Cuisine Philippine Fernando
OPEN11 am - 7:30 pm
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Reviews often mention
rib(14) bar(10) barn(10) filipino(10) chicken(10) pork(7) family(7) sauce(6) original(6) fried(6) recommend(6) chef(5)
Pancit was extremely flavourful
The deep fried pork belly fat is my favourite!
Fernando has a well earned reputation in the West Island
Amazing food, warm service, very reasonable prices. Not a fancy restaurant by any means, but well worth a weekly visit!
I really enjoyed the buffet. I specially liked Chicken Abodo & seafood boil with their mean sauce. The service is friendly.
The atmosphere is lovely, warm & cozy. I was lucky to also take part in the Karaoke at the end of the service. You should definitely check it out!
Amazing people & amazing food !! We will definitely be back even though we life far it's definitely worth the drive !
A small family owned restaurants can be either a hit or miss. This one is a definite hit.
Because they close early, 7:30 weekdays & 8:00 weekends, we decided to go early so we would have time to discover the menu & eat slowly. We've only had Philipino food once before & we were not crazy about some of it, so we decided to try again but at a new place.
Opened about a year ago, Fernando the owner & chef, has a limited menu that contains all the Philipino favorites. With his wife helping to cook & his son serving, this small restaurant gives the feeling of home cooking with friends & family.
We started with the Siomai. Yes, that also a Chinese dim sum dish. The order contained 6 pieces with a homemade chili sauce & a soy sauce with green onions. Delicious!
I ordered, as my main, from the Combo side of the menu, the 2 pieces of fried chicken. It was served with rice & a mango salad, & a simple dipping sauce. When ordering I asked the waiter if two pieces of chicken would be enough? He said that the portion was pretty big. Ok, I listened to him & didn't order more. Holy moly, I could barely finish. The pieces of juicy, crispy, non greasy, chicken were huge. & Amazing!
My dinner partner had the Pork Sisig, also served with rice & the famous egg on top. Though the portion is a bit smaller, the sunny side up egg helps to make the dish more filling. Really really good.
Even though we were pretty full we decided to take some of their desserts home for later. Great move. Warmed in the microwave for 30 seconds, the Ube square with coconut, was a sweet reminder of chinese mochi.
Will I go back? Absolutely 💯.
This new restaurant in Dollard-des-Ormeaux makes Bar B Barn ribs. We ordered some & picked them up tonight! Omg! Exactly like the originals! Also the owner & staff are super friendly & polite. So happy to be able to eat these again! Even came in an original looking box!
I came here today for the first time with my daughter & we loved it! Excellent place, great food & lovely people! We'll come back very soon! 😁
Amazing food, awesome service, feel like part of the family. Will be back!! oh, anyone missing BarB Barns? They have similar ribs here friday & saturday !