Creme Mood Artisan
L'art de la pâtisserie fine au cœur battant du Mile End sur la rue Saint-Viateur.
FERMÉOuvre aujourd'hui à 11:00
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Les avis mentionnent souvent
Afficher toutcinnamon(19) roll(15) buns(8) brioche(8) pistachio(8) flavour(6) raspberry(5) apple(4) classic(4) sweet(4) dry(4) fresh(4)
Couldn't find the cinnamon roll like here for so long 😍 the classic is the best! Really soft & gentle. Crème melts in your mouth! & staff is really friendly)
They are open every day till 5:30pm & 7:30pm in the weekends. Apparently, the owner told us that he doesn't own this google page, so they can't change the info.
Came to pick up around 12:30pm & eat it at home. Since it was super cold outside, I heated up in the oven (covered with foil so it would not dry out) & they were absolutely delicious! Got the classic, pistachio, raspberry & apple. Was honestly surprised by the pistachio, & think it was my favourite, but they all tasted great. The dough was really soft, the frosting was well done & it had a great balance of sugar (not too sweet) which I appreciate.
The woman at the checkout was also friendly & helpful. Will come back more times! 😊
If you're in Montreal & craving a treat that feels like pure joy in pastry form, Crememood's raspberry-pistachio cinnamon bun is an absolute must. This thing is a masterpiece. The bun itself is soft, warm, & cloud-like, with that classic cinnamon swirl that's rich without ever feeling heavy.
But the real magic is on top: a generous layer of vibrant, tangy raspberry topping that tastes like fresh berries simmered into a perfect jam. It's bright, punchy, & balances the sweetness beautifully. Then comes the finishing touch crushed pistachios & a delicate drizzle of pistachio cream adding a subtle nuttiness & a gorgeous contrast in texture.
Every bite is a mix of soft, crunchy, sweet, & tart. It's indulgent, but in the best, most joyful way. Crememood has absolutely nailed the art of elevating a classic; this isn't just a cinnamon bun, it's an experience.
Amazing, delicious, perfect. A 10/10 pastry. @crememood.mtl
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