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Restaurant Top Pick

Cuisine Auntdai

Downtown
4.7$ & $$
CLOSEDOpens Today at 11 am
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Cuisine Auntdai Downtown, Montreal: Menu, Reviews & Reserve (2026)
Chinese
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About

Cuisine Auntdai presents an authentic showcase of regional Chinese culinary traditions through an extensive selection of meticulously prepared dishes. The menu emphasizes the bold, complex profiles of home-style cooking, featuring high-quality ingredients sourced for their freshness and textural integrity. Diners explore a diverse array of options ranging from spicy, aromatically seasoned stir-fries to carefully folded dumplings and savory noodle preparations. Each plate reflects a commitment to traditional preparation techniques that highlight fundamental flavor balances rather than unnecessary adornment. The interior environment fosters a focused and straightforward dining atmosphere, prioritizing the tactile experience of the meal above all else. This establishment serves as a primary destination for individuals seeking genuine regional flavors and consistent, high-standard execution in every bowl and platter delivered from the kitchen.

Details

Amenities, services & more

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5★
83%
4★
7%
3★
3%
2★
6%
1★
1%

Mentioned in:

Cuisine Auntdai was featured in the article(s) below.

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Reviews for Cuisine Auntdai

Food
Service
on Google4.5 (1200+)
*as of 2026-07-01
5★
83%
4★
7%
3★
3%
2★
6%
1★
1%

Review Summary

Cuisine Auntdai is widely celebrated as one of the best and most authentic Chinese dining destinations in Montreal, known for its expansive menu, generous portion sizes, and affordable prices. Guests consistently praise the warm, welcoming, and sincere hospitality provided by the staff and ownership, often noting the restaurant's ability to accommodate both intimate dinners and large groups comfortably. While the food is frequently described as flavorful, fresh, and high-quality, occasional feedback mentions that some dishes can be slightly oily or salty, though many patrons consider these authentic touches. With its cozy atmosphere and thoughtfully detailed menu, the establishment has become a beloved comfort spot for locals and visitors alike, earning strong recommendations for its consistent service and diverse range of traditional dishes.
Page 15 of 18 - 171 Reviews

The food is good 😀

Feb 24, 2024
on Google

Ordered on Uber, very tasty, but the rice portion is slightly small, would ordered 2 if I know the portion ahead.

Feb 8, 2024
on Google

Shout out to Aunt Dai who celebrated 10 years yesterday & surprised us with a free dinner! Our favourite Chinese food in Montreal. The best! Dry fried green beans & sweet & spicy eggplant, YUM!

Feb 6, 2024
on Google

Pretty decent place for the price!

Feb 5, 2024
on Google
5.0

The ambience of the place is really top notch & so is the service. The food is a must. A really nice lowkey restaurant.

Jan 31, 2024
on Google

The best Chinese food in Montréal.

Jan 28, 2024
on Google

General Tao was good (not the best I have had but still quite good). The cumin beef was ok, but I wasn't blow away with a taste nor with their sour soup. The place was almost empty on Friday 8pm, which was a bit strange & didn't create a great vibe exactly.

Jan 19, 2024
on Google

This is a great find. Had Hot & Sour soup & Pad Thai, both were excellent. Staff & Chef were awesome & kind. Definitely returning here for lunches. Very reasonable also.

Jan 18, 2024
on Google

I don't know why this gets raves. It was barely passable. Hot & Sour soup had so much corn starch it was chewy & gooey. Ribs were tasteless as was the General Tsao. Maybe we are spoiled by Toronto Chinese food. Staff was great, however.

Jan 16, 2024
on Google

I've eaten at Aunt Dai at least 25 times in the past 6 years or so. There are dishes I keep coming back to, like the excellent cumin beef, the spicy shrimps, the kung pao chicken & mapo tofu. In the past, everything was consistently delicious. But in the past two years or so, it has changed a bit. The grilled calamari, which used to be one of their best dishes, is now a total disappointment & has nothing to do with what it used to be. The last time we went, the mapo tofu was bland & uninteresting, while it was exceptional the time before that. My son chose the Singapour noodles, because he's used to eating them at home & he likes to eat what he knows. Frankly, they were barely edible; they were oversalted & bland & the noodles were way overcooked. We know that it's not an authentic Chinese dish & a little more on the bland side, but there still is the possibility to cook a nice version of it. So all in all, I used to be very confident in the dishes I ordered at Aunt Dai, but now, when I go, I'm always a bit worried that the dishes I order won't be as good as usual. Some effort should be put in making sure the different cooks deliver the same flavors.

Jan 6, 2024
on Google