Cococina presents a vibrant Mediterranean market experience, drawing inspiration from North African and Moroccan culinary traditions. The restaurant is renowned for its authentic tagines, slow-cooked to perfection with aromatic spices and tender meats or vegetables, offering a true taste of the region. Guests can explore a curated selection of fresh, market-inspired dishes, highlighting seasonal ingredients prepared with bold flavors. The atmosphere is lively yet inviting, encouraging patrons to savor diverse mezzes and share a memorable dining journey. Cococina's commitment to traditional preparation methods ensures a deeply flavorful and engaging meal, celebrating the rich heritage of its Mediterranean roots.
Cococina has established itself as a vibrant hotspot in the Old Port of Montreal, widely praised for its stunning, Instagram-worthy interior design and a sophisticated supper club atmosphere defined by music and moody lighting. Many guests highlight the food as exceptional, noting flavorful, high-quality dishes that blend Moroccan and Mediterranean influences, with standout items like the roasted cauliflower and lamb. While the service is frequently described as attentive, professional, and welcoming, some experiences were impacted by inconsistencies, such as feeling rushed during peak hours or occasional lapses in coordination. Overall, the majority of patrons consider it a must-visit destination for a memorable evening, though some suggest that improvements regarding reservation logistics and menu transparency would further enhance the dining experience.
Had such a great time at Cococina! The atmosphere was amazing, & the food was delicious & beautifully presented. The service was friendly, attentive, & made the whole experience even better.
Amazing service by Andrea! I really enjoyed my experience on Saturday night. She was attentive & made our night a blast. The drinks were on point, & the food was excellent as well. We tried the shrimp, the octopus, & the seafood platter - honestly, I highly recommend all of them!
Nourriture pas mal mais le service était merdique. Pastilla fruit de mer etait tres petite pour share & le Pain était brûler & me len chargé 4$ extra car ca venait pas avec les boulettes de viande & ils nous len pas dit. Si j'y retourne? Jamais!! never again!
Feb 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Je suis allé plusieurs fois dans ce restaurant, que ce soit pour regarder un match dans une ambiance incroyable ou pour fêter l'anniversaire de mon amie, & à chaque visite l'expérience a été parfaite.
Le service est tout simplement excellent : des serveurs à l'hôtesse, jusqu'au manager, tout le monde est accueillant, professionnel & attentionné. On se sent vraiment bien pris en charge.
La nourriture est exquise, avec un magnifique mélange de saveurs marocaines & espagnoles qui fait toute la différence. Chaque plat est savoureux & préparé avec soin.
Je recommande vivement ce restaurant, que ce soit pour une soirée entre amis, un événement spécial ou simplement pour passer un bon moment dans une superbe ambiance !
Manque total de professionnalisme. Le dépôt sur ma carte de crédit m'a été chargé malgré ma présence. J'ai dû appeler 3 fois pour finalement avoir mon argent 15 jours plus tard. Le propriétaire te dit qu'il va te rappeler mais ne le fait pas, mentionne que c'est la faute de la plate-forme sans prendre d'initiative pour te rembourser. Totalement inacceptable.
Cela est sans parler des erreurs le soir même.
J'arrive avec ma mère qui a une canne car elle est tombée & lorsque je dit la porte est là, le jeune homme à l'entrée nous dit : Non ici c'est Cococina. Il semblait trouver qu'on était pas assez jet set pour son restaurant.
On ne prend pas alcool, la serveuse nous dit; voyons c'est samedi soir. Cela ne passe plus en 2026.
Les jupes en cuir très courtes des serveuses sont de mauvais goût.
Donc fuyez ce restaurant.
Amazing experience at Cocina! The service was top-notch & Andrea was so kind & professional. She gave us great recommendations & made our night perfect. Highly recommend !
The food was absolutely delicious, but unfortunately the service was very disappointing.
Our waitress, a blonde woman, was rude from the moment our meals arrived. As soon as the food was served, she told us we only had 15 minutes left to eat, which was shocking considering we had just received our dishes. We then felt pressured to rush through our meal, especially since we were only allowed to stay for one hour - something that was never communicated to us beforehand.
When it came time to order dessert, she told us there was only one option available (a flan). However, the table next to us was able to order multiple different desserts, which left us confused & feeling misled.
Her attitude remained unpleasant throughout the entire evening, until it was time to pay. At that point, she suddenly became friendly, smiling & joking - clearly to encourage a tip.
It's truly a shame, because the food was incredible & the atmosphere & music were great. Sadly, the poor service completely ruined our Valentine's Day date.
Very mid experience. The hype around this place made me want to go try it, I've been to a lot of restaurants in the city & I'm sad to say that for a brand new place the menu was very disappointing. The garlic shrimp we ordered had a weird after taste as if the shrimp were not fresh. The octopus was ok but the portion was ridiculously small, the poutine with lobster & steak was extremely salty & the lobster tasted frozen. Unfortunately just another place that was hyped up by influencers for a free dinner & promotion… unfortunate. The atmosphere is good, but the food & mocktails are not worth the salty bill.
Ont a réserver une table & nous assois au bar , il a fallut que je m'ostine pour avoir ma table , avant meme de commencer a boir ou manger cetais une mauvaise expérience
