| lundi | 17:00 - minuit |
| mardi | 17:00 - minuit |
| mercredi | 17:00 - minuit |
| jeudi | 17:00 - minuit |
| vendredi | 17:00 - minuit |
| samedi | 17:00 - 1:30 (am) |
| dimanche | 17:00 - 1:30 (am) |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac
Avis pour Chimaek Gana
Les avis mentionnent souvent
chicken(166) fried(89) fried chicken(81) korean(46) sauce(31) recommend(28) spicy(27) soup(23) crispy(18)
I absolutely love the conch salad here: excellent flavour & very fun texture! Also, their fried chicken is, without a doubt, a must-try dish. This is my go to fried chicken place with great taste, generous portions & reasonable prices.Voir plus
Stunning Korean fried chicken. The seafood jjambbong i had was pretty bland, i didn't know why. I have ordered a several take out of their fried chicken After my first visit, here are a summary:
-baby powder: 5⭐/5⭐, simple, tasty, & not overpowering
-angry bird: 3⭐/5⭐, not a big fan of the sour spicy sauce, became monotone After a short while.
- honey butter: 3⭐/5⭐, too sweet for me
- yangnyeom: 4⭐/5⭐, classic Korean sauce, sweet & with flavors
- truffle fried chicken: 4⭐/5⭐, elevated by the parmesan cheese. Could get a little flavor fatigue in midway.
I wish to try their cajun cream, but it's no longer there (at least for the 3 times that i asked) I'll see if i try more flavors & update the postVoir plus
This place was hands down the best Korean restaurant I've ever been to in Montreal. I'd recommend the supreme chickens. If you like a bit more casual, the originals are also the 2nd best!Voir plus
If you are looking for some authentic Korean food, this is probably the right place for you. We ordered dalgbal (chicken feet) & yangnyeom fried chicken, it was a lot of food for two ppl. Dalgbal came with rice & seaweed, you can make small rice balls & eat them together with the sauce. I know chicken feet is not for everyone, but it's tastier than it sounds! ;) Yangnyeom chicken was good, but it wasn't exactly what I expected. It was too sweat for us. They also have a patio on the top floor if you want to sit outside with the good weather.Voir plus
Went there at 10:25 & they said the kitchen was closed.Voir plus
Sans doute le meilleur poulet frit coréen à Montréal. Savoureux & très croustillant. On en mangerait jusqu'à plus faim !
Seul bémol le service à 100% anglophone. Bien dommage.
Sinon pour le reste c'est un sans faute !Voir plus
Les plats généreuse. Les employés sont toujours souriants & polis.Voir plus
Fun experience! Definitely go in a group so you can taste most of the menu! EDIT: added more picturesVoir plus
They were irritated every time we order & they seem biased with korean customersVoir plus
The food quality has oscillated over the years. They had great affordable fried chicken, the Nyeomtta was the best. They then changed their chicken supplier 👎. They got the message real quick & reverted to the previous delicious one only to switch again, Nyeomtta is no more, & all is average food with too much salt & garlic. 😔Voir plus
My favorites are chicken feet, I must say that the portion is small however I still love the flavoVoir plus
This place is renowned for their Korean fried chicken. We ordered their crispy chicken skins, classic fried chicken wings & tteokbokki . The wings were very crunchy but the Tteokbokki was my personal favorite.Voir plus
La place est bien pour un bon repas de poulet rôti à la coréenne. Les services se font essentiellement en anglais même si le menu est bilingue. La musique d'ambiance coréenne est exceptionnelleVoir plus
The truffle fries here are TO DIE FOR. Also the chicken is so delicious with generous quantities! I 100% recommend this place!Voir plus
Slightly disappointed in the chicken we ordered.Voir plus
I used to love this place, but I was disappointed with the recent changes. The food quality seems different, & the portions have shrunk. For example, an order of chicken drumsticks used to include 10 pieces, but now it's only 8-& at a higher price.
We also tried a new appetizer from the menu: fried chicken skin. Unfortunately, it missed the mark. It was deep-fried, sprinkled with cumin powder, & served with an unfamiliar white sauce. The flavor was odd & didn't feel Korean at all.
I really hope they can return to the quality & value they once had.Voir plus
The place, the service & the food was incredible! I highly recommend this place! YOU'RE GOING TO LOVE ITVoir plus
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