Dandy fonctionne comme un bistrot sophistiqué qui souligne l'intersection entre les techniques culinaires artisanales et les ingrédients issus du marché. La conception intérieure reflète une esthétique industrielle caractérisée par de hauts plafonds et de grandes fenêtres qui illuminent la salle à manger ouverte. Les offres du menu se concentrent sur des plats classiques élevés, présentant des tartines de pain au levain garnies de produits saisonniers et de ricotta maison. La cuisine utilise systématiquement des composants frais et locaux pour construire des assiettes équilibrées qui privilégient la simplicité structurelle plutôt qu'une présentation complexe. Les clients profitent d'une atmosphère animée où l'accent reste strictement mis sur la qualité de la nourriture préparée et la fonctionnalité de l'espace de travail. Cet établissement équilibre la nature décontractée d'un café inspiré du marché avec la précision technique d'une cuisine de bistrot ciblée.
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Dandy est largement reconnu pour ses brunchs exceptionnels, notamment ses pancakes à la ricotta que beaucoup considèrent comme les meilleurs qu'ils aient jamais goûtés, ainsi que son sandwich au poulet frit croustillant, souvent encensé pour sa qualité et sa saveur. Les visiteurs soulignent systématiquement la fraîcheur des ingrédients et l'atmosphère belle et moderne qui font de ce restaurant une destination incontournable du Vieux-Montréal. Bien que sa grande popularité entraîne souvent des files d'attente, surtout les fins de semaine, de nombreux clients estiment que la qualité des plats, l'énergie vibrante et le service attentionné et accueillant du personnel rendent l'expérience amplement digne de l'attente.
The place is really lovely & the staff is great, however, you are paying for a nice place only. My plate & my friend's were dry, nothing worth paying that amount, you could honestly do a better plate yourself easily at home. It was disapointing. We ordered the mushroom toast & the summer Dish. Maybe we should have picked panckakes, it's difficult to go wrong with that.
Awesome brunch spot in Montreal... would definitely come here again, whenever back in town. Food: Mushroom Toast - 5/5 I ordered the mushroom toast, & everyone at my table looked at it with admiration as it arrived at the table. Did I share a few bites? Yes... but did I want to? No. Just kidding, but it really is that good if you like mushrooms.. don't think twice! Pancakes - 4/5 - I really liked these, but I did think these were a little overhyped, wouldn't necessarily get it again with the mushroom toast as a different option on the menu.. the party I was with did all really like them though. Service - 5/5 - The waiter we had, I believe an Indian man, was so patient & helpful. Our table was quite rowdy in the restaurant, ordering shots during brunch & being loud, but he was so patient, kind, & helpful... hats off to this guy for dealing with all of us, haha. Ambiance - 4/5 - Nice atmosphere, & we got a round table, which was nice because we were all able to face each other & chat... it actually made a big difference, because I was meeting some people for the first time here, & I noticed that key difference with ease of socializing. Overall, great place!
Service was friendly, attentive, & efficient. Place is designed to look spacious which is nice. Food was good but nothing special, especially for the price. I would say the cocktails are the highlight. My sister was of the same opinion for her food. Sausage roll could be better seasoned, mushroom toast was good but a little sweet for some reason, lots of mushrooms though which was great. Presentation could be better, putting the egg on top everytime doesn't make for the best photos. My sister got the fried chicken sandwich & she felt it was just alright, & I agree from the piece I tasted. The pistachio matcha drink initially tasted mostly like Bailey's. Make sure to mix in the pistachio topping to get the full experience which was delicious. Tiramisu latte with Kahlua was great. They do not skimp on the Kahlua.
On comprend la file d'attente! Restaurant de brunch populaire, c'est branché, c'est beau, il y a un menu simple & efficace. Le sandwich au poulet frit est hyper bien balancé, l'assiette déjeuner avec une salade & une toast montée d'un demi-avocat & d'un oeuf est plus équilibrée pour un repas santé. Je recommande de partager même si ce n'est pas le concept juste pour goûter à plus de choses (sandwich poulet frit miam mais j'aime bien plus) Ce n'est pas donné, mais acceptable pour la qualité & l'emplacement Vieux-Port, pour les plats principaux du moins (~25$) puisque le reste semble typiquement inflation en restauration (6.99$ pour extra 3 tranches bacon(!), ou comme partout similaire, des boissons à 7$ ou cocktail 15$).
Sept 2024 -Didnt like it. ordered chicken sandwich, ricotta pancake & breakfast avocado toast. All were OK. Food is overrated. Ambiance is good though. Coffee was OK too.
Food is good but def not worth the wait. Just your normal overpriced brunch items (we are talking an avocado toast for $22 CAD). Nothing too special. What made us uncomfortable to give it a better rating is the service. Not sure if it's because we didn't speak French or looked like tourists. We found our server to be not attentive. Our server took our drink order & then was no where to be found. We had to try very hard to fly him down. The table next to us were seated after us but got their order & food way faster (We didn't get our food until they were almost done).
I've been to this restaurant twice & I want so desperately to like it, but it always just misses the mark for me. The first time, I tried their Ricotta Pancakes, not realizing the seasonal fruits are an extra charge! Overall, the pancakes were okay, but not as amazing as I expected them to be. Bacon is another extra charge & tasteless, which made for $7 down the drain. I also arrived as soon as they opened at 10am on the weekend & there was a bit of a wait, with a line out the door. The second time I went, I tried the Endless Summer Breakfast, which I enjoyed more than the pancakes. The seasoning on the avocado was absolutely delicious. The toast was a bit too hard for my liking, but the rest of the plate was lovely. This time, on a weekday around noon, there was no line. Both times, the wait to receive food after ordering was about 15 minutes long, enough time to chat but a bit too long for my tastes. Dandy is pricey, no doubt about it. If you want food & a drink each, you're looking about an $80 bill for two people.
The ricotta pancakes with strawberry were absolutely delicious - light, fluffy, & bursting with flavor. They were definitely the highlight of my meal. The mushroom toast & crispy smashed potatoes were also quite good, though I'd say they were more in the average range compared to the pancakes.
Spectacular breakfast. We devoured it so quickly we didn't get very good pictures... lol. The depth of flavor on the pancakes, with the browned butter & maple syrup, were incredible. Pancakes were moist & fluffy. The strawberries were delicious--definitely worth it. The mushroom toast was unbelievable. I've never seen a restaurant go so hard on a mushroom dish. This toast was sauced generously, & piled high with fungi. The egg on top was perfect, too. Wow.