Cuisine Auntdai

Darrel

5.0

Visited AuntDai at the tail end of a trip to Montreal when we were craving some Asian cuisine. We had the hot & sour soup, wonton soup, Cantonese fried noodles & seafood & tofu wok. The latter was excellent; the noodles were good but I was expecting some of the noodles to be soft or moist, but they were all crispy. Not a deal breaker, but not what I was used to or expecting. Flavours were great overall - definitely adapted to western tastes but still very tasty. The space is nice & comfortable & the staff were friendly. Definitely worth a visit.

Tina

5.0

The food is amazing here! Very authentic, tasty Chinese food with great portions. I've been twice & both times have been consistent, no matter what you order. The beef & broccoli has a light savoury flavour, & is not greasy at all with lots of crunchy fresh broccoli. The stir fried pork intestines come with onions, spicy green pepper, onions & carrots, & has a great spicy seasonings with numby peppercorns. The intestines are cooked & cleaned very well, no stinky flavours at all. The braised pork belly is always tender & flavourful, & the sweet potato noodles soak up the sauce very nicely. Each bowl of rice is only $1.50! All in all, very tasty & generous portions at affordable prices. Each dish ranges from $10-20 (even the seafood). Highly recommended, great for sharing dishes & family friendly environment.

Beverly

5.0

Shout out to Aunt Dai who celebrated 10 years yesterday & surprised us with a free dinner! Our favourite Chinese food in Montreal. The best! Dry fried green beans & sweet & spicy eggplant, YUM!

Negar

5.0

Tasty Chinese dishes, nice staff, fast service, & very reasonable prices. We usually take a main dish, with a bowl of steamed rice, & then share a plate of sauté vegetable to share. & a bottle of saki to share. I recommend 2 side dishes toi absolutely try with your meal: dry-fried green beans, & eggplant dish.

Jailyn

5.0

I eat at Aunt Dai several times a year. The food & the service is top notch; I recommend going to eat at the restaurant in person, since they offer more dishes in house. The pricing & portions are reasonable, which is why I find myself coming back to this place repeatedly. My favourite dish is the fried fish in tomato sauce. It's always super light & crispy, & the sauce is a perfect mixture of sweet & savoury. If you like General Tao (which is also excellent at Aunt Dai), you'll love the fish with tomato sauce. A special shoutout to the owner & the team. They operate with a high degree of integrity & transparency; not only is this refreshing to see but is exemplified in the quality of their food. Hats off to Aunt Dai!

Marc-Olivier

3.0

Really disappointed after reading such stellar reviews. Won ton soup was mid, weird taste I couldn't put my finger on, rolls were tiny, fried rice was bland, Singapour noodles were ok, not very curryish, & ginger beef was also bland. Overall, for a 95$ tab, nothing really stood out & would not eat again.