Daldongnae Korean BBQ propose une expérience de grillades authentique centrée sur les méthodes de cuisson traditionnelles à table. Les clients utilisent des grils au charbon intégrés directement au mobilier pour saisir des coupes de bœuf mariné, de poitrine de porc et de côtes levées avec une précision optimale. La carte met en avant une vaste sélection de banchan, incluant du kimchi fermenté et des légumes marinés, agissant comme des accompagnements essentiels aux viandes grillées. Le personnel supervise le processus de cuisson pour garantir que les textures demeurent tendres et que les saveurs se développent grâce à la saisie à haute température. L'espace privilégie une esthétique industrielle fonctionnelle qui favorise l'interaction directe avec les mets. Chaque portion est préparée pour souligner l'équilibre entre les profils épicés, sucrés et umami propres aux techniques culinaires coréennes classiques.
Quels sont les horaires d'ouverture de Daldongnae Korean BBQ ?
FERMÉ Ouvre aujourd'hui à 12:00
lundi
12:00 - minuit
mardi
12:00 - minuit
mercredi
12:00 - minuit
jeudi
12:00 - minuit
vendredi
12:00 - minuit
samedi
12:00 - minuit
dimanche
12:00 - minuit
Est-ce que Daldongnae Korean BBQ accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Daldongnae Korean BBQ. Cependant, vous pouvez les appeler au (514) 878-1111 pour vous renseigner sur la disponibilité.
Est-ce que Daldongnae Korean BBQ propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Daldongnae Korean BBQ. Vous pouvez appeler au (514) 878-1111 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Daldongnae Korean BBQ a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Daldongnae Korean BBQ est largement reconnu pour son expérience culinaire authentique et de haute qualité, récoltant régulièrement des éloges pour ses viandes savoureuses et son impressionnante variété d'accompagnements offerts à volonté. De nombreux clients décrivent l'ambiance comme chaleureuse, animée et rappelant celle de Séoul, ce qui en fait une destination idéale pour les rassemblements entre amis ou en famille. Le personnel est fréquemment souligné pour son efficacité, son accueil et son attention, garantissant aux clients un repas mémorable. Grâce à son système de cuisson unique et à ses ingrédients savoureux et bien préparés, ce restaurant demeure un choix de prédilection pour ceux qui recherchent une expérience de barbecue coréen authentique et satisfaisante en plein cœur de la ville.
Ate here for early dinner, the atmosphere is nice. There is a minimum of 2 order to start the grill. Has one vegetarian set. The marinated chuck flap tail beef was delicious. I would skip the pork skirt meat as it was hard to cook. Comes with side dishes & a tofu soup.
We came here as last resort since the other bbq shops were full but we're surprised at how good this place is. This is like the staple of kbbq in canada, everyone knows this place.
We ordered 2 types of meat (1 pork, 1 beef) & it came with so many other side dishes & soup. The layout of the grill is so unique, with very delicious egg stew & cheese & corn. The soybean paste stew was also amazing as it paired well with the meats. They gave us a bit of lettuce but I wish they gave us more. Sauces were provided too.
Honestly, the place was beautiful & cozy. I had a really interesting culinary experience & got to try dishes I'd never had before. I never expected to like a cucumber salad so much, I did my research & it's called Oi muchim (Well that sure was good!) The only downside was that it was a bit pricey, & by the end, I was still a little hungry, lol. My friend was full though, so I guess it really depends on the person… we ended up stopping at McDonald's after, just for me😅
Side note: I tried the beef tartare, & it wasn't really for me. I usually like tartare, but this one felt almost frozen - not sure if it's supposed to be that way.
Not as good as it used to be. The corn did not have enough cheese. The stew & glass noodle salad both super salty. The beef slices we ordered had some dark/black spots. Not fresh?
Service was ok.
We ordered the Pork Belly & the Beef Tenderloi for the meat & the beef bimbimbap to share. The bbq comes with egg, kimchi, garlic slices, & cheese corn. (Remember: you can only refill egg & cheese corn when you still have meat on the grill) For the pork, it comes with three thick slices, very delicious! However, beef tenderloin was ok… it was very chewy & it gets burnt pretty quickly. It didn't have much flavour too. It's not as tender as it describes on the online menue, & I don't really recommend the beef tenderloin. The bimbimbap was really good, the portion was perfect for two people. Highly recommended!
P.S. when we were eating, there was a line up. I understand that they've been waiting for a long time, but the servers kept asking whether we are done eating & whether they should take the plates, even when there were still bimbimbap in the bowl. It was quite disturbing because they already told us that we get a maximum of two hours dining time which we were aware. Overall we just felt rushed.
One of the best Korean BBQ in town. Located right downtown Montreal, which is accessible through metro Guy Concordia. The meat cuts are very fresh. There are different variety of beef cuts that you can order. The side dishes are unlimited & can be reordered. I love rolling the meat within the the lettuce leaves & dipp it in the sauce, their sauce tastes good too! You can also order chicken, pork or seafood, but mind you theif beef cuts are the best!
Good portions, fast service. Comes out to about the same as AYCE if you factor in kids & moderate appetite but much better meat. ordered Wagyu, Ribeye, bavette, beef fingers. English menu is not well translated for the cuts of meat so be careful order from French menu.
The beef intestines? Life-changing. Crispy outside, creamy inside (probably filled with liver), cooked to perfection. I legit got emotional - because I knew I could never recreate this at home.
The cast iron grill setup was brilliant: meat in the center, egg cooking on one side, cheesy corn melting on the other - every bite paired with warmth & richness.
But honestly? The other meats, like the beef we ordered, were kind of disappointing. After tasting those intestines, I didn't even care. From now on, I'm only coming back here for that. That's the real star. 🫠
Food is good, really enjoyed the beef & banchan. Some seats have broken lights & is very dark, would recommend them adding a lamp. Unlimited refills on the banchan.