Creme Mood Artisan recueille des avis qui montrent une dualité entre des brioches cannelle très moelleuses et généreusement garnies, avec des saveurs comme pistache, framboise, pomme, biscoff et matcha, une pâte tendre et un glaçage bien dosé qui rend l'expérience gourmande, et des remarques sur une qualité parfois inégale avec des garnitures moins généreuses, des brioches sèches et des soucis d'ouverture lorsque le stock s'épuise rapidement; l'absence d'espaces pour s'asseoir et une odeur de produits ménagers dans la boutique sont aussi évoquées, tandis que le service est globalement décrit comme sympathique et accueillant; lorsque le produit est réussi, ces brioches sont souvent jugées excellentes, certains parfums et textures étant vantés comme des incontournables de Montréal, ce qui en fait une adresse très prisée bien que l'ouverture limitée et le rapport qualité-prix soient parfois questionnés.
If you're in Montreal & craving a treat that feels like pure joy in pastry form, Crememood's raspberry-pistachio cinnamon bun is an absolute must. This thing is a masterpiece. The bun itself is soft, warm, & cloud-like, with that classic cinnamon swirl that's rich without ever feeling heavy.
But the real magic is on top: a generous layer of vibrant, tangy raspberry topping that tastes like fresh berries simmered into a perfect jam. It's bright, punchy, & balances the sweetness beautifully. Then comes the finishing touch crushed pistachios & a delicate drizzle of pistachio cream adding a subtle nuttiness & a gorgeous contrast in texture.
Every bite is a mix of soft, crunchy, sweet, & tart. It's indulgent, but in the best, most joyful way. Crememood has absolutely nailed the art of elevating a classic; this isn't just a cinnamon bun, it's an experience.
Amazing, delicious, perfect. A 10/10 pastry. @crememood.mtl
I really wanted to love this place, but honestly… it missed the mark for me. I waited an extra 5-10 minutes for the apple crumble cinnamon bun to come out fresh from the oven, & even that one was nothing special. It wasn't gooey, it wasn't flavourful - just okay & very doughy.
The pistachio one was even worse. The girl gave me the one sitting on the counter instead of the fresh batch, & it tasted exactly like that - dry, not fresh, & pretty disappointing. For the price & the hype, I expected something soft, warm, & decadent… not a stale-tasting bun.
The butter caramel was probably the best of the three, but again, nothing wow, nothing memorable. I like my cinnamon rolls to have that gooey, soft center, & honestly? A basic Cinnabon from the mall tastes way better than these.
Overall: nothing special, nothing worth lining up for, & I wouldn't come back. The owner was friendly & staff were nice enough.
First time we walked in they were sold out of buns just after lunch. Tried a cookie & it was good, not too oily. Went back another day & tried the pistachio & biscoff rolls. Soft buns but flavours were just ok
Amazing cinnamon buns 🤩
They were super nice & I love the vibes, definitely going back! I can't even pick which flavor was my favorite because they all had their own unique taste.
