Un mariage vibrant entre l’élégance d’hier et l’énergie d’aujourd’hui.
Alliant le charme intemporel d’un bistro français à une touche de modernité bien ancrée dans le rythme montréalais, ce restaurant séduit par son atmosphère à la fois chaleureuse et raffinée. Son décor d’inspiration rétro, revisité avec subtilité, crée un cadre accueillant où l’on aime se retrouver à toute heure de la journée.
Que ce soit pour une pause gourmande entre deux réunions, un moment animé avant ou après un spectacle, ou un brunch dominical décontracté entre amis, l’adresse s’impose comme un lieu de rencontre vivant, élégant et résolument actuel, où chaque visite devient une expérience à savourer.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le Commodore Restaurant propose une ambiance visuellement sublime et luxueuse, dotée d un charme art déco distinct qui séduit de nombreux clients pour son côté romantique et idéal pour les occasions spéciales. Les visiteurs louent fréquemment le service attentif et professionnel du personnel, souvent reconnu pour son hospitalité personnalisée et sa capacité à créer des moments mémorables lors de célébrations. La carte offre une variété de plats savoureux, incluant des incontournables comme le burger, le tartare de saumon et de délicieuses options de brunch, en faisant une destination de choix pour un repas agréable en ville.
I took my daughter to this restaurant. Because we were seeing a show at Place De Arts. The decor of the restaurant is absolutely incredible, I just love the Art Deco feel. The service was wonderful. But as for the food, I was a little bit disappointed. I would say it was average. I found everything that we ate was underseasoned. We ate salmon tartare, chicken breast, & the Angus beef dish. Again, I would say it was average. I would have liked a bit more of a flavor full experience. But, I do love that they have gluten-free & vegan options
Je ne fais presque jamais de reviews mais la..Vraiment déçu de mon experience au Commodore. Je suis allée manger la bas hier avec mes amies pour mon anniversaire. J'avais déjà mentionner que c'était pour mon anniversaire & déja meme pas de petit dessert d'anniversaire? Ok pas grave. Le service aurait pu être mieux, nous devions toujours redemander de se faire servir de l'eau. La musique & l'ambiance étaient monotone & très ennuyante. Idéale pour un date night mais pas pour des groupes. Maintenant, la partie la plus DÉCEVANTE. Je me suis intéressée au Commodore à cause de ce que j'ai vu sur TikTok. NE CROYEZ PAS AU « HYPE ». Un monsieur super condescendant sûrement raciste (nous sommes d'origine Afrodescendente) nous a interdit de prendre des photos dans le hall & lobby sous prétexte que nous n'avions pas de chambre. On s'est dit okay.. nous allons prendre des photos sur les escaliers, il arrive & nous bloque l'accès en mettant la corde. Nous le demandons pourquoi nous ne pouvons pas faire de photos, tout le monde le fesais ? Il nous répond c'était dans le passé, c'est une nouvelle politique. Toujours de façon TRÈS CONDESCENDANTE & ARROGANTE. Je ne reviendrai jamais la bas à cause de ce monsieur là. La nourriture est juste normal, pas extraordinaire. JE NE RECOMMANDE PAS. Ils ont juste un beau decor. Ps. Pas de prise de photo avec flash aussi.
I hate leaving bad reviews but I need to vent. I treated myself to the Christmas Table d'Hôte by reservation only, for which I had to pre-pay. My 1st gripe - they charged 20% service instead of the standard 15%. I would not have cared had the evening been perfect & for $210+, I had high expectations. ($250+ actually, because I ordered bread & 2 drinks) But alas... It started off pretty basic - an amuse served on a pâte sablé (like every other tasting menu this season) followed by scallops followed by the rack of lamb. & that is where everything fell apart. Firstly, they served the rack whole - 4 bones. It looked impressive & had my last name been Flintstone, I would have rejoiced. But as I am not a cartoon, I had to grab the bones with my hands to try & cut through the chops to make the rest of the carving manageable. After struggling with the darn thing & accidentally flinging 2 mushrooms into my lap, I asked my waiter Pierre, whose excellent service saved this review from being 1 star, to have the kitchen cut it for me. When he returned, what I found in my plate was 1 chop, 1/2 chop & 2 bones with nothing but fat & gristle. (do they not know how to properly trim a rack of lamb?) Did I mention I paid $210 for this meal? So I asked another waiter - Veronique, also lovely - what happened to the rest of the meat? She sent the maitre D to me who had nothing more to say than it was the standard portion (not true - everybody else was served 3 full chops with the extra bone for decor) but finally offered to see if there was a larger piece in the kitchen. I refused to send my plate back again (can you blame me?) so I ate what they served. But I can't help wonder why they singled me out for that piece. In the end, I felt disrespected & it ruined my whole experience. This is yet another over-priced restaurant serving the same food as every other high-end eatery in the city with little to recommend it over anywhere else less pricey. Lesson learned, at least.
2 janv. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.
Great decor & atmosphere, but apart from that the place is definitely overrated. We were a party of 10 which became a party of 9 due to an emergency & they weren't happy about this. They tried imposing a group menu on us, finally settled on à la carte if everyone ordered an appetizer & main. I was able to negotiate getting 2-3 appetizers as none of the mains were interesting to me. I ordered French onion soup which was bitter, likely from burnt onions. How you mess up something as basic as French onion soup in a French bistro is beyond me. I ordered a tarte fine which was a little bland, but all right & some oysters which were fresh. I ordered Le Figaro one of their signature cocktails which didn't taste like much. The service was nothing exceptional. Never got a water refill, even when I asked. The waitress wasn't mean or anything, but basic stuff like refills asking if we wanted repeat drinks etc was lacking. They imposed a 15% service charge at the end categorically, I guess because of the group size. Would have been good to indicate on the menu or inform everyone beforehand as a courtesy. If you're an instagrammer I guess it's okay, but if you value good food & decent service, I wouldn't go. I think 3 stars is generous.
The main meals were delicious. Well plated. The service was reasonable. The entrees were also beautifully decorated, but I feel we were served 1 scallop sliced thinly. Would have liked to finish the dinner with a decaf but none was available
Nous avons déjeuner un samedi. Super service, notre serveur Philippe a été avenant & très aimable. Nous n'avions pas besoin de redemander du café & il arrivait 👌 Belle ambiance & beau décor, la nourriture était très bonne. Nous n'avons pas été déçus.
The food was amazing, well cooked & served well. The service was amazing & we had a great time there. The ambience is very good too, some unique decor. They also have some vegetarian & vegan dishes. The smoked Oyster mushrooms had a unique flavor to it.
The decor is incredible & very well put together. The wine list is lacking at the moment but they said they are in transition to a new list. Food wise, I took a salmon tartare but couldn't taste the salmon over the sauce. The duck was cooked beautifully & the accompanying mushroom mash was great. The price was reasonable, I will go again & taste different appetizers.
