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Restaurant

Chez Milot

Sainte-Adèle
4.7$$ & $$$
CLOSEDOpens Today at 5 pm
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Chez Milot Sainte-Adèle: Menu, Reviews & Reserve (2026)
FrenchSeafood/FishGrillPastaTartareMusselsCatering
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About

Chez Milot serves a diverse selection of traditional French cuisine focused on high-quality seafood and expertly prepared grilled meats. The kitchen prioritizes fresh ingredients to construct robust flavors that define the classic European culinary approach. Guests select from various fish preparations and seasoned steaks cooked over open heat to achieve perfect searing and tenderness. The atmosphere emphasizes the essential elements of casual dining through an approachable and straightforward layout. Every dish reflects a dedication to technical consistency and authentic preparations. This establishment provides a direct culinary experience that highlights the natural qualities of quality proteins and seasoned produce. The menu balances maritime selections with land-based staples to ensure a comprehensive range of savory options for those seeking a focused and traditional meal.

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Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.71570 ratings
5★
70%
4★
25%
3★
4%
2★
1%
1★
0%

Restaurants in Sainte-AdèleView More

Donalda Restaurant
Chez Milot Restaurant
La Clef des Champs Restaurant
Les Têtes de Cochon (Boucherie) Restaurant
Recto-Verso Restaurant
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Reviews for Chez Milot

Food
Service
on Google4.4 (700+)
*as of 2026-07-01
4.71570 ratings
5★
70%
4★
25%
3★
4%
2★
1%
1★
0%
Write your review

Reviews often mention

prix(153) qualite(117) table d'hôte(61) dessert(39) vin(31) terrasse(29) abordable(25) laurentides(22) chef(19) sauce(17) veau(16) salad(16)

Review Summary

Chez Milot generally receives high praise for its warm, welcoming atmosphere and consistently attentive service, making it a favored destination for both special occasions and casual dining. Many patrons commend the generous portions and the high quality of classic French dishes, with specific highlights including the lamb, steak, and various seafood appetizers. While the vast majority of experiences are positive, some diners have noted occasional inconsistencies regarding meat preparation or service speed. Overall, the restaurant is frequently recognized for providing excellent value, maintaining a loyal customer base that appreciates its professional staff and comforting culinary offerings.
Page 2 of 86 - 852 Reviews
Sylvie
5.0

J'ai tout aimé & je vais y retourner 😉

Jun 14, 2026
on Google
Danielle
4.0

Très belle soirée entre amis avec un bon repas & un excellent service

Jun 12, 2026
on Google
Nathalie
5.0

Simplement magnifique...un endroit a découvrir... cest un régal garantie

Jun 12, 2026
on Google
Gaston
5.0

6e ou 7e visite. Comme toujours excellent !! Service impeccable

Jun 7, 2026
on Google
Monique
5.0

Nous avons été servis par Patricia qui est toujours souriante & qui offre un service hors pair. Comme d'habitude la nourriture est excellente.

Jun 5, 2026
on Google
Marie-Josee
5.0

Je suis allée avec mon fils souper hier soir, & réellement tout était parfait, j avais une petite demande spécial qui on su répondre avec professionnalisme & chaleur humaine. La nourriture, l ambiance, le service .. vraiment rien a redire, merci a toute l équipe de chez Milot.
& à bientôt.

May 31, 2026
on Google
Michel
5.0

Sylvie notre serveuse est exceptionnelle, bienveillante & gentille !

May 30, 2026
on Google
Lise
3.0

Très ordinaire comme goût….sans plus. Service très bien!

May 29, 2026
on Google
Frederic
4.0

Belle ambiance, plats généreux.

May 29, 2026
on Google
Andrew
5.0

Truly an exceptional & not overpriced restaurant. The mushroom soup, shrimp cocktail & escargots were excellent. The lampshank was probably the best I've ever had. The sole was great. & I'm not a dessert eater but the Tiramisu was quite good. With a bottle of wine & a 18% tip, the total was $300 CAD for three people. Which is reasonable in this era. The waiter was extremely efficient & polite but a tiny bit snooty which is why I only gave 18% tip! The atmosphere was upscale but not pretentious. I tend to be very critical but not this time. Wow.

May 28, 2026
on Google
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