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Restaurant

Chez mon grand père

Ahuntsic-Cartierville
4.5$ & $$
CLOSEDOpens Today at 9 am
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Easter: hours might differ
Chez mon grand père Montreal Restaurant: Menu, Reviews & Reserve (2026)
Middle EasternHalalGrillBreakfastBrunch

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Reviews for Chez mon grand père

Food
Service
on Google4.4 (400+)
*as of 2026-04-01
5★
75%
4★
12%
3★
4%
2★
8%
1★
1%

Review Summary

Reviews describe Chez mon grand père as a warm, authentic Lebanese breakfast and casual spot in Montreal where generous portions, fresh ingredients and traditional flavors shine. Dishes like manakish with cheese and zaatar, mixed maza or mezze including fatoush and tabbouleh, and fatah with chickpeas receive praise for texture, brightness and comfort, while sunny side up eggs with confit lamb elevate a morning meal into something gourmet. Pitas are repeatedly highlighted as a main event, with shish taouk and beef shawarma pitas delivering juicy meat, bold toum, and memorable sear. The in house bread and the family friendly, welcoming vibe are frequently noted, and the flavors are described as transporting diners to Lebanon, often at strong value for money given portions. Service is described as kind and accommodating in a cozy, vibrant atmosphere. A few reviews mention drawbacks such as inconsistent quality, occasional overpriced items, or a bathroom issue, but the overall impression remains that Chez mon grand père is a beloved, if imperfect, go to for authentic Lebanese breakfast and fare.
Page 1 of 1 - 8 Reviews

A Morning Feast at Chez Mon Grand-père @beitjeddi_mtl. ?If you're looking for a breakfast that feels like a warm hug from a Lebanese grandfather you never knew you had, Chez Mon Grand-père in Montreal is the spot. I'm calling it now: this was easily the best breakfast I've had in a long time. Every dish felt intentional, fresh, & deeply rooted in tradition.

?
?Mixed Maza & Fatoush Salad: We started with the Mixed Maza, which offered a perfect tour of textures & dips. Pairing it with the Fatoush Salad was a pro move the salad was crisp, bright, & had that essential sumac punch & crunch that clears the palate for the heavier hitters.

?Manakish (Cheese & Zaatar): You can't go to a place like this & skip the Manakish. The dough was pillowy & charred in all the right places. The earthy, herbal zaatar balanced perfectly against the salty, melty cheese.

?Fatteh with Meat: This was pure comfort food. The combination of warm chickpeas, creamy tahini-yogurt, & toasted pine nuts topped with savory meat is a texture play that they execute flawlessly here.

?Sunnyside Up Eggs with Confit Lamb: This dish is a game-changer. The eggs were perfectly runny, but the confit lamb stole the show-tender, rich, & meltingly soft. It turns a standard breakfast into a gourmet experience.

?The Real MVPs:
?I need to take a second to talk about the pitas, because they were spectacular. Often, sandwiches are an afterthought at breakfast, but here, they might be the main event.

?Shish Taouk Pita: The chicken was incredibly juicy & marinated to perfection. It wasn't just'good' it was the kind of pita you think about three days later. The garlic sauce (toum) was bold without being overwhelming.

?Beef Shawarma Pita: This was a masterclass in spice & sear. The beef was tender & packed with that signature deep flavor you only get from high-quality shawarma.

This place was such a hidden gem, when we went it was empty & honestly I don't understand why the food was out of this world! Go show them some love & visit please! It's worth the trip it's FOODGASMIC CERTIFIED 💦!

Feb 14, 2026
on Google

'This Lebanese restaurant offers an amazing variety of traditional dishes like foul, fattet, & manakish. The food is incredibly delicious, bursting with authentic flavors that transport you straight to Lebanon. Highly recommend for anyone looking to enjoy genuine Lebanese cuisine!'

May 10, 2025
on Google

Nourriture excellente, fraiche & portions généreuses. Nous y sommes allés pour le brunch & avons pris tabbouleh, hummus, fatteh, manakish & fattoush. Le seul point négatif est que lord de notre passage, le temps d'attente pour une table était de 1h30 & cela a ensuite pris 1h avant de recevoir nos plats. Notre brunch a donc duré 3h30-4h. Nous sommes passés plusieurs fois devant le restaurant depuis & cela semblait moins achalandé. (à noter que nous sommes passés quelques jours après la fin du Ramadan, ce qui peut expliquer l'achalandage)

Jul 25, 2024
on Google

Absolutely loved the experience here. Must-haves are the foul & chickpeas ("humus"), manakish with zaatar + cheese & lahmajoun. Their bread is made on-site & is feels like air. Also loved their complementary olive & pickled platter, imported from Lebanon. They also have labneh which was not on the menu & perfectly presented with the right portion of olive oil & cucumber. A truly authentic middle eastern breakfast.

Apr 13, 2024
on Google

One of the best breakfast spots in Montreal. The food is delicious & the place has a very genuine Lebanese vibe which is reflected in the taste. The service is amazing & the staff is very attentive. The portions are generous & I highly recommend zaatar manakish & the fatte. A must try!

Apr 10, 2024
on Google

Great food with a varied menu, loved that the food is so flavorful. Absolutely loved the Tahini Hummus which was so creamy & delicious! The Lebanese Fatteh is a must as it is an absolutely amazing yogurt dip & highly addictive! The Lahm Ajin Manakish was my fave, the meat is perfectly seasoned & delicious & their pita are so fresh, warm, & pillowy bread. The best is to order a little bit of everything to try a variety of little dishes.

Mar 19, 2024
on Google

Un bon restaurant pour brunch . Les prix sont abordables. J'ai enlevé une étoile vu que le fatteh libanaise est différente à chaque fois .(texture set gout) Mais les manakish sont très très bonnes .

Oct 29, 2023
on Google

meilleurs fatteh & manakish à montréal

Oct 2, 2023
on Google