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Restaurant

Cuisine Philippine Fernando

Authentic Filipino soul food defines every plate served at Cuisine Philippine Fernando.

Dollard-des-Ormeaux
4.7$$
CLOSEDOpens Tomorrow at 11 am
Monday
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Photo of Cuisine Philippine Fernando, Dollard-des-Ormeaux
Filipino
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About

Cuisine Philippine Fernando presents an authentic exploration of Filipino culinary traditions, offering a vibrant array of classic dishes meticulously prepared with fresh ingredients. Patrons can savor expertly crafted flavors, from savory adobo to the rich, comforting taste of sinigang, all prepared using time-honored techniques. The menu showcases the diverse palate of the Philippines, highlighting regional specialties and beloved comfort foods that evoke a true taste of home. Each plate is a testament to the dedication to quality and the passion for sharing the heart of Filipino cuisine with the community. This establishment provides a genuine and satisfying dining experience for anyone seeking the distinctive tastes of the Philippines.

Details

Amenities, services & more

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5★
87%
4★
4%
3★
6%
2★
0%
1★
4%

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Reviews for Cuisine Philippine Fernando

Food
Service
on Google4.7 (70+)
*as of 2026-08-01
5★
87%
4★
4%
3★
6%
2★
0%
1★
4%

Review Summary

Cuisine Philippine Fernando is widely celebrated for its authentic, flavorful Filipino dishes, warm hospitality, and excellent value. Guests frequently praise the high quality of menu staples like ribs, crispy fried chicken, pork sisig, and pancit, noting that the food feels like home-cooked meals. The atmosphere is described as cozy and welcoming, with friendly service that makes visitors feel like family. While the space is compact and primarily serves a local crowd, the overall consensus is that the restaurant is a hidden gem worth visiting, especially for those seeking traditional tastes and a friendly neighborhood environment.
Page 1 of 1 - 5 Reviews

My filipino mother in law immediately said its just like in the Philippines!! A very high compliment. Not one item was thought to be any less than perfect. Spaghetti & fried chicken, shumai, lumpia shanghai, fried pork, & WOW the bar b barn ribs!! Masarap. Bravo chef Fernando

Jul 26, 2026
on Google

We are so happy we found the Bar B Barn ribs. They taste like the original & more tender. Also good Asian fried chicken. I called & placed the order. Quick & friendly service. Thank you so much 🙏

Jun 21, 2026
on Google

WOW!!! We got their Kamayan platter to share, everything was soooo delicious & perfectly cooked; ribs, chicken, fried pork, whole fish, mixed seafood. & the owners were wonderfully friendly & came to chat with us at the end of the meal. Loved the Bar B Barn back story. We will definately be back!

Mar 13, 2026
on Google

Pancit was extremely flavourful

The deep fried pork belly fat is my favourite!

Fernando has a well earned reputation in the West Island

Dec 24, 2025
on Google

A small family owned restaurants can be either a hit or miss. This one is a definite hit.
Because they close early, 7:30 weekdays & 8:00 weekends, we decided to go early so we would have time to discover the menu & eat slowly. We've only had Philipino food once before & we were not crazy about some of it, so we decided to try again but at a new place.
Opened about a year ago, Fernando the owner & chef, has a limited menu that contains all the Philipino favorites. With his wife helping to cook & his son serving, this small restaurant gives the feeling of home cooking with friends & family.
We started with the Siomai. Yes, that also a Chinese dim sum dish. The order contained 6 pieces with a homemade chili sauce & a soy sauce with green onions. Delicious!
I ordered, as my main, from the Combo side of the menu, the 2 pieces of fried chicken. It was served with rice & a mango salad, & a simple dipping sauce. When ordering I asked the waiter if two pieces of chicken would be enough? He said that the portion was pretty big. Ok, I listened to him & didn't order more. Holy moly, I could barely finish. The pieces of juicy, crispy, non greasy, chicken were huge. & Amazing!
My dinner partner had the Pork Sisig, also served with rice & the famous egg on top. Though the portion is a bit smaller, the sunny side up egg helps to make the dish more filling. Really really good.
Even though we were pretty full we decided to take some of their desserts home for later. Great move. Warmed in the microwave for 30 seconds, the Ube square with coconut, was a sweet reminder of chinese mochi.
Will I go back? Absolutely 💯.

Nov 18, 2025
on Google