Dandy operates as a sophisticated bistro that emphasizes the intersection of artisanal culinary techniques and market-driven ingredients. The interior design reflects an industrial aesthetic characterized by high ceilings and expansive windows that illuminate the open dining area. Menu offerings focus on elevated classic dishes, featuring thick-cut sourdough toasts topped with seasonal produce and house-made ricotta. The kitchen consistently utilizes fresh, locally sourced components to construct balanced plates that favor structural simplicity over complex plating. Patrons experience a lively atmosphere where the focus remains strictly on the quality of the prepared food and the functionality of the workspace. This establishment balances the casual nature of a market-inspired café with the technical precision of a focused bistro kitchen. Every element, from the beverage selection to the curated seasonal vegetables, demonstrates a commitment to ingredient-led preparation methods.
Dandy is a popular brunch destination in Montreal known for its vibrant atmosphere and signature ricotta pancakes, which many patrons consider a highlight of their visit. While the restaurant frequently draws long lines and can be quite noisy due to its busy nature, a large number of visitors find the high-quality, fresh ingredients and flavorful dishes, such as the crispy fried chicken sandwich and seasoned fingerling potatoes, to be well worth the wait. Service is generally described as friendly, attentive, and efficient, though experiences can vary during peak hours when the dining room feels cramped or service slows down. Despite some mixed opinions regarding pricing and wait times, the majority of guests appreciate the unique menu and consistent quality, often expressing a desire to return for another enjoyable meal.
Finally made it to Dandy & it definitely lived up to the hype. The first thing I noticed was how fresh everything tasted, especially the bread-it was warm, crispy on the outside, soft on the inside, & honestly one of the best parts of the meal. The fried chicken sandwich was juicy & perfectly cooked, & the egg on top was done just right. The halloumi sandwich was also delicious, with fresh ingredients that worked really well together. Even the side salad was crisp & well-seasoned instead of feeling like an afterthought. Great coffee, friendly service, & a cozy atmosphere. I'll definitely be back to try more of the menu.
I came here because of the hype.
I ordered the fried egg platter was not rich at all.
My wife ordered the salmon platter also was not rich as well.
The high carb platters from what I have seen are the rich ones so if you wanna eat healthy not the place to go.
The waiter with the braids was very rude when I asked about our food as a table made up of 6 people got their food before us & we ordered before them & what is even worst they have the same platters as us!
I ordered a chicken burger, which was absolutely delicious. One of the best pieces of fried chicken in a burger I've ever had, for quality & taste. I'm leaving out a fifth star because the meal came with no sides, & the feel of the restaurant was that you were a little bit crowded with the nearby tables.
May 26, 2026
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I found this restaurant on Google by searching'best brunches in Montreal'. I also read another'world traveleing milennial's' article on the'10 best breakfast spots to go to' & figured this breakfast was going to be a homerun. We tried two times before around on the weekend where there was a line out the door, so no chance there. We finally got a table for four on a Tuesday arriving at 10am. The decor is nice, i'm sure the ceiling arches provide a great backdrop for that'mimosa while wearing my overcoat & adidas gazelles' or something hip like that, but that's probably the best this establishment can offer. I don't mind getting fancy or experimental with breakfast, but at the end of the day, I like the option to have some good scrambled eggs & nice european toast. Would it cost this restaurant too much to provide maybe a few omelette options? Once you get the menu, you'll know what I mean. The'Endless Summer Breakfast' is a fried egg on toast that could honestly have been used as a second plate. Very hard. The salad that goes along with it isn't your typical breakfast complimentary salad. Cherry tomatoes, zucchini mixed with Tzatziki sauce. Eh. I could think of a few better options. The pancakes were soggy & swimming in syrup. How about let the customer put the syrup on? They tasted okay, but not worth the marquee position on the menu. All the reviews i've read about these being the best pancakes ever...come on, pump your pancake brakes. They were okay. They don't have regular coffee. I get it. That's not en vogue. All the 20 & 30 year olds want the iced lattes. But how about drip coffee? You should at least have that. Instead, I have to get an Americano -- which is close to regular coffee...but, again, you have a beautiful spot, expensive latte machines & your job is breakfast. Just provide coffee. I can let food slide sometimes if the coffee gets me going. The barista brought us two americanos with the same excitement we saw from the Lynx & sleepy racoons at the Biodome. Zilch. Nada. Aucun. I understand keeeping the menu simple, but this was too simple & niche. I could read the faces of some of the over-50's like me as they flipped the menu over --'Where's the rest?' $168 dollars later I learned my lesson - don't take restaurant advice from a 30 year old'world-traveling instagrammer'. Long lines don't mean good food. They've just been overhyped by follows & likes from some influencer on the InstantGram. There is a spot 5 minutes away that is absolutely fantastic - Olive & Gourmando - go there.
I came here for brunch, & it was absolutely delicious! I had the fried chicken burger, & wow, the flavors were amazing. The atmosphere is so nice, & the service was great. If you're planning to come for brunch, try to get there early because there might be a bit of a wait in line. But trust me, the wait is totally worth it!
Not only was this the best breakfast I've had on this trip, but it was the best meal overall. Delicious food, friendly & kind waiters, & the atmosphere was lively & fun but not overwhelming. We got the ricotta pancakes, fried chicken sandwich, & side of smashed potato fingerlings. Every single item was superb! I'm going to be dreaming about those pancakes for weeks. The chicken was soooo tender. Everything was seasoned perfectly. Highly highly recommend. My only regret is not finding this place sooner during our trip so we could come here more than once!
Dandy's was a wonderful Sunday brunch experience all around! We arrived at the peak time & waited for a short time, but the staff kept busy & the tables turned. The dining area table arrangement was so unique, offering neighborly banter or privacy. We enjoyed brief exchanges with both our neighbors on either sides, which certainly enhanced our positive experience of the restaurant & the city!
The food selection was limited but inclusive of brunch favorites with Dandy's special prep! I ordered the fried chicken sandwich & loved it. I only wished I could have also ordered the pancakes. Two cocktails are included in our final bill, plus gratuity. I thought it was reasonably priced.
The service was attentive, courteous & friendly. I couldn't ask for more.
Wait was about a half hour at 1pm on Sunday, but so worth it! Our group ordered the ricotta pancakes, fried chix sandwhich, & endless summer. All were delicious & mind blowing. Ricotta pancakes were dense (in a good way!).
3 of us sat outside for brunch on a hot day in June. We enjoyed our food. Two of us had the fried chicken (& enjoyed); one added an egg. I ordered ala carte - toast, egg & a side of avocado.
For beverages, we had a passion fruit lemonade (very tasty), iced matcha late & iced tea.
Service was good, if a little slow. The outdoor seating area was small, but comfortable. It was obviously a little loud because of street noise, but having a normal conversation was not a problem.
We've been waiting to try this place for a long time after hearing so many good reviews. We only had the pancakes to share for dessert & it was very disappointing. The pancakes were mushy & spongy, & there was fried bits under the dough of something bitter. The sauce & strawberry's are good but that's it. It costed 34$ for the pancakes. Would definitely not recommend unfortunately.
