Cuisine Philippine Fernando

Giuseppe

5.0

💯 FALL OFF THE BONE LONG MEATY RIBS …. Remember this phrase… Congratulations Team Fernando… you completely knocked this out of the park …Amazing Ribs… Bar B Barn Style IS BACK.
I had an old box waiting for the day when ribs be back.
I had the apple sauce at Home & had a feast.

The Philippine Buffet food is also 💯.
Thank you Fernando… you made my week!
Yes… reserve in advance … they go fast.

Otto

3.0

The BB barn ribs are over hyped: $50 for a full rack of 12 ribs. That is prohibitively expensive.

Nelson

5.0

I just ordered the Bar-B-Barn ribs. It is absolutely amazing. It is the only place to buy it once that restaurant closed. Right now, you need to place an order one day ahead in order to buy the ribs. I don't know if it will change once the hype dies down. Best advice is to call ahead. Would love to go back & try their Filipino food once they have time to make it.

Nancy

5.0

What an incredible experience there!
For those in Montreal area, I'm sure that a lot of you remember the famous Bar B Barn restaurant that was known for its incredible pork ribs, & when it officially closed a few years back, you were crushed.
Well, a few weeks ago, a comment on Facebook came up about the restaurant, Fernando- a Philippine cuisine-themed restaurant whose owner & head chef had worked for years at Bar B Barn until it closed. & when he opened his own establishment, he chose to add the familiar recipe to his menu.
Today, we went all the way out to the DDO region to give it a try to find out that all the ribs had been reserved for the day! We were so dissapointed, but the owner had one order that was never picked up & so they hooked us up so that we could at least try it.
& let me tell you- the hype DID NOT DISSAPOINT!!!
We also tried an order of their pork siomai (a Philippine take of dumplings) which were incredibly tender & flavorful, with a homemade chili garlic sauce, which I personally loved as it was wonderfully spicy (do not need a lot) & had that pleasant warm feeling as it goes down, unlike other places whose chili sauces just burn your mouth & sit uncomfortably after three bites.

So for anyone planning on trying out Fernando's- be sure to reserve the ribs at least a day in advance (BEYOND WORTH IT) but make sure to give their other food a try, too.

Jason

5.0

My filipino mother in law immediately said its just like in the Philippines!! A very high compliment. Not one item was thought to be any less than perfect. Spaghetti & fried chicken, shumai, lumpia shanghai, fried pork, & WOW the bar b barn ribs!! Masarap. Bravo chef Fernando

Dominique

5.0

My husband & I had the Bar-B-Barn ribs, & they were every bit as delicious as we remembered! The taste brought back great memories, they're just as amazing as they were back in the day.
Great job, Team Fernando! Thank you for the wonderful meal :)

John

5.0

Great spot to try Filipino food at a reasonable price. The owner worked at Bar-B-barn & he can reproduce the ribs. They do them every day now but you have to order a day in advance.

Nic

5.0

We placed an order for the Bar B Barn flavored rack of ribs. It's a 9 on 10 on flavor & taste. Looking forward to going back & trying their Phillipino food

Matt

5.0

Great food, the ribs are perfect just like they were at Bar-B-Barn!! Thank God chef Fernando saved the recipe, the dumplings are amazing too

Lawrence

4.0

Went with a few buddies. Family restaurant with friendly service. Crispy pork belly was delicious. Bar-B-Barn ribs were 95% there but a bit less meaty than the original. Prices were a bit hard to understand. The price for a full rack (whole Hawg)of ribs with fries & Spanish rice was $60. Last trip to Bar-B in 2024 the price was $45. Unfortunately when you add tax & tip, it's almost $80. The Keg classic menu at the Keg costs $55 & you get an appetizer, 8oz Sirloin steak with mushrooms & potatoes plus the decor is nice & it has air conditioning which Fernandos DOESN'T. They need to rethink their pricing. Recommended with some reservation to the obvious shortcomings.