Dandy fonctionne comme un bistrot sophistiqué qui souligne l'intersection entre les techniques culinaires artisanales et les ingrédients issus du marché. La conception intérieure reflète une esthétique industrielle caractérisée par de hauts plafonds et de grandes fenêtres qui illuminent la salle à manger ouverte. Les offres du menu se concentrent sur des plats classiques élevés, présentant des tartines de pain au levain garnies de produits saisonniers et de ricotta maison. La cuisine utilise systématiquement des composants frais et locaux pour construire des assiettes équilibrées qui privilégient la simplicité structurelle plutôt qu'une présentation complexe. Les clients profitent d'une atmosphère animée où l'accent reste strictement mis sur la qualité de la nourriture préparée et la fonctionnalité de l'espace de travail. Cet établissement équilibre la nature décontractée d'un café inspiré du marché avec la précision technique d'une cuisine de bistrot ciblée.
Dandy est une destination de brunch prisée dans le Vieux-Montréal, reconnue pour son ambiance animée et ses célèbres pancakes à la ricotta, que de nombreux clients considèrent comme le point fort de leur visite. Bien que le restaurant attire fréquemment de longues files d'attente, les convives estiment souvent que l'expérience en vaut la peine grâce à un menu frais et savoureux, incluant des plats comme le sandwich au poulet frit et le déjeuner d'été. Le service est largement décrit comme étant chaleureux, efficace et attentionné, bien que certains clients soulignent que l'endroit peut être bruyant et l'espace entre les tables un peu restreint. Malgré quelques critiques concernant les prix ou les portions, le consensus général souligne une expérience culinaire de qualité qui incite les visiteurs à y retourner lors de leurs prochains séjours en ville.
With the line we had to wait in before getting in, the hype around Dandy made me excited for what was to come. I ordered the Buttermilk Fried Chicken & accompanied that with a Mimosa. I really enjoyed the Buttermilk Burger, the bun was soft & the chicken was full of juice & flavour, my only gripe was that the bacon that i had as a side was dry & brittle. The Mimosas were pretty good as well. The day I was there the place was very packed but the service was still good, but not great, because we had a bit of a wait time. The atmosphere is nothing to write home about, during my time there, the place felt crowded & small.But this place would be a nice spot to go on a Sunday Morning for brunch.
Great spot in Old Montreal! Glad our hotel recommended it. We had the buttermilk fried chicken sandwich & the sourdough half avocado dishes. Both were excellent! You can't go wrong.
29 mars 2024
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I went for brunch & the brunch menu was simple, but very original, sophisticated & delicious with good portions. There were three of us & I ordered the yummy salad which is fantastic & definitely filling.. my friends' orders included the pancakes & the fried chicken. Wow, both amazing as I got to sample theirs as well. The service was impeccable. The atmosphere is lively ands bustling but we could hear each other talk. It said it would be 20 to 40 estimated price however I found it to be more in the $40-$60 range. Each person if you include drinks & tips. So more steep price than the usual brunch, nevertheless, I highly recommend this place for brunch. It's too bad they don't take reservations because I would go there a lot more. PS, the mimosas & margaritas are wonderful. We didn't have any desserts, but I can tell you looking at it, it looked good.
We finally got around to trying @dandy.mtl to see if it lived up to the hype. They don't take reservations but we only waited about 15 minutes at 10:45am, not too bad. We were served extremely quickly & ordered delicious, satisfying, Ricotta Pancakes covered in luscious syrup & the buttermik fried chicken sandwich featuring some of the best crispy, delectable fried chicken we've ever had. We washed this down with a delightful maple latté. We finished & were driving home by 11:30am. We don't eat slow but, while everything was excellent (service included), we did feel the overall atmosphere is fast paced & a little rushed. Personally, the opposite of the feeling we want on a Sunday morning but food-wise, yes, it does live up to the hype.
A bit overrated, long lineup out the door & no reservation system. Food & drinks was fair but nothing spectacular. Tried the fried chicken sandwich as that seemed to be one of the most popular dishes, but found it quite dry & unflavoured compared to other places that offers this dish in Toronto.
I think I just ate the best fried chicken sandwich of my life here! Tender thigh meat, ubercrunchy batter, sweet-ish slaw underneath, airy brioche bun: perfection!! The blistered fingerling potatoes were also delicious.
Most friendly staff with impeccable service. An absolute must in Old Montreal without hesitation. They make a mean, juicy, mouth watering fried chicken sandwich served on the fluffiest brioche bread. The ricotta pancakes, bathing in liquid gold, will leave you speechless.
