Dandy fonctionne comme un bistrot sophistiqué qui souligne l'intersection entre les techniques culinaires artisanales et les ingrédients issus du marché. La conception intérieure reflète une esthétique industrielle caractérisée par de hauts plafonds et de grandes fenêtres qui illuminent la salle à manger ouverte. Les offres du menu se concentrent sur des plats classiques élevés, présentant des tartines de pain au levain garnies de produits saisonniers et de ricotta maison. La cuisine utilise systématiquement des composants frais et locaux pour construire des assiettes équilibrées qui privilégient la simplicité structurelle plutôt qu'une présentation complexe. Les clients profitent d'une atmosphère animée où l'accent reste strictement mis sur la qualité de la nourriture préparée et la fonctionnalité de l'espace de travail. Cet établissement équilibre la nature décontractée d'un café inspiré du marché avec la précision technique d'une cuisine de bistrot ciblée.
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Dandy est largement reconnu pour ses brunchs exceptionnels, notamment ses pancakes à la ricotta que beaucoup considèrent comme les meilleurs qu'ils aient jamais goûtés, ainsi que son sandwich au poulet frit croustillant, souvent encensé pour sa qualité et sa saveur. Les visiteurs soulignent systématiquement la fraîcheur des ingrédients et l'atmosphère belle et moderne qui font de ce restaurant une destination incontournable du Vieux-Montréal. Bien que sa grande popularité entraîne souvent des files d'attente, surtout les fins de semaine, de nombreux clients estiment que la qualité des plats, l'énergie vibrante et le service attentionné et accueillant du personnel rendent l'expérience amplement digne de l'attente.
Service was friendly, attentive, & efficient. Place is designed to look spacious which is nice. Food was good but nothing special, especially for the price. I would say the cocktails are the highlight. My sister was of the same opinion for her food. Sausage roll could be better seasoned, mushroom toast was good but a little sweet for some reason, lots of mushrooms though which was great. Presentation could be better, putting the egg on top everytime doesn't make for the best photos. My sister got the fried chicken sandwich & she felt it was just alright, & I agree from the piece I tasted. The pistachio matcha drink initially tasted mostly like Bailey's. Make sure to mix in the pistachio topping to get the full experience which was delicious. Tiramisu latte with Kahlua was great. They do not skimp on the Kahlua.
First impressions: we were 2 people & arrived on a Monday at 11:30 am & saw about 7 or 8 groups ahead of us in line. We were expecting a 1 hour wait & would have been fine with that (we even brought out books to read in line). Nice surprise to see we got seated within 15 minutes. Service: waiter was very friendly & quick & came back several times to refill waters, even during the lunch rush. It took about 40 minutes to get our food after ordering, but again it was the lunch rush Drinks: my wife's $7.00 orange juice tasted suspiciously Tropicana (boo!), but my maple latte was great. Very sweet & tasted more like maple candies than maple syrup. Got an Americano after that which was nice. Food: started with the Chicken sandwich, which was huge & delicious. Fried chicken thighs (not breast) on a fluffy brioche with a herby creamy sauce on a bed of slaw that included granny smith apple. We cut it in half & shared. We added a side of fingerling potatoes which were crunchy & well seasoned with herbs & salt. Came with a side of garlic sauce, & went well together with the sandwich. Last we had the stack of pancakes which remained warm by the time we got to it. The pancakes were dense (not as fluffy as Arthur's) but intentionally so I think. The pool of maple butter at the bottom was awesome & did not get sponged into the bottom pancake. Came with lemon infused mascarpone on the side, which added some bitter to offset the sweet. I liked it, but my wife could have done without (but she still didn't give me her portion!) Overall was a great experience & would return to see what else Dandys has to offer!
Great brunch spot! Absolutely loved the buttermilk fried chicken & the pancakes are also delicious. Be prepared to wait in line for a bit though on busy days!
Disappointing. I heard about the ricotta pancakes & had to try them. I make anginetti cookies with ricotta & they are super soft & light so I was imagining something similar. These were dense, with visible clumps of dry, bland ricotta. The syrup they were sitting in was a must. Restaurant was full on a Thursday at about 11 am - we were seated right away but the tables were so close together along a long bench that I had to move the table to sit down. No carpet or soft surfaces so sounded like a typical loud, busy diner. I tried to order a scrambled egg to get some protein with my pancakes & learned they would not serve their eggs scrambled, only poached or fried. I ordered hard over because I don't like a wet yolk. Came out so salty I could barely eat it. Maybe the chef was offended by my order? The experience just didn't live up to the the hype.
With the line we had to wait in before getting in, the hype around Dandy made me excited for what was to come. I ordered the Buttermilk Fried Chicken & accompanied that with a Mimosa. I really enjoyed the Buttermilk Burger, the bun was soft & the chicken was full of juice & flavour, my only gripe was that the bacon that i had as a side was dry & brittle. The Mimosas were pretty good as well. The day I was there the place was very packed but the service was still good, but not great, because we had a bit of a wait time. The atmosphere is nothing to write home about, during my time there, the place felt crowded & small.But this place would be a nice spot to go on a Sunday Morning for brunch.