Commodore Restaurant
RestaurantCoup de cœur
Commodore Restaurant
Venez goûter notre cuisine française et convivialité, situé dans l'hôtel HONEYROSE.
6:30 (am) - 22:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nouveautés
Commodore Restaurant - nouvelles récentes.
Information Erreur?
À propos
Un mélange magique de charme d'antan et de dynamisme d'aujourd'hui
Avec son caractère nostalgique et son style raffiné, ce restaurant de style bistro français offre un cadre pour se retrouver entre deux réunions, le soir avant ou après un spectacle, ou pour le brunch du dimanche avec des amis.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact5 à 7 Happy HourBar à huîtres / Bar à cruditésBienvenue aux groupesBrunchDivertissement en direct / spectaclesEntrée accessible aux fauteuils roulantsFamilial / Enfants sont bienvenusGrand choix de bièresGrand choix de vinsMicrobrasserie / Broue-PubPlats à emporterRestaurant d'hôtelResto-BarService de réception / Événements privésTerrasse
Plus de détails
Situé dans l'hôtel HONEYROSE.
Restaurants affiliés (2)
Photos (23) Plus
Presse
Les bars d'hôtels montréalais où il fait bon trinquer
MTLàTABLE : Nos coups de coeur pour tous les budgets
Où manger dans le Quartier des Spectacles de Montréal
Les meilleurs restaurants d'hôtels et de spas à Montréal
Où manger à Pâques à Montréal : les meilleures suggestions pour brunch et plus
Les Meilleurs Brunchs à Montréal
Montréal en Lumière: quand la ville brille par ses saveurs
Une soirée épique au Muze Lounge & Terrasse pour le Nouvel An 2024
Événements à proximité
LUMINO (Luminothérapie) 16e édition à Montréal
27 nov. 2025 au 8 mars 2026
Nuit blanche à Montréal 2026
28 févr. 2026
Avis pour Commodore Restaurant
| Nourriture | |
| Service |
sur Google (300+)
Les avis mentionnent souvent
Afficher touthotel(21) decor(14) breakfast(12) dessert(11) french(11) attentive(10) brunch(9) salad(9) salmon(9) beautiful(9) recommend(9) magret de canard(8)Page 1 de 2 - 25 Avis
Conrad
As guests at the hotel, was comped the breakfast. Nice art deco style layout. We had the vegetarian Benedict & avocado toast. Both were delicious. The staff were friendly & attentive. Good stuff.
Gabriel
Dîner pendant la semaine Montréal à table. La nourriture était excellente avec un service irréprochable & une atmosphère magnifique dans ce sublime hôtel.
Michelle
When we walked in I thought that the atmosphere was very nice. There was only one server for about 8 tables so ordering food & drinks took a while. The food wasn't amazing but it wasn't bad for a hotel restaurant. Our favourite was the foie-gras which was pretty delicious! Although the service wasn't great the servers were still very nice & welcoming. Over all it was pretty nice experience.
Gillian
Came to the hotel really hoping to enjoy the restaurants during our stay -- tried both Muse & Commodore, both were sadly very disappointing.
At Muse my friend never received her meal even while I received mine, after half an hour we asked whether it would be coming out soon only to realize our server had never entered her order. We werent offered an apology, just a'oh yeah yours never arrived eh. Oops'
Commodore we thought we might have a better experience, sadly my primavera pasta was possibly the worst Ive ever had. Sauce tasted like pure ketchup, sickly sweet. I couldnt finish it. & the cost? $32.
Im never one to leave reviews like this as I work in a restaurant myself, but for what we paid we felt very let down.
Gabrielle
Had a very good breakfast here during our hotel stay, however the dinner was disappointing overall. Onion soup but the burger:subpar. Meat was bland, bun quickly soggy, & bacon also soggy/undercooked
SL
My friend & I were staying in the hotel so dined twice, once at dinner & once for breakfast. On both occasions we had excellent food & service. Well timed, so pleasant. Faultless.
I am very picky about Caesar salads. My friend got a Caesar salad & it looked top notch & she indicated that it was. It was also generously portioned.
For breakfast we both had avocado toast & lattes. The avocado toast was large, beautifully presented & delicious. The lattes were also very good.
I would happily eat here again!
Dealwithlyra
Honesty, it would be a perfect night without the kj staffs 🙄 My friend celebrated her birthday here, a rude staff guy approached us for being'noisy' but for a fact that it wasn't us & it's the other table sitting beside us. They didn't even tell them to quiet instead they're blaming it to us, even taking pictures in the hotel/restaurant isn't allowed. The staffs are very annoying & unfriendly, considering the price we've got they should've treated their guests kindly & with respect.
Tbh the food was just ok its not surprisingly great compared to other restaurants we've tried & service was meh good thing the interior was beautiful, that's it nothing special. I hope they improve their customer service coz we leave without good memories in there.
Khadidja
Enfin un bon restaurant à la hauteur de la gastronomie Française ! j'y suis allée 2 fois & c'est vraiment très très bon. Les assiettes sont copieuses, autant les entrées que les plats principaux & les desserts délicieuuuuux ! les cuissons autant des viandes que des poissons sont juste parfaite. C'est vrai qu'on ne pense pas à y aller car il se situe dans un hotel mais ça vaut le détour & le décor fait pensé à l'époque du Titanic. Je suis aller ds un autre resaurant'gastronomique' recemment & c'était visuellement superbe mais franchement déguelasse. Je vous recommande le Commodore, vous ne serez pas déçu. 6 étoiles !
