Bailey's. Make sure to mix in the pistachio topping to get the full experience which was delicious. Tiramisu latte with Kahlua was great. They do not skimp on the Kahlua.
I had pancakes, bacon & the crispy potatoes - overall VERY GOOD! 2 small critiques; i would consider adding an element of salt to the pancakes or syrup, even a touch of smoked maldon on top The pancakes were great, but flavors were falling a little flat that would elevate everything. 2nd - invest in some better quality bacon! This is cheap diner bacon. A thicker cut, or braised pork belly bacon would be more flavorful & match the menu better in my opinion. ALSO! it's a girl in the kitchen with safety pins in her ears.......TOTAL BADASS AT HER JOB! She is encouraging with her team, she challenges them, she's got an edge & not afraid to use it, all while still being respectful! If you haven't guessed it, I'm a chef & she is a gem compared to what you will typically find in the kitchen. 1 more thing, keep the floor swept where geusts can see, was a bit of an eyesore.
This place is a fantastic spot for brunch. My wife & I visited Montreal to celebrate our first wedding anniversary, & this place caught our attention. It's modern, easy to find, & offers a delightful array of brunch options. The endless summer breakfast & ricotta pancakes were both exceptional.
L'endroit & le service sont très cools. Le menu est très court ce qui est plutôt bon signe. Juste un peu déçu sur les quantités & un peu cher pour ce que j'ai mangé. Probablement que le loyer est pas cheap vu le quartie