Janay
We thoroughly enjoyed our stay at this hotel! The hotel staff is very friendly. Once we arrived, we were greeted & had assistance with someone taking our luggage to the room while we were completing the check-in process at the front desk. The lobby is so chic & pretty! The hotel room is beautifully decorated, very spacious, & extremely clean! The amenities are nice as well. The swimming pool is heated & has an amazing view of the city. It was a perfect place to relax after a freezing day outside. During our stay, Montreal experienced a record-breaking snowstorm. Because of the weather, we were thankful to be able to eat most of our meals at Commodore restaurant. The service was great, & the food was delicious. We highly recommend this hotel, & we will come back to stay at this hotel in the future. 10/10!!
Louise
Le resto est situé dans l'hôtel adjacent, tout simplement magnifique endroit!
Toutes ont aimé leur plat de poisson.
Le filet de porc très généreux était un peu trop cuit & aurait gagné à être servi en tranches, disposées dans la sauce qui était très goûteuse.
L'accompagnement de lentilles n'était cependant pas très réjouissant. Des pâtes au beurre ou un bon riz aurait été plus approprié pour accompagner le porc.
Le potage aux champignons était par ailleurs, excellent.
On comprend mal le prix de la table d'hôte assez chère qui comprend la soupe mais qui est chargée $4?? Finalement, elle n'est pas incluse à moins de rajouter $4...bizarre.
Daniel
Quelques employés on besoin de formation & de éducation! Surtout de comment bien parler avec des clients! La façon dont nous racontons ou transmettons la formation à un client doit être polie. Je vous recommende le Marcus at Four Seasons Hotel.
H
Commodore, located in the chic Honeyrose Hotel, is a visually stunning restaurant with a warm & inviting atmosphere that sets the tone for a refined evening. The standout features of our visit were the elegant setting & the excellent service, which made us feel well taken care of from start to finish. For appetizers, we ordered the salmon tartare, & we recommend the 6 oz portion ($29) if you're sharing-it's fresh & well-executed. The oysters (12 units) were definitely a highlight: incredibly fresh, perfectly chilled, & absolutely delightful. Unfortunately, the same can't be said for all the dishes. The lobster bisque cappuccino was decent but slightly too oily for our liking, which took away from the experience. Lastly, the penne primavera à l'italienne was disappointing-lacking depth & flavor, it felt too simple & unmemorable for such a sophisticated venue. While the atmosphere & service are top-notch, the food itself was hit-or-miss. Commodore is worth visiting for the oysters, ambiance, & attentive staff, but the overall culinary experience leaves room for improvement.
Rima
Beautiful restaurant located in Hotel Honeyrose in downtown Montreal. Food is exquisite. Service is very friendly. Beautiful Ambiance & very modern. Totally recommand.
Maya
Aesthetics of the place are amazing. But service & food are very average. Long long wait times to get our menus, get water, get food, surprisingly though the check came in no time. Food was okay, not delicious. But the hotel's entrance & the restaurant's look are super pretty.
Amy
Staying at the HONEYROSE hotel for vacation with my husband. We have eaten here twice for both lunch & dinner. Food was good & atmosphere relaxing, but service was extremely lacking. On both occasions we had to flag down waitstaff for anything other than our initial order. It seemed they had better things to do such as get tables ready with no one seated at them instead of ones with customers already seated. Needless to say we will not be spending anymore money at this establishment. I've had better service at fast food establishments. Save your money & go find a place with better service reviews because the food & atmosphere do not make up for lack of service here.
Peter
We were staying at the Honeyrose Hotel & ate twice at the Commodore. The first time was for drinks & small plates before we headed out for a larger meal at another restaurant. Service was great & the food was good. Duck Terrine, beet salad & fries. The second time was for breakfast. Service was good & the Benedict & Continental were quite nice. The roasted breakfast potatoes were salty, but I didn't mind. The atmosphere was classy & designed to accommodate fun people watching while dining, which I also didn't mind. Nice place to eat overall.
Nicolas
Had a great dining experience here & returned a few times during my short visit in Montreal. The food is incredible, & presentation is stunning. A must try is the beet salad. It was so fresh & loved the pairing with avocado & feta. The brunch was fantastic too - I had the eggs Benedict, & the hollandaise was a delectable, with the perfect balance of lemon flavour. If you're staying at the Honey Rose hotel or are in the area, I'd highly recommend.
Linsey
I was on a work trip staying at the beautiful Honeyrose Hotel. We ended up having to work into the night several days in a row & we were sequestered to our rooms. Hotel restaurants & room service can leave a lot to be desired. Our meals were outstanding! I enjoyed both the steak & the Grilled Chicken of Quebec. Everything was cooked to perfection. The flavor profiles were complex but complimented every aspect of the dish. Additionally I am gluten free & my dishes were safe! My colleagues enjoyed the gnocchi so much they ordered it several nights in a row. The onion soup was deeply satisfying as well. Thank you for making what could have been a difficult stay wonderful. Montreal has a lot to offer culinary wise, & this restaurant was no exception.
Genoveffa
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.
Brandon
Went here for the special Easter brunch. The restaurant itself looks quite nice, but the experience eating here was dismal. The hostess took long to seat us despite having a reservation, & the wait staff took long to serve us & rarely checked in on us. We ordered smoothies, but were told they had run out & the person who makes them was gone for the day. Does the chef not know how to put fruit in a blender? One of the dishes we ordered came with yogurt - but the server didn't bring a spoon until we asked. The food was acceptable, nothing special. There was a fruit fly circulating around during our meal. In March there's no insects outside yet, but apparently there is in this restaurant. For a restaurant in an upscale hotel like the Honeyrose, I expected much better.